A nice spicy side dish for curries and other Indian dishes! Can easily be part of a Western meal- serve with steaks and a potato dish for an interesting change of pace.
Author: PalatablePastime
Vegetarian recipe from about.com. This is one of my husband's fav vegetarian recipes we have tried. He requests it all the time and even takes the leftovers for lunch. I really wouldn't leave out any ingredients,...
Author: FrVanilla
Make and share this 3 Spice Fuss Free Fish Fillet Curry recipe from Food.com.
Author: Mini Ravindran
The title pretty much says it all! It's a lovely curry with just the right burst of sweetness from the pineapple. Obviously not a traditional/authentic curry, but fast and delicious none the less.
Author: Sophie P. Stillwell
Slow cooked lentils and cauliflower with a spicy southern Indian whole-seed blend called Panch Phoran.
Author: Motley Oklahoman
I love buss-up-shut and always thought it was a hard roti to make till I found a recipe for it. It is so easy and delicious! Buss-up shut, when finished is supposed to be flaky and silky soft. If it is...
Author: Roxanne J.R.
This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice.
Author: Brian Holley
From Weight Watchers Magazine June 2012. 10 Pro Points values per serve. Serve with steamed broccoli and cauliflower. Go easy on the chilli. A little goes a long way.
Author: Kiwi Kathy
Make and share this Peanut Butter Curry Chicken recipe from Food.com.
Author: melonhead
I can never have enough salmon or lentil recipes in my collection. So, when I saw this one in the recent issue of BBC Easy Cook magazine I wanted to add it to my Zaar collection to try.
Author: Sarah_Jayne
This is an Asian curry that has developed amazing layers of flavor, but without a lot of heat. I used a spice grinder to grind up chopped almonds for this. The original recipe was found on Food 52 and...
Author: threeovens
This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house! (I could eat it for every meal LOL) I donut know...
Author: love4culinary
This is a real winner, not to difficult to make but so full of flavor. Authentic and just what is needed when you want to imagine sitting on a sunny creole beach. (taken from cooking with Asinus Asinum...
Author: MarraMamba
Red curry the way my neighbor taught me to cook it. Vary the amount of curry paste to control the heat. This recipe makes a mild curry by Thai standards, a spicy curry by American standards. Use the small...
Author: rhiamom
Don't be daunted by the list of ingredients, this is surprisingly simple. If you have any paste left over it can be stored in a screw top jar for up to 3 weeks
Author: PinkCherryBlossom
I have made this a few times and I think all the flavours work together really well and it is very yummy fish curry recipe. The great thing with this recipe is you can use whatever you have on hand, I...
Author: The Flying Chef
These flavour-packed hand pies are economical and a great way to get more soy into your diet. The filling itself is 100% vegan and dosed with allspice, thyme, curry powder and cayenne, and is perfect over...
Author: YummySmellsca
Sweet and spicy curried chicken, in a hurry! A delicious week night meal -- on the table in just 30 minutes start to finish!! Made with handy items from the pantry. Adjust the curry powder to suit your...
Author: BecR2400
This recipe is from a restaurant in the town of Karwar in Karnataka state, India. Got it from a friend who was passing thru to Goa.
Author: Member 610488
This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It's so flavorful, very simple, and tastes surprisingly authentic!...
Author: hannahactually
I know there are several other mango chicken curry recipes on Zaar, but this one is a little different in that it's paleo and you actually use the mango pit during the cooking process.
Author: heatherhopecs
This is a delicious vegetarian recipe that I made after eating a yam curry dish at a local restaurant.
Author: pineapple_home
Make and share this Mutton Kaleji Bhuni (Roasted Mutton Liver) recipe from Food.com.
Author: Mini Ravindran
This recipe is from Lucy Waverman - Style section of the Globe and Mail. I haven't tried it yet, but I don't want to lose it, so I'm putting it here for safe keeping! She says it is a Mongolian style Chicken...
Author: ChloeBaby
Make and share this Chicken and Nut Curry recipe from Food.com.
Author: JustJanS
Make and share this Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices) recipe from Food.com.
Author: grapefruit
This was submitted by Reshma Bhat to the Thursday magazine and was published in the issue dated August 12-18th'2005. Enjoy!
Author: Charishma_Ramchanda
A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.
Author: Sandra Hyde
Make and share this Okra Curry (Bindi Bhajee) recipe from Food.com.
Author: Baz231
An imaginative way to prepare and cook this popular vegetable. First blanch the cauliflower and then stuff it with spiced ground beef. Always a winner, I have cooked this for todays dinner.
Author: Brian Holley
The recipe is particularly good for those, like me, who enjoy Indian food but would prefer it a bit milder.
Author: MariaBright
This simple curry is full of flavour, and is served with noodles and fried rice. The cabbage and coconut go so well together, you'll be amazed. We have this dish often, never any left.
Author: Brian Holley
Entered for ZWT. Balti is an curry style associated with Birmingham, England, and is associated with England, although it originated in the Pakistani and Kashmiri communities in the 1970s. The Balti Triangle...
Author: KateL
The first seven ingredients make the spice mix which is enough for up to 3 curries. How much you use is up to you. A friend's son tried it and said "That was AWESOME", and she was amazed as he does not...
Author: RubberDucky AU
"Ceylon Curry of Oysters" was originally published in The Times way back in 1939, it then reappeared in Recipe Redux in the New York Times Magazine in 2007. This is where I saw it. Being a vegetarian,...
Author: kRiti2404
This is from "The Gourmet Vegetarian Slow Cooker". This isn't an awesome dish, but it is good and very satisfying....even if you're serving a carnivore as long as you're generous with the cashews. The...
Author: Debbie R.
A low fat & simplified version from Isa chandra Moskowitz's book Appetite for Reduction. Instead of using hard to find Jamacian curry spice blend she uses this cheater version which simply adds star anise...
Author: Mindelicious
Make and share this Red Beef and Pumpkin Curry recipe from Food.com.
Author: JustJanS
I see that this recipe differs from the other shrimps in coconut milk recipes previously posted, so I'm including it. Don't be fooled by the relatively small number of ingredients and ease of preparation--...
Author: FlemishMinx
This delicious mouth watering recipe is from Chef Sanjeev Kapoor of India. Its wonderful in the cold chilly winters. I hope you enjoy this!
Author: Charishma_Ramchanda
Make and share this Gulai Sayur (Collard Greens Curry Indonesian Style) recipe from Food.com.
Author: Member 610488
A peanut curry from Thailand and Myanmar (Burma). Can be made with pork. As an option, add a few tablespoons of diced fresh chillies with the onion and ginger for some heat.
Author: Da Huz
This is one of the few Indian pork dishes. Pork was introduced to the Goans by the Portugese who settled there. It is very good and the smell from the kitchen when it is cooking is wonderful.
Author: Brian Holley
This recipe is from the 2009 Milk Calendar. Thai food doesn't necessarily mean hot & spicy but it does mean flavourful & delicious! Serve this super fast stir-fry over rice or noodles. Cooking tip: Thai...
Author: Glazbinator