This is a lovely curry-like recipe but the beauty of this dish is that it doesn't use any exotic and hard to find ingredients. It also opens itself up to substitutions. You can adjust the spices to your...
Author: Sackville
This is soooo good! One of my favorite dishes. I'll omit the chicken sometimes to make it vegetarian. Prep for this is kind of a pain but its totally worth it! Make sure to serve this over jasmine sticky...
Author: Beautiful6arbage
Adapted from Madhur Jaffrey's recipe. I add a touch of honey and swap sour cream for yogurt because I always have it on hand. I also reduced the cayenne. This is so excellent over quality basmati rice...
Author: lolablitz
All balti dishes are eay and quick to cook. The addition a potato in this recipe bulks out the dish as only a small amount of chicken is used. This is a hot one.
Author: Brian Holley
I have not tried this recipe yet, but it sounds interesting. Prep time does not include overnight marinating. A Donna Hay recipe
Author: Marli
Make and share this Green Mung Bean Soup With Fish and Shrimp recipe from Food.com.
Author: Pooja Kanal
I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney.
Author: Karen in KS
I was really hungry and there wasn't much food in the house besides a box of Japanese curry and potatoes.
Author: Goldie174
Make and share this Steamed Lentil Dumplings in Tangy Gravy recipe from Food.com.
Author: Pavithra Mahesh
A spicy blend of goat meat and vegetables recalls island nights. If you do not have access to goat meat, use bone-in chicken thighs.
Author: Dorine Houston
This recipe is really easy to prepare, and it is SO delicious. You will love the mango relish with it, too!
Author: love4culinary
Make and share this Curried Chicken Sauce recipe from Food.com.
Author: BeccaB3c
Red kidney beans are very nutritious. They are, however, harder to digest than other beans, which is why they're traditionally cooked with seasonings that help break them down, such as ginger. Use spices...
Author: breezermom
My husband loves, loves, LOVES curry - be it Indian, Thai, or anything else. Well, a sushi restaurant near his job serves this delicious, spicy, and sweet red curry. I have been trying to figure out how...
Author: flirtyfunchick
Make and share this Methi Dum Aloo - Fenugreek Indian Spicy Potatoes recipe from Food.com.
Author: Charishma_Ramchanda
Created for RSC 8. This is a delicious curry - hot, salty-sweet, subtle, creamy, easy to make and fast - it's really got it all! If you're short on time and ambition, you could use canned pumpkin and coconut...
Author: evelynathens
I was dying for a sweet sauce and craving curry, so I threw this together. My family swooned over it! We poured it over Jasmine rice and stir-fried vegetables. Yummy! It is adaptable for any cut of chicken...
Author: GinaS
This recipe makes me very nostalgic, as it is the one that made me fall in love with cooking when I was in college. All it took was the smell of the mushrooms and garlic sauteeing and I was hooked! This...
Author: smellyvegetarian
I found this recipe in Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent. I tweaked the ingredients a bit for what I had in the house!
Author: Abi Fae
My version of Vij's version. I have reduced the amount of oil used. Vij's states this is for 6 I believe it is more for 8.
Author: mell_2
I served this at a dinner party and it was very popular. Do not expect heat or intensity or even subtlety. Instead you will have a rather heady, aromatic dish. Service with rice or rice vermicelli.
Author: Terese
Make and share this Lamb Curry - Malaysian Eurasian Style recipe from Food.com.
Author: rainna
Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia.
Author: Nick Chan
Make and share this Thai Red Curry Mixed Vegetables recipe from Food.com.
Author: Outta Here
This recipe is from Zanzibar, Tanzania, where coconut and clove are major revenue and Indian ingredients influence local cuisine. Turmeric gives the dish a yellow color that darkens with cooking. This...
Author: Valeria
Make and share this Curry Marmalade Chicken recipe from Food.com.
Author: DrGaellon
This recipe is from Sunset Magazine's Food Processor Cook Book, now out of print. These days I generally reduce the salt and the soy sauce a bit, but have included amounts as per the original recipe. What...
Author: duonyte
Entered for safe-keeping, from Bal Arneson, "Spice Goddess". I generally enjoy her recipes and I can't wait to try this lightened version of one of our favorite dishes, a very mild curry. I started using...
Author: KateL
This is a great meal to have during the working week, its quick and tastes great. We probably have it about once a month (I'd have it more, but DH likes a bit of variety). Its from the Australian Womens...
Author: Annetty
I recently visited Sri Lanka and was taught this by a brilliant Sri Lankan cookery teacher. The pineapple can be substituted for chicken (just add 1/4 pint of water with the coconut milk). If you cannot...
Author: cup_of_tea
Make and share this Cauliflower & Garbanzo Curry recipe from Food.com.
Author: Schnecke
Lentils, peas and bite-size cubes of potato in a richly-spiced tomato and coconut milk gravy. Found at Mediterrasian.com.
Author: Kiwi Kathy
This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds.
Author: jini_sultan
For my friend Baby Kato who loves Thai and will want something easy to make when she is back in commission. I hope that you will enjoy my friend.
Author: Annacia
I LOVE Japanese Curry. It is a dish I have grown up with and my grandma used to make weekly. Since my children were diagnosed as Celiac they can not have the packaged curry sauce as one of the main ingredients...
Author: FlamingoSushi
My sister-in-law works at a Southern restaurant in Mississippi, and surprisingly they have chicken curry on the menu. She got the recipe from the owner, and it's become one of my favorite chicken curry...
Author: rpgaymer
A dish I created for the RSC #8. It has it all, and you just need to serve it with rice and fried plantains. I made it several times before posting it and came to the conclusion that if I replaced the...
Author: PetsRus
A Madras version of Tandoori chicken. The chicken is marinated in a spice mix for a few hours and then cooked in the oven. This is delicious.
Author: Brian Holley
Make and share this Easy Coconut Curried Shrimp recipe from Food.com.
Author: Canadian in Minneso
This recipe is cooked and served in the same baking dish. Prepare and measure all ingredients first. I use boneless chicken breast but prefer to have the skin on. Will need a large Wok or skillet with...
Author: Shahana
The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n' Kaval made Indian bread called Chapati, we had this with this chicken...
Author: tomoko matsunaga
Make and share this Chicken Tikka Masala (Version 2) recipe from Food.com.
Author: Yorky1000
Gushtaba is a traditional kashmiri dish wherein meat balls are cooked in a sauce made of yoghurt and spices. Here the meat balls are replaced by paneer (cottage cheese)cubes.
Author: udita
from ya salam cooking blog for name game oman a chicken curry dish with pumpkin potatoes and lots of other veggies , i think you would not need to add chicken if you are not a meat eater or need something...
Author: Dienia B.
A gently spiced curry from the Bengali part of India. Adaped from "1000 Great Indian Recipes" published by Roli & Janssen, 2005.
Author: Da Huz