"When the taste changes with every bite and the last bite is as good as the first, that's Cajun." -Paul Prudhomme The most important thing to remember when making crab cakes is to not overwork the mixture....
Author: gailanng
Simple dip great for entertaining. Once you taste it you keep coming back for more. Always a hit at parties.
Author: MIlliewoo
This is spicy but tasty. You can use a commercial creole seasoning mix, but I use my homemade seasoning which is posted here on 'zaar. The crabs can be served as is with your desired accompaniments, but...
Author: graffeetee
These are from the Sunset Seafood cookbook (1985). The recipe is written for crab, but we've been subbing canned salmon in them for years. We like them with Vegan Fried Celery & Cabbage (Recipe #21095)...
Author: OliveLover
This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal
Author: TishT
Make and share this Crab Cakes With Sassy Tartar Sauce - Sandra Lee recipe from Food.com.
Author: figaro8895
This has always been my favorite salad. It's kind of like eating seafood cocktail, but better with the creaminess of mayonnaise. I usually use canned seafood for this, well drained, but it's great with...
Author: Chef PotPie
I can't remember where I got this recipe from, the clipping is in pretty bad condition, I think it was and old, old, old William Sonoma catalogue. I love it because is so easy and fast to make but it tastes...
Author: MsPia
Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you.
Author: shadowgirl...
Make and share this Crab and Avocado Crostini recipe from Food.com.
Author: Ck2plz
I'm not one to cook things with a lot of ingredients or steps, but this sounds like it would be worth it! Real crabmeat can be used instead of imitation crabmeat if you prefer. From Betty Crocker Annual...
Author: mailbelle
Make and share this Crab Stuffed Eggplant Royale recipe from Food.com.
Author: Witch Doctor
Make and share this Baked Stuffed Sole W. Crab Stuffing and Lobster Newburg Sauce recipe from Food.com.
Author: FoodieFanatic
Make and share this Asian Crab Cakes over Arugula With Wasabi Dressing recipe from Food.com.
Author: Vino Girl
In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...
Author: Khalid Mohammed
Make and share this Stuffed Tilapia With Crab Meat recipe from Food.com.
Author: PalatablePastime
This recipe is slightly different that the other recipe that is posted for Blend of the Bayou. Here in Louisiana there are several versions of this dish. This is the one that is served at a local restaurant...
Author: Sherrybeth
A wonderful way to prepare fresh crabs. Especially fun if you add some iced cold beer for drinking while you pick crab meat. This recipe is meant for use with live crabs. If they're cleaned first, the...
Author: BogeysMom
This is served in the Caribbean Islands, Puerto and Cuba! Below is a recipe for the sauce called Basic Mojo sauce. This is served over the Crab Stuffed Chops. The Basic MOJO Sauce Recipe # 417989.
Author: Timothy H.
Make and share this Shrimp and Crab Spaghetti recipe from Food.com.
Author: ratherbeswimmin
This recipe came from a Cambridge, Maryland Fire Department cook book of the 1960s. My mother used to make it almost everytime we had company. Her children liked it so much they put it into the cookbook...
Author: Balto Bonnie
This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted...
Author: akgrown
Make and share this Crab & Preserved Lemon Risotto recipe from Food.com.
Author: Chickee
Make and share this Crab Cakes With Roasted Pepper Remoulade Sauce recipe from Food.com.
Author: Shelby Jo
Make and share this Phyllo Cups With Crab Salad recipe from Food.com.
Author: Alia55
I am a born and raised Marylander and I've tried lots of seafood and have my favorites! This is my all time favorite and my family says it's so good they'd pay for it! Its rich and creamy with a little...
Author: shan9251
This recipe came from the 20th anniversary celebration of Charley's 517 located at 517 Louisiana in the heart of Houston's downtown theater district. The brown sauce listed in the recipe is a simple all-purpose...
Author: ValkyrieQueen
Can't remember where I got this; an addition to a magazine. It is very good. Not a traditional Crab Cake maybe but very tasty and very EASY. The Zaar format didn't recognize just an envelope of salad dressing...
Author: JanetB-KY
Make and share this Linguine With Crabmeat and Garlic recipe from Food.com.
Author: Sandyg61
I made this one up, but not saying I'm the first to do that. It's sort of 3 dishes in one. My friends say this is one my best creations. It has lots of butter in it, but I have tried to substitute and...
Author: Ben and Boo
Make and share this Soft-Shell Crab BLT Sandwiches recipe from Food.com.
Author: ratherbeswimmin
I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.
Author: DebS 2
Awesome crab salad. Recipe can be altered to include cooked shrimp and other cooked seafood for an out-of-this-world seafood salad. Prep time is an estimate.
Author: Claudia Dawn
Make and share this Dungeness Crab and Black Bean Soup recipe from Food.com.
Author: Ashley U
Ready, Set, Cook! Hidden Valley Contest Entry: This is not your ordinary coleslaw. The combination of the creamy ranch gorgonzola dressing, sweet and succulent crab meat makes this extra special. You will...
Author: logansw
My sister-in-law brought these to my Super Bowl Party and they were the first thing to go.... absolutely simple, yet INCREDIBLY tasty and EASY. I dare anyone not to like this. Plus, you can freeze them....
Author: Raquel Grinnell
Author: Maggie Ruggiero
Don't be scared, time to get fancy! I am totally into elegant dishes, and this is one of my favorites. Amuse-Boushe "a little bite" of a flavorful soup to begin a dinner party. This is NOT a large quantity...
Author: Mooseybear
A personal favorite! This is very close to the appetizer served at John Shields' restaurant at the Baltimore Museum of Art called "Gertrude's," which started me on this chase. Some people say everything...
Author: KateL
These light and fresh bites don't require a fork and are easy to pick up and carry at a cocktail or dinner party and can be made a day or two in advance. Or reduce the recipe size for an endulgent lunch...
Author: CutiePieHentai
Make and share this Shrimp and Crab Loaf recipe from Food.com.
Author: ratherbeswimmin
This dish is so quick to put together and simply delicious. Who knew that cream cheese could contribute to such a lovely Alfredo sauce? That's perhaps the best part about trying new recipes. They're constantly...
Author: Christmas Carol
I like this method of cooking crabs, it works for prawns too. Yummy stuff for a special occassion that doesn't involve much work. Which is always good. *wink*
Author: KitchenManiac