from "Everyday Food" Magazine. Haven't tried this yet, but think my hubby will love it. Obviously, if you like your chops more cooked then up the frying time.
Author: Ppaperdoll
Originally from a Madhur Jaffrey recipe, this has become a firm family favourite. Vegetarian food can sometimes become "samey" but the way the aubergine dissolves and creates its own sauce makes this simple...
Author: Edegales
Make and share this Thai Yellow Pork Curry recipe from Food.com.
Author: Terese
This dish came from a long stare into the pantry trying to put together a meal when I didn't have enough sweet potatoes for all 6 of us and couldn't get to the store. But I had a bunch of little oranges...
Author: 3KillerBs
An easy to make Thai curry that you can substitute other vegetables in if you like. Goes great with jasmine rice. Recipe posted by request.
Author: PalatablePastime
Adapted from a recipe in "It Rains Fishes". Originally made with pork, tastes great either way. Try to use Thai basil, but any type of basil will do in a pinch.
Author: PalatablePastime
Make and share this Thai Yellow Chicken Curry With Potatoes and Tomatoes recipe from Food.com.
Author: Tasberry
In this curry, I've taken a shortcut and used a jar of pasta sauce and minced ginger and garlic from a jar but the end result would never make you think this isn't an authentic Indian or Pakistani recipe!...
Author: FatimaCooks
This recipe comes from my Mom. Sometimes back home we have breakfast with this curry and Porri (fried tortilla). Love the potatoes in this style.
Author: rabz4383
Make and share this Bengali Chingri Malai Curry (Shrimp Milk Curry) recipe from Food.com.
Author: raajoshri
A very tasty meatball curry which my family enjoyed. I really like how you don't need to brown the meatballs before adding them to the gravy - so quick and easy. You can use store-bought Malaysian Curry...
Author: Daydream
Make and share this Coconut Masala Tiger Prawns recipe from Food.com.
Author: PetsRus
I must say that the sauce is the star here and please don't feel limited to using it only with salmon. I've used it successfully with grilled shrimp and a roast chicken too.
Author: Annacia
I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat.
Author: Member 610488
This curry is a perfect dish to spice up your typical weeknight dinner. Quick, simple and no chopping necessary!
Author: Food.com
My version of chicken curry from my husbands favorite place, which is 3000 miles away in Toronto, Ontario
Author: Logans Mommy
Make and share this Quick Turkey and Lentil Curry recipe from Food.com.
Author: giuseppe.amesbury
This dish is good served with rice and vegetable curries. Panch phoran can be made from my recipe #482606. You can find all of these ingredients in an Indian spice shop or deli. If you double the recipe,...
Author: Outta Here
Just got this in an email from Prevention.com and I don't want to lose it! Will update as soon as I make it...
Author: smellyvegetarian
This Miso Coconut Curry is my masterpiece soup. It's so thick and creamy, one small bowl will satisfy. It's a fusion of traditional Miso Soup, Tom Ka Gai, and Red Curry. Ive had quite a few people who...
Author: CareyJamesBalboa
This sounds simple but is elegant and fun. If you like curry, you will like this. The recipe came from a missionary's daughter who grew up in Burma. When she grew up and came home to the United States...
Author: Mimi in Maine
A simple, tasty recipe that tastes great. I prefer pork steaks to pork chops, but I imagine pork chops would work as well if that's what you have. I served them with jasmine rice. Directions are included...
Author: ReeLani
Another interesting dish from India. This is a favorite of my son and his fiends. I have to cook this for them nearly every week. With just a few steps to follow it's easy.
Author: Brian Holley
We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep...
Author: larchie
The whole spices used in this dish give it a wonderful flavour. Cooked from start to finish in 30 minutes this is easy. Wok a way to curry chicken !!!!!
Author: Brian Holley
My Mom came across this delicious recipe years ago and was a family favorite. It can be doubled or tripled for extra servings to freeze. You may use any type of rice. Brown rice may need more liquid.
Author: Monica in PA
This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.
Author: Chef Dudo
Another winner from the Sunset Crockery Cookbook. I'm eating it right now; it's soooo good. It's a very mild curry and a little bit sweet. It's more like a comforting mild turkey stew than what I usually...
Author: Kharma
IPork is one of the cheapest meats we can buy in Australia so I am always on the lookout for ways to use it-especially curried. This one was a good one we thought.
Author: JustJanS
Make and share this Sweet Pumpkin and Peanut Curry recipe from Food.com.
Author: mell_2
From "The Indian Slow Cooker" by Anupy Singla. Goa was originally colonized by the Portuguese. Coconut milk is used frequently in Goan cuisine. This was a really delicious meal, although I am not sure...
Author: duonyte
Make and share this Charishma's Indian Chole recipe from Food.com.
Author: Charishma_Ramchanda
A hearty, flavourful and nutritious curry dish. Pared-down ingredients and a simple technique, resulting in surprisingly deep and complex flavours. Goes VERY nicely with brown rice or wholewheat flatbreads....
Author: Bunny Mazonas
This makes such a great chicken burrito filling but is also good eaten on its own! The recipe originally came from the taste of home website but I have changed it so much that it is unrecognizable in comparison...
Author: anonymous
This is a super delicious Vietnamese curry. Every time I make it, people are blown away! It is even more flavorful the next day.
Author: Sommer Clary
Had some Red Chard that needed a good using a little while back, figured "hey, it's kinda like spinach... why not do up some saag with it?"... the result was not only tasty, but it was visually very stunning...
Author: sdowswell
My friend's mom comes to visit him each year from India and is a super cook. This is an amazing recipe which, once you have the ingredients in your spice collection and have done it once or twice, it is...
Author: Chef Craigster
I found this recipe on the Idaho Potato Commission website. I've only made it once but it was really yummy. Vindaloo is a type of Indian curry and uses several different spices. If you do not have some...
Author: aggal06
Again, this is a recipe from my "cooking guru" and best friend Rupali. Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow...
Author: alice Dave
Very easy, very tasty mild curry to wow your friends. [edit] OK, the first few times I made it, it was mild. Then I tried a different red curry paste and stupidly I didn't taste it.... it blew my head...
Author: Snowbunny Andorra
This is based on a recipe from taste.com.au with some modifications from us. It was very mild even my DM curry hater enjoyed this so would consider adding some Madras curry powder to oomph it up a bit,...
Author: ImPat
Make and share this Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas recipe from Food.com.
Author: KateL
Vegetables simmered in a rich tomato-based gravy. The best thing about this dish that its made fully in the microwave.
Author: bragz
The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today in our pungent commercially prepared sauces and mustards....
Author: French Tart
Make and share this Moroccan-Style Chicken and Root Vegetable Stew recipe from Food.com.
Author: Lizzie Rodriquez
This my version of this delicious curry. I have halved the recipe. In the original recipe they also add 3/4 cup of cilantro at the end.
Author: mell_2
Make and share this Crock Pot Orange Curry Chicken recipe from Food.com.
Author: AZRT8871
From wholeapproach.com. Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead of zucchini also.
Author: WI Cheesehead
Make and share this Quick, Simple Chicken Curry recipe from Food.com.
Author: katie4998