Easy peasy. Twenty minutes. Delicious. We make it with the 1-lb can of crab claw meat which is terrific (Trader Joe's, Lucky Market in the refrigerated seafood section) and runs about $9.)
Author: One Happy Woman
Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may be substituted. This recipe makes good use of our...
Author: Busters friend
Sinfully delicious! My mother used to serve salmon croquettes with a white sauce. Me? I prefer crab. I like the croquettes with a Caesar salad, steamed asparagus with lemon, and warm crusty bread and cold...
Author: Desperada
I have had this recipe for years, handwritten. No idea where it came from originally, but what a great dish that really will impress guests.
Author: Just Call Me Martha
A great simple meal or late night snack for anyone on a budget, and so simple you won't even need to print it out. Spaghetti is preferred, but any pasta will do. Add as much butter, salt, and pepper as...
Author: 2Bleu
From the FB group, "Old Biloxi Recipes." This sounds similar to what my grandmother from Ocean Springs, MS used to make with more crabmeat than filler. Fills 6 large crab shells or ramekins.
Author: mailbelle
A great recipe for "company", this is always a winner when I need to impress! I've made this 3 times, and it hasn't let me down yet!
Author: Kizzikate
An unusual and delicious interpretation of crabcakes from David Hoffman's The Breakfast Cereal Gourmet courtesy of our local paper. Smaller cakes would make a lovely appetizer.
Author: Molly53
This recipe was found online by a friend from work and it immediately became one of our favorites. The casserole is so creamy and perfectly flavored. It makes a very elegant presentation served in individual...
Author: Dreamgoddess
Make and share this Northwest Grilled Dungeness Crab recipe from Food.com.
Author: I Cook Therefore I
Easy, tasty, cheaper version of real east coast style crab cakes. If using real crab, be GENTLE with mixing so as not to break up precious lumps. Serve with tartar sauce. Prep/cook time does not include...
Author: Barbara Polowetz
Make and share this Confetti Crab Salad recipe from Food.com.
Author: Sydney Mike
Maybe once a year I let myself be talked into making this recipe which is, to be honest, a bit of a pain. But the resulting crab cakes are really fantastic.
Author: greenery
The Maryland Olney Inn opened in 1926 in Mechanicsberg, MD, (now Olney, MD) in the Farquhar home, with 3 tables. It soon became "the place to go" and was frequented by FDR. It burned in 1978 in spite of...
Author: NurseJaney
This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white...
Author: Bobtail
I found this on the Wisconsin Dairy Board. I'm on a low carb diet so this is a no-no for now. I know just what I'm having when I go on my next planned "cheat." Someone make this quick so I can live vicariously...
Author: yooper
I have adapted this to the finest crab in the world - the inimitable Atlantic blue crab, Callinectes sapidus, 'beautiful swimmers'. Nothing compares to their rich unctuous, mildly sweet, faintly briny,...
Author: Busters friend
I found this recipe in a Low Carb magazine. It is perfect, since my son hates shellfish, and it makes a second serving for lunch the next day! It is so delicious!
Author: codeblusqrl
Make and share this Buttery Creamy Crab "Tampico" recipe from Food.com.
Author: Mexi-Rosie
Make and share this Korean Spicy Crab recipe from Food.com.
Author: Heystopthatnow
This is sinfully easy. It's almost embarrassing when people ask for the recipe, which they do often.
Author: surus
The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available.
Author: Chilicat
This thick and savory soup uses tapioca in place of rice or pasta and is customarily served in individual bowls lined with lettuce.
Author: Mercy
I have no idea where this recipe came from but it is my family's favorite crab dip. Has a bite to it.
Author: ratherbeswimmin
Make and share this Carolina Crab Cakes recipe from Food.com.
Author: kyle martin
I searched the site, but even though there are 250+ crab cake recipes, I could not find one like this one. I got this recipe from the Stonewall Kitchen demo kitchen. I have made it once, and it is very...
Author: WorkingMom2three
Make and share this Snappy Cream Cheese Crab Dip recipe from Food.com.
Author: Bendy
This is a VERY simple dish with no pans to clean...gotta love it! It's also a very healthy choice, and if you happen to be on the Medifast plan, it fits perfectly into that. The recipe as written makes...
Author: Coprtopd
Make and share this Herb Crab Salad Rolls (Sushi) recipe from Food.com.
Author: dicentra
Make and share this Crab and Brie Fondue recipe from Food.com.
Author: San Jose Chef
Make and share this Easy Chamorro Crab Salad recipe from Food.com.
Author: ChamoritaMomma
Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!
Author: Sarah D
These crab cakes are the best - no fillers, no gimmicks so don't use imitation. Splurge for the good stuff and you won't regret it. Except for the crab, you can really add the rest of the ingredients to...
Author: CFRP3473
This is a classic dip but always a huge hit at any gathering! It's always easy, quick and best of all delicious!
Author: Corrinne J
This is a thick bisque-like soup chock full of pepper onion and crab. I have made this for several restaurants I worked at.
Author: dogfool1960
We live in WA State, where Dungeness crab is readily available. Canned crab is okay, but fresh is so much better. Serve on small crackers or melba toast.
Author: GrandmaBill
This is so delicious and elegant served in lettuce cups with a croissants and fresh fruit. Makes a very nice luncheon dish, but we like it on hot summer evenings, too! (Cooking time is chilling time.)
Author: Chef PotPie
This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter,...
Author: Barb G.
Make and share this Crab Rangoon With Pineapple-Chile Dipping Sauce recipe from Food.com.
Author: seahorse73
Try Paula Deen's version of crab and spinach casserole.
I substituted other seafood for the crab, and it was still terrific. It tastes best warm, and is recommended not to be with canned crab meat. Recipe courtesy of America's Test Kitchen.
Author: AmyZoe
This recipe is from Southern Living, and is a wonderful one! You can also use this recipe for stuffing jumbo shrimp....MMM MMM good!
Author: SkinnyMinnie
Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.
Author: Lindas Busy Kitchen