delicious dahl ;) Spices can be increased quite a bit if you wish to do so! I've posted them to make a VERY MILD dahl..
Author: love4culinary
This recipe comes from Forever Summer by Nigella Lawson. Serve with a bowlful of basmati rice and some flat bread. I also think you could make most of this ahead, if you do not stir the cashews in until...
Author: WiGal
This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3...
Author: The Flying Chef
Came across this at the Newman's Own website. Chicken and pineapple salsa and red curry paste--three of my favorites together! They say if necessary you can substitute 1 tsp curry powder plus 1 tsp chili...
Author: echo echo
This recipe is from my grandmother's recipe box. The newspaper clipping said that this recipe is from the Corsaire Restaurant, Mahé, Seychelles back in the 1960's.
Author: Member 610488
This dish is the result of the fusion of Persian and Hindu influences during the Murghi (Mogul) Empire period in India.This recipe is popular among the Parsi community in India. Time listed does not include...
Author: Member 610488
This is based on a mild vegetarian curry I found online several years ago on a Seventh-Day Adventist website. I have also prepared it by adding an 8-ounce package of diced, baked tofu. It is excellent...
Author: doobtones 2
This dish goes together very quickly. You will have dinner on the table in less than 30 minutes. If you don't have cooked rice, start it before you make the curry and they should be finished at the same...
Author: KelBel
The influences of colonial powers and immigrants from Malaysia and the Indies can be tasted in this curry from Southern Africa. This is a Moosewood recipe.
Author: MsBindy
Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to suit...
Author: - Carla -
This is a fantastically flavoursome vegan-friendly thai green curry, which really pleases the palate. This dish serves 10 which makes it ideal for serving to friends and family. It's actually that good...
Author: hello
Adapted from Vij's restaurant in Vancouver. I have halved the recipe and reduced the amount of oil. This is delicious as a side or as a main. When buying eggplant, compare eggplants of the same size and...
Author: mell_2
Easy to put together in the crock and go. Goes great with steamed jasmine rice and fresh pineapple and stir-fried veggies cooked with a little bit of the sauce from the ribs (I had some mushrooms and snow...
Author: PalatablePastime
Make and share this Calcutta Beef Curry recipe from Food.com.
Author: JoyfulCook
Recipe found at lifestylefood.com.au There is a video there of Neil Perry making this dish. This was easy and tasty. Posting it here for safe keeping. I made it with hoki fillets but any mild white boneless...
Author: ballarat
I ran across this dish in my Stonyfield Farm Cookbook - it has such an interesting combination of ingredients that I thought I would post it. It says that the recipe is highly rated by everyone who tries...
Author: DailyInspiration
This can be made mild or spicy, depending on the type of curry powder you use. Serve on steamed rice or your favorite cooked pasta.
Author: Outta Here
This originates from a recipe from Taste.com.au for Tomatoe and Chicken Korma Curry but we (the DH and I) tweaked to suit out tastes for a Rogan Josh. For this we used Patak's spicy Rogan Josh with a 3...
Author: ImPat
Afghan recipe for chicken with rice, carrots and raisins. For the Dim Sum fans out there, this is a sort of Afghanistan Sticky Rice - it's exactly the same, only way different. ;)
Author: Rhonda Scheurer
Make and share this Vegetarian Doro Wat (West African Stew/Curry) recipe from Food.com.
Author: sofie-a-toast
A really tasty home made curry that is not too difficult with the spices etc. It comes out just perfect! Just as good as any curry house, if not better. Get the poppadoms and chutney's out if you have...
Author: robd16
Gkaeng Kiew Wahn Moo An authentic Thai recipe from a Thai cooking instructer, Kasma Loha-unicht Clark. www.thaifoodandtravel.com
Author: Mrs. Grosh
Dear Mexican Avocado, This is a recipe I specifically created for you. I made it for my family last night for dinner and we really enjoyed it. We enjoy Thai red curry and avocados separately and it really...
Author: chef1aB
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! When I make this I will probably add cinnamon. I don't like shredded coconut but think for those of you that...
Author: Engrossed
This is not authentic or a copycat of any kind. This is my compilation of various chicken curry recipes, which suits our tastes and that I can make quickly with ingredients I'm likely to have on hand....
Author: RedWonder
My version of chicken curry from my husbands favorite place, which is 3000 miles away in Toronto, Ontario
Author: Logans Mommy
Make and share this Spicy Malay Chicken Curry recipe from Food.com.
Author: Terese
I created this recipe over time, combining what I liked from a variety of curry chicken recipes I had tried until I found this winner! Included in the recipe is the curry chicken as well as my tried and...
Author: hoodphoto
From Ruta Kahate's 5 Spices 50 Dishes. This curry has an interesting sweet/sour/spicy flavor. I strongly advise that you prepare this in a well-ventilated area and open a lot of windows--the aroma from...
Author: Renegade Chef
Here's a recipe I found on a container of...the curry paste, I believe. I played with it a bit - this works much better if you add the snow peas just before serving. Snow peas are fragile, and lose their...
Author: ChrisMc
This is a fantastic recipe I got from a cookbook that my brother gave me. When I was growing up my father used to make these delicious curried sausages that the whole family loved. Now that he's advanced...
Author: Beck Australia
An unusual, sweet-tasting curry from Ching-He Huang adds a South East Asian touch to an Indian-style curry.
Author: English_Rose
A particularly tasty curry - full of flavour - and not so hot that the specially selected spices are not hidden.
Author: JoyfulCook
Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass and ginger. For this recipe, use the Vietnamese...
Author: lynnski LA
This is the recipe I came up with to make chicken korma to take to a potluck, based on the excellent korma recipe my husband uses. I wanted to make it in a casserole form that would be easy to just mix...
Author: Julesong
This uses rice vermicelli, called "mee" in Thailand. The vermicelli is first fried until crisp and then tossed with a hot, sweet, salty, and sour combo. This combo must be cooked until quite dry, else...
Author: Elisabetta47
This recipe was passed on to me by my mom-in-law. She is a wonderful cook. I love this recipe for its simplicity. This is really a spicy curry so you better have it with plain white rice. Enjoy your winter...
Author: Jimmicky
Make and share this Dhall (Lentil & Tomato Curry) recipe from Food.com.
Author: Ninna
Simple and very tasty. A mild curry that the whole family will eat. This serves 2 adults and 2 children or 3 adults.
Author: English_Rose
I'm very fond of curries; I've made many. The first time I tried this, it was a bit on the spicy side but -more than that- suffering from too much liquid. The Garam Masala didn't really work with that...
Author: David J Rust
From Mark Bittman. This is a flavorful, crunchy recipe. If you like curry, you'll love this chicken. The flour paste creates a crispy coating for the chicken.
Author: Zanna_409104061
A delicious, easy and authentic Jamaican recipe! This recipe was shared with us by a true Jamaican chef. Perfect meal when served with white rice and a salad. As per the chef, for best flavor always use...
Author: ChaseNNJ
Make and share this Vietnamese Chicken Curry recipe from Food.com.
Author: JustJanS
Make and share this Coconut Masala Tiger Prawns recipe from Food.com.
Author: PetsRus
Make and share this Vij Family's Chicken Curry - My Version recipe from Food.com.
Author: mell_2
This Miso Coconut Curry is my masterpiece soup. It's so thick and creamy, one small bowl will satisfy. It's a fusion of traditional Miso Soup, Tom Ka Gai, and Red Curry. Ive had quite a few people who...
Author: CareyJamesBalboa