Make and share this Pumpkin, Banana and Chickpea Curry recipe from Food.com.
Author: Sharon123
A quick to cook tasty dish. This is a super curry that I learned to cook while in Sri Lanka. From start to finish in under one hour. Of all my chicken dishes this is my favourite.
Author: Brian Holley
This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3...
Author: The Flying Chef
This is a fantastically flavoursome vegan-friendly thai green curry, which really pleases the palate. This dish serves 10 which makes it ideal for serving to friends and family. It's actually that good...
Author: hello
This uses rice vermicelli, called "mee" in Thailand. The vermicelli is first fried until crisp and then tossed with a hot, sweet, salty, and sour combo. This combo must be cooked until quite dry, else...
Author: Elisabetta47
This recipe is from my grandmother's recipe box. The newspaper clipping said that this recipe is from the Corsaire Restaurant, Mahé, Seychelles back in the 1960's.
Author: Member 610488
This is not authentic or a copycat of any kind. This is my compilation of various chicken curry recipes, which suits our tastes and that I can make quickly with ingredients I'm likely to have on hand....
Author: RedWonder
Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to suit...
Author: - Carla -
This is based on a Charmane Soloman recipe. It's really important to be patient carrying out the initial frying. Altough the ingredients are simple, the initial frying provides the flavour. I serve this...
Author: JustJanS
Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass and ginger. For this recipe, use the Vietnamese...
Author: lynnski LA
This can be made mild or spicy, depending on the type of curry powder you use. Serve on steamed rice or your favorite cooked pasta.
Author: Outta Here
Gkaeng Kiew Wahn Moo An authentic Thai recipe from a Thai cooking instructer, Kasma Loha-unicht Clark. www.thaifoodandtravel.com
Author: Mrs. Grosh
Simple and very tasty. A mild curry that the whole family will eat. This serves 2 adults and 2 children or 3 adults.
Author: English_Rose
This came from a KENYA AND TANZANIA web site and is specifically Swahili. They suggest using red snapper. I wonder if catsup could be subbed for the tomato puree? Serve with rice. Posted for ZWT4.
Author: WiGal
An unusual, sweet-tasting curry from Ching-He Huang adds a South East Asian touch to an Indian-style curry.
Author: English_Rose
Adapted from Vij's restaurant in Vancouver. I have halved the recipe and reduced the amount of oil. This is delicious as a side or as a main. When buying eggplant, compare eggplants of the same size and...
Author: mell_2
From Ruta Kahate's 5 Spices 50 Dishes. This curry has an interesting sweet/sour/spicy flavor. I strongly advise that you prepare this in a well-ventilated area and open a lot of windows--the aroma from...
Author: Renegade Chef
From Mark Bittman. This is a flavorful, crunchy recipe. If you like curry, you'll love this chicken. The flour paste creates a crispy coating for the chicken.
Author: Zanna_409104061
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! When I make this I will probably add cinnamon. I don't like shredded coconut but think for those of you that...
Author: Engrossed
This is a fantastic recipe I got from a cookbook that my brother gave me. When I was growing up my father used to make these delicious curried sausages that the whole family loved. Now that he's advanced...
Author: Beck Australia
This dish goes together very quickly. You will have dinner on the table in less than 30 minutes. If you don't have cooked rice, start it before you make the curry and they should be finished at the same...
Author: KelBel
A really tasty home made curry that is not too difficult with the spices etc. It comes out just perfect! Just as good as any curry house, if not better. Get the poppadoms and chutney's out if you have...
Author: robd16
Make and share this Macanese African Chicken recipe from Food.com.
Author: Member 610488
The whole spices used in this dish give it a wonderful flavour. Cooked from start to finish in 30 minutes this is easy. Wok a way to curry chicken !!!!!
Author: Brian Holley
This originates from a recipe from Taste.com.au for Tomatoe and Chicken Korma Curry but we (the DH and I) tweaked to suit out tastes for a Rogan Josh. For this we used Patak's spicy Rogan Josh with a 3...
Author: ImPat
Make and share this Curried Vegetable Rice recipe from Food.com.
Author: ratherbeswimmin
Here's a recipe I found on a container of...the curry paste, I believe. I played with it a bit - this works much better if you add the snow peas just before serving. Snow peas are fragile, and lose their...
Author: ChrisMc
Make and share this Calcutta Beef Curry recipe from Food.com.
Author: JoyfulCook
Make and share this Vij Family's Chicken Curry - My Version recipe from Food.com.
Author: mell_2
delicious dahl ;) Spices can be increased quite a bit if you wish to do so! I've posted them to make a VERY MILD dahl..
Author: love4culinary
A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen. As an alternative to...
Author: Mandy
The combination of flavours in this wonderful sweet-spicy dish are impressive and well worth the cost of the jar of Major Grey chutney.
Author: Carrie Ann
This is the recipe I came up with to make chicken korma to take to a potluck, based on the excellent korma recipe my husband uses. I wanted to make it in a casserole form that would be easy to just mix...
Author: Julesong
Make and share this Coconut Masala Tiger Prawns recipe from Food.com.
Author: PetsRus
A delicious, easy and authentic Jamaican recipe! This recipe was shared with us by a true Jamaican chef. Perfect meal when served with white rice and a salad. As per the chef, for best flavor always use...
Author: ChaseNNJ
This Miso Coconut Curry is my masterpiece soup. It's so thick and creamy, one small bowl will satisfy. It's a fusion of traditional Miso Soup, Tom Ka Gai, and Red Curry. Ive had quite a few people who...
Author: CareyJamesBalboa
I ran across this dish in my Stonyfield Farm Cookbook - it has such an interesting combination of ingredients that I thought I would post it. It says that the recipe is highly rated by everyone who tries...
Author: DailyInspiration
This is my family's all time favourite curry. Originally this was an Afghani chicken curry - I ended up reducing the amount of chicken & adding chickpeas, potatoes & peas to. If you want to add more veggies,...
Author: Um Safia
Dear Mexican Avocado, This is a recipe I specifically created for you. I made it for my family last night for dinner and we really enjoyed it. We enjoy Thai red curry and avocados separately and it really...
Author: chef1aB
My version of chicken curry from my husbands favorite place, which is 3000 miles away in Toronto, Ontario
Author: Logans Mommy
Make and share this Vegetarian Doro Wat (West African Stew/Curry) recipe from Food.com.
Author: sofie-a-toast
This is my family's favourite. Hardly a weekend goes by without my having to cook this one up. You can make it as fiery as you like but two green chillies is about right for us .Gorgeous!
Author: Kevin Bradley
This recipe was passed on to me by my mom-in-law. She is a wonderful cook. I love this recipe for its simplicity. This is really a spicy curry so you better have it with plain white rice. Enjoy your winter...
Author: Jimmicky
A super easy, super tasty curry without the need for lots of spices. Prepared and cooked in 30 mins. This makes a good party dish. We serve this with pomegranate rice (pomegranate not in season when I...
Author: Brian Holley
Make and share this Guatemalan Chicken & Coconut - Pollo Con Leche De Coco recipe from Food.com.
Author: Coasty
I'm very fond of curries; I've made many. The first time I tried this, it was a bit on the spicy side but -more than that- suffering from too much liquid. The Garam Masala didn't really work with that...
Author: David J Rust
Make and share this Dhall (Lentil & Tomato Curry) recipe from Food.com.
Author: Ninna