A lower fat version of this appetizer that does not skimp on flavor. Filling can be made a day in advance and brought to room temperature before cooking. Baking with vegetable cooking spray makes this...
Author: Maureenie
These spicy crab cakes are the perfect party snack. They're also terrific as a main course. Recipe adapted from Louis's Restaurant & Bar, Charleston, SC. COOKS NOTE: Please, do not use Miracle Whip, eek!!!...
Author: bmxmama
Quick, easy and versatile. Serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.
Author: Lorac
Make and share this Lovely Crab and Spinach Quiche recipe from Food.com.
Author: gwynn
Make and share this Shrimp and Crab Linguini recipe from Food.com.
Author: Demandy
Although many steps, this dish is really quite easy to prepare and can be made ahead. Not for the diet-conscious, but this luscious meal is well worth the extra effort and calories for a splurge or special...
Author: BeachGirl
This recipe makes a classy finger food for parties and gatherings. Alternate red and yellow endive spears for a colorful presentation. Recipe is from Bon Appetite. Prep time does not include refrigeration...
Author: DailyInspiration
"This dish is not only easy, it's fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm."
Author: Crab Place
Make and share this Maryland Crab Bisque recipe from Food.com.
Author: Timothy H.
Make and share this Grilled Soft Shell Crabs With Tangy Seafood Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Dungeness & Mushroom Chowder recipe from Food.com.
Author: Linky
From WW All Time Favorites. Per Serving (2 crab cakes and 2 tbsp sauce): 156 cal, 4g fat, 4g carb, 1g fiber, 25g protein
Author: mariposa13
No one can believe that this recipe is low fat and I get lots of request for it. It is fast, easy and can be made up ahead of time. I got this recipe from the Looneyspoons series
Author: Abby Girl
How do you make a decent crab cake for an elderly person on a restricted diet? By accident, I realized I had made quite a few changes when I prepared Maryland Crab Cakes #235084, so I decided to list them...
Author: KateL
A wonderful seafood casserole, well worth the little bit of effort to make a white sauce. A great Lenten dish, and suitable for company. Modified from the Houston Livestock Show & Rodeo 50th Anniv. cookbook....
Author: LorenLou
Low cholesterol dish that is so tasty you wouldn't know it was "good" for you without being told. Well worth a try
Author: Chef Diva Divine
This Sandra Lee recipe is your familiar Crab Louie, but presented as a mixed salad rather than a composed salad. The results are delicious and the salad takes hardly any time to make.
Author: Lorraine of AZ
The original recipe calls for crab, I however am not a lover or crab so I sub chicken and its just as good. Another quick to go salad thats great as a light meal. From Big Book of Family Dinners.
Author: LAURIE
This is an easy soup to make, but should be left in fridge for a few days to meld flavors. It comes from Recipes, Ours And Others.
Author: cookalot 2
A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's recipe #48587 Potato Pierogi
Author: Sammit
Author: Nina Simonds
Make and share this Crab Stuffed Salmon With Lobster Sauce recipe from Food.com.
Author: LilPinkieJ
An interesting combination of flavors that will get you out of the pasta salad doldrums. This recipe is a nice guideline, but you may want to add more or less of each ingredient to suit your taste. So...
Author: Chef Heather
I love my mom's recipes - it's hard to copy some of them because she's made them so many times that the way she has written them down don't always translate very well to recipezaar... anyway - I love these...
Author: Gohogsgirl
Make and share this Crab Rangoon Appetizer recipe from Food.com.
Author: Chris from Kansas
Make and share this Coastal Living Crab Dip recipe from Food.com.
Author: Lvs2Cook
Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004.
Author: College Girl
I first had this soup in a very good Chinese restaurant. It is very easy to make. Simple and tasty. You really should not use imitation crab meat for this soup.
Author: Lucky13
The best hot crab appetizer out there...you can adjust the kick by adjusting the horseradish sauce....never fails for a great take-along appetizer! Recipe calls for one can of crabmeat...sometimes I will...
Author: Jakers
These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it
Author: GingerlyJ
I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I'm posting for safe keeping. I can't wait to make it for our New Years Eve party!
Author: PSU Lioness
My husband loves crab alfredo, but we simply cannot afford to eat out all the time. This one tastes just as good as what we find at restaurants---and saves us money!
Author: JelsMom
Make and share this Easy Imitation Crab Salad recipe from Food.com.
Author: Primo Foods
This recipe is originally from an old church cookbook. It is not recommended to use reduced-fat or fat-free mayonnaise.
Author: cookiedog
A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sauces. Served as an appetizer, these rolls make 16, but as a part of a main course, these serve 4 as part of an...
Author: PalatablePastime
Make and share this Crab Louis With Avocado recipe from Food.com.
Author: threeovens
I adapted this recipe when I was "watching my carbs". I get more raves than when I used a crust!
Author: Sureglad
Well having posted a response about jambalaya, cajun food and other recipes this week made me think about other dishes I use grits or polenta with. I honestly never liked them because they were either...
Author: SarasotaCook
Make and share this Crab and Mushroom Stroganoff recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crab Salad on Cucumber Rounds recipe from Food.com.
Author: dicentra
Diet-conscious Eastern-shore style, showcases the natural sweetness of Blue Claw Crabs with the minimum of filler and extra ingredients. Derived from MIL's newspaper clipping, her favorite crab cake with...
Author: KateL
This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab, but all I had was the canned, but it turned out well...
Author: Nimz_