This thick and savory soup uses tapioca in place of rice or pasta and is customarily served in individual bowls lined with lettuce.
Author: Mercy
Sinfully delicious! My mother used to serve salmon croquettes with a white sauce. Me? I prefer crab. I like the croquettes with a Caesar salad, steamed asparagus with lemon, and warm crusty bread and cold...
Author: Desperada
A great simple meal or late night snack for anyone on a budget, and so simple you won't even need to print it out. Spaghetti is preferred, but any pasta will do. Add as much butter, salt, and pepper as...
Author: 2Bleu
I absolutely love crab cakes. I'm excited to try this version from Hungry Girl. She notes that even though the list of ingredients is long, most are kitchen staples, and the recipes is SO worth it! Enjoy!...
Author: Messie Chef
Make and share this Carolina Crab Cakes recipe from Food.com.
Author: kyle martin
Make and share this Korean Spicy Crab recipe from Food.com.
Author: Heystopthatnow
From the FB group, "Old Biloxi Recipes." This sounds similar to what my grandmother from Ocean Springs, MS used to make with more crabmeat than filler. Fills 6 large crab shells or ramekins.
Author: mailbelle
A great recipe for "company", this is always a winner when I need to impress! I've made this 3 times, and it hasn't let me down yet!
Author: Kizzikate
This recipe was found online by a friend from work and it immediately became one of our favorites. The casserole is so creamy and perfectly flavored. It makes a very elegant presentation served in individual...
Author: Dreamgoddess
I have had this recipe for years, handwritten. No idea where it came from originally, but what a great dish that really will impress guests.
Author: Just Call Me Martha
Make and share this Confetti Crab Salad recipe from Food.com.
Author: Sydney Mike
Maybe once a year I let myself be talked into making this recipe which is, to be honest, a bit of a pain. But the resulting crab cakes are really fantastic.
Author: greenery
Make and share this Snow Crab With Sauce recipe from Food.com.
Author: Dari Donovan
I searched the site, but even though there are 250+ crab cake recipes, I could not find one like this one. I got this recipe from the Stonewall Kitchen demo kitchen. I have made it once, and it is very...
Author: WorkingMom2three
An unusual and delicious interpretation of crabcakes from David Hoffman's The Breakfast Cereal Gourmet courtesy of our local paper. Smaller cakes would make a lovely appetizer.
Author: Molly53
I found this recipe in a Low Carb magazine. It is perfect, since my son hates shellfish, and it makes a second serving for lunch the next day! It is so delicious!
Author: codeblusqrl
This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white...
Author: Bobtail
Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may be substituted. This recipe makes good use of our...
Author: Busters friend
Make and share this Buttery Creamy Crab "Tampico" recipe from Food.com.
Author: Mexi-Rosie
I have adapted this to the finest crab in the world - the inimitable Atlantic blue crab, Callinectes sapidus, 'beautiful swimmers'. Nothing compares to their rich unctuous, mildly sweet, faintly briny,...
Author: Busters friend
This is sinfully easy. It's almost embarrassing when people ask for the recipe, which they do often.
Author: surus
Make and share this Snappy Cream Cheese Crab Dip recipe from Food.com.
Author: Bendy
This is so delicious and elegant served in lettuce cups with a croissants and fresh fruit. Makes a very nice luncheon dish, but we like it on hot summer evenings, too! (Cooking time is chilling time.)
Author: Chef PotPie
Make and share this Crab and Brie Fondue recipe from Food.com.
Author: San Jose Chef
These crab cakes are the best - no fillers, no gimmicks so don't use imitation. Splurge for the good stuff and you won't regret it. Except for the crab, you can really add the rest of the ingredients to...
Author: CFRP3473
Easy, tasty, cheaper version of real east coast style crab cakes. If using real crab, be GENTLE with mixing so as not to break up precious lumps. Serve with tartar sauce. Prep/cook time does not include...
Author: Barbara Polowetz
I found this on the Wisconsin Dairy Board. I'm on a low carb diet so this is a no-no for now. I know just what I'm having when I go on my next planned "cheat." Someone make this quick so I can live vicariously...
Author: yooper
The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available.
Author: Chilicat
This is a VERY simple dish with no pans to clean...gotta love it! It's also a very healthy choice, and if you happen to be on the Medifast plan, it fits perfectly into that. The recipe as written makes...
Author: Coprtopd
This recipe is from Southern Living, and is a wonderful one! You can also use this recipe for stuffing jumbo shrimp....MMM MMM good!
Author: SkinnyMinnie
Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook.
Author: Heather
This is a thick bisque-like soup chock full of pepper onion and crab. I have made this for several restaurants I worked at.
Author: dogfool1960
I have no idea where this recipe came from but it is my family's favorite crab dip. Has a bite to it.
Author: ratherbeswimmin
Overloaded with flavor! Mushrooms and broccoli sit atop bow tie pasta finished with a crabmeat-infused, low-fat alfredo sauce.
Author: Diane Ludy
Make and share this Herb Crab Salad Rolls (Sushi) recipe from Food.com.
Author: dicentra
This is a classic dip but always a huge hit at any gathering! It's always easy, quick and best of all delicious!
Author: Corrinne J
Make and share this Crab Rangoon With Pineapple-Chile Dipping Sauce recipe from Food.com.
Author: seahorse73
We live in WA State, where Dungeness crab is readily available. Canned crab is okay, but fresh is so much better. Serve on small crackers or melba toast.
Author: GrandmaBill
This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter,...
Author: Barb G.
Make and share this Crab Salad Stuffed Potato Skins recipe from Food.com.
Author: Chuck Hughes
I substituted other seafood for the crab, and it was still terrific. It tastes best warm, and is recommended not to be with canned crab meat. Recipe courtesy of America's Test Kitchen.
Author: AmyZoe
A yummy,easy,chilled crab dip for veggies or crackers. It never lasts long wherever I take it! It even tastes good with fat-free ingredients! I got this recipe from a cookbook-Lehi City Sesquicentennial...
Author: hobbgal