These croustades are incredibly simple to make and bursting with flavour - the salad can be prepared well in advance and is relatively easy to assemble as well... just what you need when you've got a million...
Author: Manami
A delectable twist on a great Southern favorite!! Be sure to prepare the grits first so they're hot and ready to garnish and serve.
Author: peach1705
My mom has made this for me as long as I can remember. As kids, I remember my sisters and I going through lots of toasted bread to get every drop of the dish.
Author: Caryn
Another great appetizer that combines the flavor of crab & bacon. Yum Prep time includes the 30 minute chill time
Author: Just Cher
Make and share this Curried Crab and Watermelon Salad With Arugula recipe from Food.com.
Author: xtine
This recipe was in the April 2010 Coastal Living Magazine. Created by Chef Jeff Tunks, Passionfish in Reston, VA. "I love the classic mixture of tortilla chips, melted cheese, and pickled jalapenos; adding...
Author: Docs Mom
This recipe is quickly made and preserves the crab flavor and health value by using far less mayonnaise than many crab cake recipes and by using small cubes of white bread rather than bread crumbs.
Author: ChefWhiz
This recipe came from GULLAH HOME COOKING THE DAUFUSKIE WAY by SALLIE ANN ROBINSON. This recipe is just okra and tomatoes with crabs added. It can be served with rice,cornbread or grits, those of you who...
Author: mightyro_cooking4u
Make and share this Easy Chamorro Crab Salad recipe from Food.com.
Author: ChamoritaMomma
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
Author: Melissa Roberts-Matar
Make and share this Lemony Crab Bow Tie Salad recipe from Food.com.
Author: carolinafan
Tasty and easy to make! This is a completely no-fuss recipe, and probably faster than ordering take-out from the nearest Chinese place.
Author: Benni
This crab salad is absolutely delicious! I got the recipe from a former chef in our cafeteria (at work) who used to be a chef for the Cleveland Indians. The latest chef continually makes this recipe for...
Author: wyzgirl14
Often found at shacks on the beach in Puerto Rico, this full-flavored crab dish is served in the shell, or with rice and green bananas or plantains. A defining element of the dish is sofrito, a traditional...
Author: evelynathens
this is a lightened version of a fabulous bisque. less butter and cream here, from cooking light, but the same full flavor. try it, you'll love it.
Author: chia2160
Make and share this Basic Maryland Crab Cakes recipe from Food.com.
Author: ChefWhiz
Delicious and easy fried crab cakes with little filler and a ton of crab flavor.
Author: shelleyannsham
This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
Author: badbabybeth
Make and share this Layered Seafood Salad recipe from Food.com.
Author: Alia55
This crab salad is light and refreshing and because it's mayo-free, it's extremely healthy. Enjoyable in the summer or all year round!
Author: ksmall
Make and share this Crab-Stuffed Deep-Fried Shells recipe from Food.com.
Author: Pinay0618
Nice addition to any gathering. The dill adds a great taste to this dip. It usually vanishes quite fast!
Author: jonesies
A variation on Paula Deen's recipe for Shrimp and Crab Au Gratin. I choose to use both lump and claw meat because the claw is already in very small pieces and the lump will give more of a crab "bite".
Author: mightyro_cooking4u
I love my seafood - and here's a good way to make it! I've enjoyed this casserole since I was a non-seafood fan as a child. This is my mom's recipe, but modified (I omitted the butter - not necessary)....
Author: nomnom
I've never been to Baltimore so I can't vouch for whether or not this is "Baltimore style." That's what it was called in the cookbook. From "2001 Chicken Recipes."
Author: mailbelle
This is THE best recipe! Only requires 3/4 c. of crabmeat. Love this recipe with shrimp &/or lobster, too.
Author: Aroostook
Sooo tasty and easy to throw together. The secret ingredient that makes these stand above the others is...Horseradish. Just adds that something. It doesn't matter how many I make they are gone in minutes....
Author: shadowgirl...
Make and share this Spinach, Crab and Feta Tarts recipe from Food.com.
Author: evelynathens
I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread.
Author: kds1398
Another great recipe from the great Hereford House Restaurant in Kansas City. Great on their own - awesome on their Steak Oscar!
Author: CindiJ
This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though.
Author: The Range Rover
A Mario Batali recipe. He stresses the importance of not buying crabmeat that has been pasteurized. He claims it loses most of it's great brininess which is essential to the success of this dish.
Author: mermaidmagic
A recipe given to me by my best friend Bill Coyle, an Executive chef that has worked in many gourmet kitchens and resorts. It's a more complex recipe than I've seen posted here on food.com but a great...
Author: Ian Magary
It's coming upon "crab season" here in Northern California, and this time of year you can find plenty of Dungeness Crab at the stores for great prices, so I am using my favorite Crab Soup recipe and thought...
Author: SpchTeachCooks
This old favorite is transformed in texture and flavor by the addition of scallops and shrimp. The crabcakes are served with Recipe #373032. From a September 1988 issue of Bon Appetit magazine in a "Cooking...
Author: Leslie in Texas
Make and share this Hot Seafood Coquille recipe from Food.com.
Author: SuzieQue
I know there are already many variations on the asparagus soup theme here on RZ, but ... every yr at this time, I think of Andi of LMF, her abundance of fresh asparagus, her love of Maryland crab & "Sat...
Author: twissis
This is a bit time consuming, but well worth the effort. A little bit of parsley sprinkled on top makes for a nice presentation.
Author: Just Call Me Martha
There's plenty of crab cake recipes here but I saw this one in a womans day magazine and the presentation is so cute I've got to save it. These are a such cute made in mini muffin tins and "frosted" with...
Author: Bonnie G 2
A lower fat version of this appetizer that does not skimp on flavor. Filling can be made a day in advance and brought to room temperature before cooking. Baking with vegetable cooking spray makes this...
Author: Maureenie
Quick, easy and versatile. Serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.
Author: Lorac