Make and share this Black Magic (Black Lentils & Soybean Dal) recipe from Food.com.
Author: Mini Ravindran
This is the national dish in Nevis, West Indies. Delicious curried goat stew. It's really good and every restaurant on the island has it on the menu. Now I doubt this recipe will be reviewed by many, if...
Author: Penny Stettinius
Make and share this Karee Curry With Chicken from Thailand recipe from Food.com.
Author: Random Rachel
I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it just a little. It's very versatile and delicious. Sometimes I use tofu instead of chicken or all veggies....
Author: Chef TanyaW
An excellent spicy twist to classic Indian food. I have no one that does not like this that enjoys good tasting, spicy food.
Author: Michael Kinsel
In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do with what was available there. This recipe is so named because the ingredients...
Author: Amis227
A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very...
Author: BELLACOOLA
Another version of the recipe that I posted, before. This version has no lemon juice so is smoother. The use of ghee helps give the dish a touch of class. This version is for STARDUST. So try it and post...
Author: Brian Holley
Make and share this Kumquat Curry With Shrimp recipe from Food.com.
Author: kyle martin
Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why you can't try other varieties. Then again, I'm always...
Author: Anu_N
Lovely with curries, particularly sea-food, this rice dish from Tamil Nadu is seasoned with lightly roasted coconut, cilantro, curry leaves, dried red chillies, and mustard seeds. It also contains a small...
Author: Daydream
This recipe came with a list of other recipes in an advertisement. It is a pitch, though for a line of ingredients owned and operated by Presidents Choice, which is mainly produced in Montreal. Zaar doesn't...
Author: Studentchef
I made this really easy recipe from the Vegetarian Times website. It says it is from the March 2012 issue. This was perfect for a weeknight and I bought pre-cut butternut squash to save time. Next time,...
Author: Dr. Jenny
Make and share this Calcutta Chicken Salad recipe from Food.com.
Author: Talal B.
Make and share this Bhagari Jhinga (Coconut Curry Shrimp) recipe from Food.com.
Author: Member 610488
Vegetarian black bean burgers with a Thai twist! Spicy and delicious -- a new take on the veggie burger. Contains egg.
Author: Chef Drtybrshs
A great sounding one-dish meal complete with great spices, chickpeas, raisins and couscous. Recipe is from my Low-Fat & Healthy One-Pot Meals booklet.
Author: DailyInspiration
This is a nicely spiced vegan curry that one can easily add bean curd or slices of meat or seafood to if they wished. They call this jungle curry because it has no coconut milk, and no coconuts grow in...
Author: PalatablePastime
From Clean Eating Magazine Fall 2008 This was my first time cooking with butternut squash. I was intimidated by the long list of ingredients at first, but it's really quite simple and was worth it, it...
Author: Nicazz
This makes 6 individual chicken curry pies. You can vary the amount of curry paste used to suit your taste. Great for luch or serve with a salad or veges for dinner. A winner with the kids too! For gluten...
Author: Jubes
The sweet flavour of parsnips goes very well with the spices in this Indian-style vegetable stew. Serve it with dhal and Indian roti breads to mop up the delicious sauce.
Author: KristinV
A new way to use the baskets of zucchini and tomato that will come out of the garden. Recipe is from Food & Wine.
Author: Pinay0618
I found this recipe on http://www.theperfectpantry.com/ I didn't have Thai curry paste, so I made my own mixture.
Author: Shelly K
Make and share this Barbados Shrimp Curry recipe from Food.com.
Author: TOOLBELT DIVA
I love a good curry. It might be a Vindaloo, Rogan Josh, Madras or a mild Korma. This recipe comes from good old blighty and really packs a punch.
Author: SueVM
Make and share this Chickpea, Capsicum and Tomato Curry recipe from Food.com.
Author: JustJanS
I love lamb shanks, but I was looking for something different. I adapted this recipe from http://www.australian-lamb.com. Green curry paste is too spicy for me unless I make my own. I like an adaptation...
Author: mary134e
This dal, much prized by Puneri Brahmins in Maharashtra, is sweet and fragrantly spicy, with a slightly sour undertone. Kokum, one of the ingredients, is a local sour fruit which has been dried, and it...
Author: Daydream
Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce.
Author: Brian Holley
From our local tv guide and it's feature of 7 Recipes in 7 Days by Margaret Johnson. Times are estimate. It was also suggested you could substitute lamb mince for the beef and that would give you a slightly...
Author: ImPat
This delicious curry is from the Nutritarian recipes section of drfuhrman.com. It's quick and easy since it uses canned or dried ingredients so there is no chopping. I like to use a bag of frozen cut spinach...
Author: Anne Sainz
Simon Rimmer's recipe, layering up all the ingredients and serving the meat separately gives it a wonderful taste, don't be put off by the ingredient list it is any easy recipe to make.
Author: lindseylcw
My husband loves these. They look like they have eggs in the batter, but they don't. Makes for a great light supper or brunch item.
Author: PalatablePastime
The fresh taste of mint makes this taste light even for a beef dish and because it's a dry curry, it doesn't warm you up the way a steaming, brothy beef stew does.
Author: Sandi From CA
A really tasty dish that is neither too "pineapple-y" or too overwhelmed by spices. This is either a wonderful dinner dish or a great party item. You'll be the hit of any pot luck. It couldn't be easier...
Author: DeSouter
Make and share this Thai Tofu Curry With Potatoes and Pineapple recipe from Food.com.
Author: CandyTX
This is a north Indian (Kashmiri) dish , traditionally the recipe is made with potatoes cooked in yogurt. This is not the authentic recipe. Its my take on the Dum Aloo. Tastes equally great. It can be...
Author: Samiksha
I found this recipe on a blog written by a Lithuanian woman now living in India, "Virtuve su indisku prieskoniu". Jurate's husband's family is from Kerala, which is where this recipe originated. The original...
Author: duonyte
Make and share this Nutty Chicken Curry recipe from Food.com.
Author: Panda Rose
This chicken recipe requires a lot of ingredients for the preparation, but as result you will have a tender and tasty dish. Saffron gives to the rich, aromatic and smooth sauce a special touch. You can...
Author: Artandkitchen
The butterbeans in this dish give an interesting and healthy additiion, it is a wonderful marriage of dried beans and meat.
Author: Brian Holley
Vegetables in a spicy sauce. So tasty you'll never miss the meat!
Author: COLLEEN CAMPO
This is a delicious looking vegetable curry, from Jamie Oliver's Ministry Of Food cookbook. You can use other combinations of vegetables such as zucchini, eggplants, or potatoes, if you like. Also, you...
Author: Sara 76
This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.
Author: djmastermum
Make and share this Sweet Potato and Pineapple Korma recipe from Food.com.
Author: PinkCherryBlossom