A staple at parties across the south. This is a great dip for parties and gatherings and very easy to make.
Author: Porfavorcorona
from tastes of the pacific northwest by fred brach and tina bell. Use your own favorite ravioli dough recipe for this one. VERY rich recipe.
Author: Chef GreanEyes
This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort food. Though the recipe appears long, it breaks...
Author: quantumgirl
I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect..
Author: GingerlyJ
This is a fantastic recipe, stolen from the pages of Weber Grill. If you are a lover of the Dungeness crab, you will love this. Very easy to prepare.
Author: PACE6634
Author: Robin Schempp
Make and share this Crab Rangoon with Plum Sauce recipe from Food.com.
Author: Tonkcats
This recipe is from the March 2004 issue of Gourmet Magazine. Potted crab is best made 1 day ahead to allow the flavours to develop and it can be kept covered and chilled for up to 3 days.
Author: Chef Regina V. Smith
Make and share this Crab Rangoon & Sauce for 30 recipe from Food.com.
Author: Aroostook
Crab cakes with rosemary mayonnaise sounds good and looks good. The recipe comes from KCRA TV and the Sunnyside restaurant in Lake Tahoe.
Author: Barb G.
I really like the vinigrette for these crab cakes. I think it would be great with the regular ones also.
Author: Diana Adcock
Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.
Author: Jennifer Iserloh
A great recipe for crab and pasta! This is from a newspaper in New Orleans. Enjoy with lots of hot French bread and a chilled Sauvignon Blanc.
Author: Penny Stettinius
Make and share this Double-Corn Fritters With Dungeness Crab Creme Fraiche recipe from Food.com.
Author: Manami
Make and share this Crab and Broccoli Alfredo recipe from Food.com.
Author: Mindi Bunch
Make and share this Deviled Crab Croquettes recipe from Food.com.
Author: Barefoot Beachcomber
Very tasty starter to a meal. Simple to make. I use Recipe #306705 and Recipe #307050 when making it.
Author: Alia55
Add some flair to your holiday spread with this crabmeat cheesecake recipe from Fleurty Girl founder Lauren LeBlanc Haydel!
Author: rchauvin
This is one we've made in our family for a while. Have no idea where it came from. It gets eaten up every time. It is great for being very versatile. If you don't have an ingredient or two, you still may...
Author: enestvmel
This is adapted from a recipe by Chefs David and Anne Gingrass. Excellent taste with very little effort!
Author: Grace Lynn
These mouth watering morsels make an appealing appetizer. They will be great with the holidays coming up. I use imitation crab if I don't have fresh crab.
Author: sunshinefromaz
Server this delicious seafood dish at your next dinner party and your guest will be in awe. Bring out the crusty bread for dipping. An informal and fun way to serve seafood, dazzling with flavor and color....
Author: daisygrl64
This is a recipe I made up one night with the ingredients I had on hand. It's very quick to make and it has a great deal of flavor from the "crispy" garlic. Try alternate/additional veggies -- mushrooms,...
Author: erinBOberrin
Sunomono means vinegared things in Japanese and you can use many ingredients to make it. Typically it's made with cucumbers along with other ingredients. In this recipe, atypical ingredient is added -...
Author: Rinshinomori
Spring roll skins are also known as Shanghai-type spring roll skins and are available in some Asian markets. Lumpia skins, available in Philippine markets, may be substituted. Egg roll skins may also be...
Author: Olha7397
This recipe is from The Seaview Country Club which is located outside of Atlantic City, NJ. I usually make a half recipe for my little family. The taste and texture is superb! Try it served with your favorite...
Author: Realtor by day
Make and share this Snow Crab With Sauce recipe from Food.com.
Author: Dari Donovan
Make and share this Junior League - Crab Cakes With Avocado Sauce recipe from Food.com.
Author: JLofAustin
Make and share this Ginger Soft-Shell Crabs recipe from Food.com.
Author: JackieOhNo
Make and share this Crab-Filled Artichoke Bottoms With Mornay Sauce recipe from Food.com.
Author: Chef GreanEyes
Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook.
Author: Heather
Make and share this Southwest Crab Cakes recipe from Food.com.
Author: Ms. DMAC
Almost all crabmeat. The sweetness of the crabmeat stands out. I don't recommend frying because they may fall apart. I usually make 6 medium size, but you could also make small ones for an appetizer.
Author: Eileen C.
I absolutely love crab cakes. I'm excited to try this version from Hungry Girl. She notes that even though the list of ingredients is long, most are kitchen staples, and the recipes is SO worth it! Enjoy!...
Author: Messie Chef
Make and share this Copycat Bahama Mama Crab Dip recipe from Food.com.
Author: Caroline Cooks
This comes from Chef Goran V Streng's Tango Contempoary Cafe. This recipe is very interesting - from diningoutwithchai.com! My best friend Judy & I made this for a dinner party It was a great success!....
Author: Manami
Author: Floyd Cardoz