My version of chicken curry from my husbands favorite place, which is 3000 miles away in Toronto, Ontario
Author: Logans Mommy
I'm very fond of curries; I've made many. The first time I tried this, it was a bit on the spicy side but -more than that- suffering from too much liquid. The Garam Masala didn't really work with that...
Author: David J Rust
You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh lime wedges to squeeze over the noodles. I hope...
Author: daisygrl64
Make and share this Lamb Vindaloo Curry recipe from Food.com.
Author: swirlycinnacakes
Make and share this Guatemalan Chicken & Coconut - Pollo Con Leche De Coco recipe from Food.com.
Author: Coasty
I am trying to discover more diabetic friendly recipes with taste so I can get a better control of my condition. This one is from BH&G Australian Diabetic Living and fits the bill. For this dish I would...
Author: ImPat
I ran across this dish in my Stonyfield Farm Cookbook - it has such an interesting combination of ingredients that I thought I would post it. It says that the recipe is highly rated by everyone who tries...
Author: DailyInspiration
I've posted this after a request from another member, I've never tried it as we don't eat fish but its copied from "The Complete Asian Cookbook" by a fantastic cook Charmaine Solomon. She states that in...
Author: Lou van
This dish goes together very quickly. You will have dinner on the table in less than 30 minutes. If you don't have cooked rice, start it before you make the curry and they should be finished at the same...
Author: KelBel
This is a popular dish in India,and can be eaten on its own,with rice or flat bread.The chickpeas have to be soaked in water overnight(with a pinch of baking soda).and then DRAINED. If chickpeas are cooked...
Author: Andre The Giant
An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the...
Author: eatrealfood
Make and share this Curried Vegetable Rice recipe from Food.com.
Author: ratherbeswimmin
Make and share this Thai Shrimp in Curried Coconut Sauce recipe from Food.com.
Author: evelynathens
I created this recipe over time, combining what I liked from a variety of curry chicken recipes I had tried until I found this winner! Included in the recipe is the curry chicken as well as my tried and...
Author: hoodphoto
Afghan recipe for chicken with rice, carrots and raisins. For the Dim Sum fans out there, this is a sort of Afghanistan Sticky Rice - it's exactly the same, only way different. ;)
Author: Rhonda Scheurer
I was making another dish similar to this and I discovered I had no sweet potatoes. I subbed squash and played around a bit and came up with this.
Author: PinkCherryBlossom
Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great flavor but also a nice chewy texture. Serve with sauteed...
Author: rsarahl
Make and share this Vegetable Curry (Kenya) recipe from Food.com.
Author: Engrossed
The combination of flavours in this wonderful sweet-spicy dish are impressive and well worth the cost of the jar of Major Grey chutney.
Author: Carrie Ann
Make and share this Tilapia Coconut Curry recipe from Food.com.
Author: elisabeth.garrett
This can be a hot vegetable course or a cold chutney!! Good with chicken, pork and shrimp. Excellent the following day with cold meats.
Author: Tebo3759
Make and share this Easy Vegetable Curry recipe from Food.com.
Author: Wendys Kitchen
I found this while looking for an easy curry recipe. I am putting it here to consolidate my recipes: From allrecipes SUBMITTED BY: USA WEEKEND columnist Pam Anderson
Author: Teddys Mommy
A particularly tasty curry - full of flavour - and not so hot that the specially selected spices are not hidden.
Author: JoyfulCook
Make and share this Uncle Bill's Mung Bean Curry recipe from Food.com.
Author: William Uncle Bill
Make and share this Paneer Kofta in a Tomato Gravy recipe from Food.com.
Author: ToadFairy
Make and share this Vietnamese Chicken Curry recipe from Food.com.
Author: JustJanS
Make and share this Belizean Style Chilmole recipe from Food.com.
Author: Member 610488
From "The Indian Slow Cooker" by Anupy Singla. Goa was originally colonized by the Portuguese. Coconut milk is used frequently in Goan cuisine. This was a really delicious meal, although I am not sure...
Author: duonyte
This dish came from a long stare into the pantry trying to put together a meal when I didn't have enough sweet potatoes for all 6 of us and couldn't get to the store. But I had a bunch of little oranges...
Author: 3KillerBs
This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant in the heart of Nairobi. I have only modified it...
Author: CraftScout
I have been looking for a good Butter Chicken recipe that can be done in a slow cooker for quite some time. I found this one on http://crockpot365.blogspot.com. I am yet to try this recipe but wanted to...
Author: Becwil75
One of the first things I cooked and turned out perfect, and one of the few things I can cook without ever going wrong. It's easy and yummy too! My mom's recipe.
Author: Nisha
from "Everyday Food" Magazine. Haven't tried this yet, but think my hubby will love it. Obviously, if you like your chops more cooked then up the frying time.
Author: Ppaperdoll
This recipe is courtesy of Chef Curtis Stone. When I saw him making this on "Take Home Chef" I knew I would have to try it. It takes time to make but so worth the effort, it's one of the best curries I...
Author: SueVM
Make and share this Pineapple Coconut Chicken Curry recipe from Food.com.
Author: Queenkungfu
I can't remember where I got this recipe from. I probably first cooked it over 12 years ago and it is now on a handwritten scrap of paper.
Author: Crechemom
This Mushroom and Pea Curry is designed to be served as a side with three or four other Indian dishes, but I like it served over rice just as well.
Author: Sackville
A hearty, flavourful and nutritious curry dish. Pared-down ingredients and a simple technique, resulting in surprisingly deep and complex flavours. Goes VERY nicely with brown rice or wholewheat flatbreads....
Author: Bunny Mazonas
Last night, this was my "quick and simple dinner for ONE" using only ingredients that I had on hand in the pantry : >
Author: Kozmic Blues
From Charmaine Solomon. This is a large piece of beef cooked in a spicy coconut gravy. Its cut in slices like roast beef and served with the gravy and rice.
Author: Lou van
A mild and creamy chicken curry that kids will like too. The recipe was originally posted on an Austrian cooking site by my friend and fellow chef, Martha Zech. With her permission I am sharing it with...
Author: gemini08
Make and share this Cod Baked in Thai Green Curry Sauce recipe from Food.com.
Author: Paris D
Very easy, very tasty mild curry to wow your friends. [edit] OK, the first few times I made it, it was mild. Then I tried a different red curry paste and stupidly I didn't taste it.... it blew my head...
Author: Snowbunny Andorra
Transform cooked turkey into something spicy and special in next to no time with this recipe for turkey curry.
Author: English_Rose
Make and share this Crock Pot Orange Curry Chicken recipe from Food.com.
Author: AZRT8871
This curry is a perfect dish to spice up your typical weeknight dinner. Quick, simple and no chopping necessary!
Author: Food.com