Make and share this Chicken Satay With Spicy Peanut Sauce and Cucumber Relish recipe from Food.com.
Author: bsneary
Make and share this Crock Pot Country Captain Chicken recipe from Food.com.
Author: Emjay99
Super easy, really! An inspiration from an Indian dish we enjoyed in Thailand many many years ago. Serve with salad and rice.
Author: Artandkitchen
from "5 spices, 50 dishes" by ruta kahate. a combination of bone-in thighs and drumsticks works well here.
Author: hannahactually
Button mushrooms with green peas in a sauce of cashew nuts. My favorite Indian dishes are mostly those, where the base is the sauce of cashew nuts. Its flavour is somewhat sweet, so even if more spicy,...
Author: michsmnt
This recipe is a slightly modified version of Anjum Anand's Creamy Tomato Fish Curry. Posting in order to review.
Author: deeptishenoy
A gentle curry with strong lemongrass flavor. Goes great over white or brown rice. Don't be frightened off by the cook time, it mostly takes care of itself and needs little attention once you combine the...
Author: Da Huz
This is a pretty simple chicken curry I made based on having read four or five today and figuring out what I could do with my resources. I thought it was good enough record so I might be able to duplicate...
Author: KWB5015
I came up with this recipe, trying to copy my favorite from a local Indian restaurant. Adding the green chile salsa is what finally did the trick! Although they don't serve it this way at the restaurant,...
Author: hotdishmama
An easy and delicious green chicken curry. I pounced on this recipe after seeing Aarti making it on The Next Food Network Star.
Author: Barbell Bunny
Ok...I know that every foodie out there is gonna shake their heads at me for this one but honestly it's so simple and so tasty, and the best part is, it's very budget friendly. You probably have all the...
Author: Chef Thurlow
Make and share this Bombay Beans And Chicken recipe from Food.com.
Author: Gingerbear
This recipe has served me well for many years. It is a very lovely mixture of flavors, aromas and textures and seems like it should have been much more work than it actually is. Ms. Jaffrey describes the...
Author: CityGirl
Make and share this Curried Potatoes by the Urban Peasant recipe from Food.com.
Author: julielenore
This is the Lamb Khemma recipe from my Indian cooking tutor, and tastes great with her Chapati recipe which I have posted (recipe #217108). It is important to pulp the ginger and garlic as I reckon it...
Author: LilKiwiChicken
A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. It's well worth that little bit of effort. I always...
Author: JoyfulCook
With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you.
Author: Brian Holley
Calcutta is a city with a reputation, the food is wonderful though. This dish can be made with the cheapest cut of beef you can find. The gravy is on the thin side and will enhance the rice when served....
Author: Brian Holley
One of the first things I cooked and turned out perfect, and one of the few things I can cook without ever going wrong. It's easy and yummy too! My mom's recipe.
Author: Nisha
I tried a sample of this at my local grocery store but I truly doubt its authentic...it just tastes good!!! Try it:)
Author: Ang11002
This is from Susan Jacksons' "Fat-Free Vegan Kitchen" blog. In some places this spice mix is spelled 'phoran', and in others 'phoron', Zaar seems to prefer 'phoron', so that's what I've used. "I know it...
Author: Karen Elizabeth
Amazing flavor, and so fun and easy to make. Great with rice and naan - don't expect any leftovers!
Author: ChickaChicka37
This is a truly superb SUPERB curry, very much in the top league. The use of yogurt, cream, and ground almonds combine wonderfully with the spices to make a medium hot dish. You'll cook this time and time...
Author: Brian Holley
A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.
Author: BrotherAdso
I stole this from a friend who is doing weight watchers. I didn't find much veggie inspiration in her books but this looked great. She told me I have to add this sentence in "3 weight watchers POINTS values...
Author: PinkCherryBlossom
This recipe is quite similar to Thermomix Yogurt Chicken. The spicing is different, and the Korma includes a paste made from cashew nuts.
Author: Ex-Pat Mama
The noodles soak up the sauce and all it's rich flavors! A friend of Deborah Madison, author of Vegetarian Cooking for Everyone, with a passion for Asian food, came up with this vegetarian version of one...
