A warming and hearty dish that's full of tangy South-East Asian flavours, with the help of limes, fish sauce and lemongrass.
Author: English_Rose
These are so easy to prepare and are so delicious. Serves 4 as a main course or 8 as an appetiser. Marinating time not included.
Author: Noo8820
This is Mom's version of roasted curry powder. I've been using this for years. Its best when its fresh. It can be used to make all kinds of curries; chicken, fish, beef, shrimp, vegetable, etc. Use this...
Author: Shereen
Make and share this Chickpeas With Eggplant (Aubergine) and Spinach recipe from Food.com.
Author: Sackville
Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger.
Author: kelly in TO
The easiest and most delicious dal makahni--true Punjabi style. I saw several recipes and was very surprised to see the use of cardamoms and cinnamon, whereas the actual dal served in Indian and Mughlai...
Author: jas kaur
I called this just right because it was just the right recipe for the amount of time I wanted to spend on cooking it, and it has just the right amount of ingredients, mainly pantry staples so I wasn't...
Author: magpie diner
This Weight Watchers friendly recipe makes six large portions. It freezes well and is wonderful served over rice, couscous, or a baked potato. Soudaniya is a sweet-hot Moroccan paprika. Substitute any...
Author: Buckeye Karen
A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very...
Author: BELLACOOLA
This chicken recipe requires a lot of ingredients for the preparation, but as result you will have a tender and tasty dish. Saffron gives to the rich, aromatic and smooth sauce a special touch. You can...
Author: Artandkitchen
I found this recipe on a blog written by a Lithuanian woman now living in India, "Virtuve su indisku prieskoniu". Jurate's husband's family is from Kerala, which is where this recipe originated. The original...
Author: duonyte
Full of flavor, SUPER yummy! Counts for one protein serving. Taken from The HCG Diet Cookbook Gourmet Success.
Author: Coffee Criss
A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Red Curry Paste (Hot), the description reads "Fried...
Author: Karen Elizabeth
Make and share this Chet Glay Hin (Burmese Chicken Curry) recipe from Food.com.
Author: evelynathens
You could use regular coconut milk instead of lite for a richer flavor, but using the light saves a lot of fat and calories. You can use any vegetables in this that you like, and some lemongrass would...
Author: dominiquedelsanto
Make and share this Spicy Sweet Potato and Lentil Curry recipe from Food.com.
Author: manicbovine
Make and share this Cauliflower, peas and potato (Spicy) recipe from Food.com.
Author: ChrisMnn
I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get.
Author: JustJanS
This is spicy, but not too spicy. It's full of flavor and no one ingredient is overpowering. I think it'd be great over plain rice. This is from an old Cooking Light cookbook (1987).
Author: Shelly K
Butter chicken must be one of the most popular dishes in Indian restaurants - and not without good reason, the combination of chicken and a creamy, spiced tomato sauce really is delicious.
Author: hard62
Great for summer a light and fresh lamb curry with mint and coriander. this curry is not spicy but has a slight kick!
Author: Lil Ms Tropical
After researching SEVERAL recipes for this online and in cookbooks, this is what I came up with for "curry night" with friends
Author: Kozmic Blues
This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.
Author: djmastermum
Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of flavor. I use boneless and skinless chicken tenderloins...
Author: Sweet Tortellini
Rich and spicy. Red kidney beans cooked with tomatoes, garlic, chili, ginger, curry powder and cilantro.
Author: English_Rose
This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. The mixed vegetables should be harder ones....
Author: alvinakatz
This recipe is from Boma -- The Flavors of Africa at Walt Disney's Animal Kingdom Lodge. It was posted in a local newspaper.
Author: Mercy
Vegetables in a spicy sauce. So tasty you'll never miss the meat!
Author: COLLEEN CAMPO
This is a recipe from Simple & Delicious magazine. So easy and on the table in 15 minutes. As a busy mom, you just can't beat that!
Author: Dine Dish
Make and share this Chicken Curry -Instant and Healthy Curry from Mrcurrys recipe from Food.com.
Author: Martha Davis
This recipe takes a bit of time to prepare, but is worth every moment spent. With the help of an Egyptian friend who does not cook but remembered the main ingredients, I finally developed this very tasty...
Author: William Uncle Bill
Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for a super tasty meal.
Author: Brian Holley
I was given this curry recipe years ago by a local Indian family. It is so adaptable and so delicious that I make it all the time with whatever ingredients I have. In the ingredients I have specified beef...
Author: KiwiHil
This is a mild and creamy eggplant curry that is absolutely delicious. Adapted from "Classic Curries".
Author: Daydream
Make and share this Curry Spaghetti Alfredo recipe from Food.com.
Author: Young Little Chef
This is a fast dish to make and tastes great! My family loves it so much that I double the tofu. There is no prep time because as soon as I put my side on the stove I start cubing and chopping whatever...
Author: catalina602
I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened...
Author: French Tart
Make and share this Light Crock Pot Chicken Curry recipe from Food.com.
Author: PrairieHarpy
Make and share this Balchao Goan Style recipe from Food.com.
Author: Member 610488
A soup-like dish to be served with or over Thai sticky rice. Made with coconut milk. You can substitute any kind of meat or fish. I like it with beef (gang nuur), shrimp (gang kung) and fish (gang pla)....
Author: Beansprout
Make and share this Thai Beef With Chiles and Basil recipe from Food.com.
Author: Abiner Smoothie
The next time you need an Indian food fix try this simple dish. I have slightly changed it from the original, created by the Michelin-starred chef Atul Kochhar.
Author: Sackville
This dish is 100% plant-based and bursting with flavor. Substitute any vegetable, add others, or add a protein such as tofu or cooked chicken. Potatoes, peas, eggplant, or bok choy are all good additions....
Author: Bekka Burdyshaw
Make and share this Curried Chickpeas and Tofu recipe from Food.com.
Author: hannahactually
To make this a one-dish meal, add some vegetables of your choice. You could also add pineapple. If you don't like cilantro, leave it out, or if a whole bunch is too much for you, adjust amount to your...
Author: echo echo
A chicken curry feast for the family, that's really simple to make and you can make it as mild or as hot as you like, depending on the curry powder you use.
Author: English_Rose
This curry is a spice-lover's dream...and a real crowd-pleaser. It's wonderful comfort food on a cold fall or winter's day.
Author: acmeharpoon
This is my version of Vij's recipe. I used half of the ghee and oil recommended and half the garlic.
Author: mell_2
A chicken curry recipe made without using coconut paste or coconut milk.
Author: Asiya