Don't be daunted by the list of ingredients, this is surprisingly simple. If you have any paste left over it can be stored in a screw top jar for up to 3 weeks
Author: PinkCherryBlossom
Make and share this 3 Spice Fuss Free Fish Fillet Curry recipe from Food.com.
Author: Mini Ravindran
"Ceylon Curry of Oysters" was originally published in The Times way back in 1939, it then reappeared in Recipe Redux in the New York Times Magazine in 2007. This is where I saw it. Being a vegetarian,...
Author: kRiti2404
The description of the frankie as a street vendor sandwich seems awfully mild for what the recipe I found in the LA Times describes. A recipe I went looking for after reading a fabulous description of...
Author: MarraMamba
This is an Asian curry that has developed amazing layers of flavor, but without a lot of heat. I used a spice grinder to grind up chopped almonds for this. The original recipe was found on Food 52 and...
Author: threeovens
Great for summer a light and fresh lamb curry with mint and coriander. this curry is not spicy but has a slight kick!
Author: Lil Ms Tropical
At the local Indian market, they have a small, vegetarian "cafeteria-style" lunch/dinner counter that we go to as often as we're able. One of my favorite dishes there is a yogurt curry with pakoras swimming...
Author: Sandi From CA
This is a very simple change for a roast chicken dinner. You can even add the vegetables (carrots, potatoes, etc.) and the whole meal is ready. Please note the flavor will change with the type of curry...
Author: Nadine
alternative way of making Masoor Daal - this is also known as Heydrabadi cooking because of the use of tamarind or other souring agents.this can also be made with split mung daal.
Author: grapefruit
The recipe is particularly good for those, like me, who enjoy Indian food but would prefer it a bit milder.
Author: MariaBright
this recipe is by chef sanjeev kapoor posting here for safe keeping one basic recipe for all kinda of makhni delicasies be it butter chicken or paneer makahni wow!!!!
Author: jas kaur
Every little bit helps, so I swap cream for reduced fat cream, and the recipe still wows my whole family.
Author: Sue Binney
I saw a recipe in a cook book and made a bunch of changes to my liking. This is what I ended up with. Because cardamom is so expensive I used ground cinnamon instead. I also use extra-firm lite tofu to...
Author: Wileysmom
Make and share this Chicken and Nut Curry recipe from Food.com.
Author: JustJanS
Make and share this Curried Chicken With Couscous recipe from Food.com.
Author: quixoposto
This is one of the few Indian pork dishes. Pork was introduced to the Goans by the Portugese who settled there. It is very good and the smell from the kitchen when it is cooking is wonderful.
Author: Brian Holley
This is a great tomato-based Indian dish from one of Madhur Jaffrey's books. Serve with rice and steamed vegetables or fried potatoes.
Author: trelawney8
Make and share this Spicy Red Curry Beef With Bamboo Shoots and Asparagus Tips recipe from Food.com.
Author: chef_matt85
This is an outstanding curry that has been adapted from Atul Kochhar's book Indian Essence. The chicken has to be marinated for at least one hour and up to 1 day, so plan ahead.
Author: tigerduck
A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.
Author: Sandra Hyde
Make and share this Spicy Thai Chicken Curry recipe from Food.com.
Author: English_Rose
Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy,...
Author: Sephardi Kitchen
I have tried cooking this when my family and I decided to cut off our calorie intake at home. This recipe turned out so delicious that it has been part of our family dinner every now and then. It is simple,...
Author: chattipu
Make and share this Salmon Steamed with Mustard Seeds and Tomato recipe from Food.com.
Author: Zeke Koch
This dal, much prized by Puneri Brahmins in Maharashtra, is sweet and fragrantly spicy, with a slightly sour undertone. Kokum, one of the ingredients, is a local sour fruit which has been dried, and it...
Author: Daydream
This is from Anjali Vellody's FOOD column, Weekend. Enjoy! Note: Since this recipe calls for yogurt instead of cream, it is considerably low-fat!
Author: Charishma_Ramchanda
I love this recipe, have made it many times over but don't remember where it comes from. It's a great way to make bitter gourds which are probably the least popular vegetables in the world. some people...
Author: grapefruit
My Mom got this recipe from a friend who moved to the States from India. We always made this recipe growing up and it's still a favorite. You can control the heat by decreasing or increasing the red pepper....
Author: mommycook
This dish was made for dinner tonight and i had to share it straight away it tates amazing! All the different flavours just go together so well, and most of the items should be in the pantry already!!
Author: Aleigha Nicole
Make and share this Thai Curry Chicken Wings recipe from Food.com.
Author: Suzie_Q
Make and share this Spicy Grilled Fish in Foil recipe from Food.com.
Author: Cook Food Mood
I was on my way home one night dreaming of pizza. I wanted something other than capsicum, mushrooms, olives and soy cheez and I wanted a hint of heat too. This is what I came up with! This makes one medium...
Author: KristinV
Make and share this Okra Curry (Bindi Bhajee) recipe from Food.com.
Author: Baz231
Make and share this Mutton Kaleji Bhuni (Roasted Mutton Liver) recipe from Food.com.
Author: Mini Ravindran
This is a very popular Punjabi dish (Punjab is a state in North India). For more information on some of the Indian spices used in this recipe, refer to http://www.foodsubs.com/SpiceInd.html . This recipe...
Author: Anu_N
Make and share this Super-Healthy, Super-Spicy Indian Vegetable Medley recipe from Food.com.
Author: Jamie Morgenstern
An imaginative way to prepare and cook this popular vegetable. First blanch the cauliflower and then stuff it with spiced ground beef. Always a winner, I have cooked this for todays dinner.
Author: Brian Holley
This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish...
Author: ida ku zaifah
From "The Flexitarian Cookbook" by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert!
Author: EmilyStrikesAgain
Make and share this Curried Cream Prawns recipe from Food.com.
Author: jenny butt
Make and share this Shrimp Coconut Curry With Apples recipe from Food.com.
Author: Recipe Junkie
Make and share this Indian Spicy Mutton in Egg Sauce recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Red Snapper With Mango Chipotle Curry recipe from Food.com.
Author: xenon
Here is a easy simple curry that will leave your mouth watering for more...This has been modified for weight watchers. The pot equals 20 points.That would be 7 points for 1 cup of chole.
Author: Nurturing