Author: Sharon123
Make and share this Curried Savory Veggie Neatballs recipe from Food.com.
Author: Mirj2338
This is a very easy yet very delicious way to make a vegan butternut squash curry with few ingredients. I just serve it over rice, and you have a simple dinner for 2 on a weeknight. If you like your curry...
Author: thetofuqueen
This is a medium to spicy green vegetarian curry. You can adjust spice by adding or subtracting chillies to puree. Goes well with rice and naan.
Author: Dominick and Amanda
Super nutty , fruity, chicken dish.I cooked this yesterday and it was super. This is a one pot dish so not too much washing up, (that's a bonus) I served this with naan bread, but a crusty bread would...
Author: Brian Holley
Make and share this Belizean Style Chilmole recipe from Food.com.
Author: Member 610488
I'm posting this for ZWT 2006 (African Region). It is an African Curry dish and as I love Curry and also love fruit in savory dishes I thought it might be a good one in case anyone else shares these same...
Author: JanetB-KY
Coriander and ginger are two of my favourite flavours, and so Thai food is one of my favourite cuisines. This curry is one of my own making, so true Thai food masters will frown on it, but I love it. It's...
Author: harriettoller
A mild and creamy chicken curry that kids will like too. The recipe was originally posted on an Austrian cooking site by my friend and fellow chef, Martha Zech. With her permission I am sharing it with...
Author: gemini08
This is a spicy dish, but yet sweet with the addition of the sweet potatoes and plantains. Serve as a stew with roti or nana bread, Or atop of rice to stretch for more servings.
Author: daisygrl64
We loved this recipe! So much flavor without being overly heavy like some curries. Recipe courtesy "Madhur Jaffrey Indian Cooking".
Author: Sandi From CA
Tasty curry recipe shared with me by my "Homestay" exchange student from Korea. Great way to warm up on cold Canadian winter days.
Author: Camden Cook
Since coconut is this months ingredient, I thought I would post this. Comes from Weight Watchers cookbook. 8 Points per serving.
Author: KelBel
This dish sounds simple and wonderful! I have cut the amount of chillies in this recipe by ¾. I like mildly spiced dishes. If you wish for more bite, then increase the chillies to 8, or whatever your...
Author: Chef Patience
I've posted this after a request from another member. I've never tried it but I do trust where the recipe came from, Charmaine Solomon.
Author: Lou van
Taken from a vegan cook named Vic Robinson on his blog: The Life (http://haymarket8.blogspot.com/) I needed a high protein curry and was tired of chicken... so here's one with tofu!
Author: melonhead
This recipe is super quick to throw together but tastes like you spent hours!! Love all these flavors together! If you like spicy use more curry paste - if you don't then skip it. From: Vegan Express:...
Author: Mindelicious
Make and share this Curry Chicken Udon recipe from Food.com.
Author: may.louder.milk
A firm favourite. The original recipe (GOOD FOOD April 2000) says it serves 4. However, it serves myself only twice. Ok, I'm a pig... The addition of flour comes from me - it helps to fry the minced meat...
Author: tigerduck
Its an all time favourite with a secret recipe which I am sharing, please dont be put off because trust when I say it really makes a huge difference to the taste...you will love it!
Author: Chef Boutsy
Make and share this Cubed Chicken With Coffee Sauce recipe from Food.com.
Author: Coasty
I have tried many thai curries over the years, and they have all been 'OK', but never quite got that authentic flavour or feel. And then other recipes have just scared me away with incredibly long lists...
Author: magpie diner
Low fat made with a puree of winter squash be it pumpkin, acorn or butternut any hard squash. You can use canned pumpkin or roast and puree your own. Very nicely seasoned with sage, parsley, turmeric,...
Author: Rita1652
The warm distinctive flavor of cumin will make your kitchen a fragrant haven as this cooks. The flavor of cumin is just delicate enough not to be too assertive or pungent in this dish. This is another...
Author: eatrealfood