This simple curry is full of flavour, and is served with noodles and fried rice. The cabbage and coconut go so well together, you'll be amazed. We have this dish often, never any left.
Author: Brian Holley
The first seven ingredients make the spice mix which is enough for up to 3 curries. How much you use is up to you. A friend's son tried it and said "That was AWESOME", and she was amazed as he does not...
Author: RubberDucky AU
Make and share this Gulai Sayur (Collard Greens Curry Indonesian Style) recipe from Food.com.
Author: Member 610488
Make and share this Spicy Grilled Fish in Foil recipe from Food.com.
Author: Cook Food Mood
This is a really spicy curry for all you spice lovers out there. Very easy and tasty! I tried this at a friend of mines and finally got the recipie outta him. It is authentic pakistani food you won't find...
Author: spiceguru
At the local Indian market, they have a small, vegetarian "cafeteria-style" lunch/dinner counter that we go to as often as we're able. One of my favorite dishes there is a yogurt curry with pakoras swimming...
Author: Sandi From CA
I love spicy cooking once in a week. Its not only mouth watering and makes you feel like you ate a hearty meal. This is obviously only for those who like a little spice in their dishes. You can eat this...
Author: Nirupa
Entered for ZWT. Balti is an curry style associated with Birmingham, England, and is associated with England, although it originated in the Pakistani and Kashmiri communities in the 1970s. The Balti Triangle...
Author: KateL
This is one of the few Indian pork dishes. Pork was introduced to the Goans by the Portugese who settled there. It is very good and the smell from the kitchen when it is cooking is wonderful.
Author: Brian Holley
alternative way of making Masoor Daal - this is also known as Heydrabadi cooking because of the use of tamarind or other souring agents.this can also be made with split mung daal.
Author: grapefruit
Its about time that I share this recipe here with you. I always include this when making a Rijsttafel (an Indonesian dinner consisting of many different dishes) This is originally intended for mussels...
Author: PetsRus
This is from "The Gourmet Vegetarian Slow Cooker". This isn't an awesome dish, but it is good and very satisfying....even if you're serving a carnivore as long as you're generous with the cashews. The...
Author: Debbie R.
An imaginative way to prepare and cook this popular vegetable. First blanch the cauliflower and then stuff it with spiced ground beef. Always a winner, I have cooked this for todays dinner.
Author: Brian Holley
This is a great tomato-based Indian dish from one of Madhur Jaffrey's books. Serve with rice and steamed vegetables or fried potatoes.
Author: trelawney8
This is an outstanding curry that has been adapted from Atul Kochhar's book Indian Essence. The chicken has to be marinated for at least one hour and up to 1 day, so plan ahead.
Author: tigerduck
A fairly simple and tasty version of the Indian Madras style. Stew beef could be substituted for the Country Style Pork Ribs.
Author: ron_macewan
My Indian friend gave me this from his mothers chefs cookbook. Its wonderful. People always fail with rice. The secret is in the PAN, and amount of water used. Steam cooks rice.You can use the same method...
Author: PhilH
Panch Phoran is an Indian 5 spice mixture made up of equal parts: Mustard Seed, Cumin Seed, Fennel Seed, Fenugreek Seed and Nigella Seed. You can buy it ready made, or mix your own.
Author: Ex-Pat Mama
Make and share this Rudy's Moroccan Stewed Chicken With Couscous recipe from Food.com.
Author: Amy Suzanne Martin
This is made with whitefish and shrimp. From "Indian, 100 Everyday Recipes" by Love Food.
Author: threeovens
Make and share this Spicy Red Curry Beef With Bamboo Shoots and Asparagus Tips recipe from Food.com.
Author: chef_matt85
There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed, bobotie did not come with the slaves from...
Author: Zurie
I found this delicious Moroccan curry recipe on the Albertsons website, posted by Niblets. I took into account some of the reviews that stated some of the vegetables were uncooked and others were overcooked....
Author: Northwestgal
A real winner this one. Not your usual chicken curry. Deep in flavour, slightly sweetened by the pineapple, coloured by the peas. This is one of MY best chicken curry recipes, I was reluctant to post this...
Author: Brian Holley
Make and share this Super-Healthy, Super-Spicy Indian Vegetable Medley recipe from Food.com.
Author: Jamie Morgenstern
This dish was made for dinner tonight and i had to share it straight away it tates amazing! All the different flavours just go together so well, and most of the items should be in the pantry already!!
Author: Aleigha Nicole
My grandmother left me all of her recipes when she passed on recently and I've been having a blast going through them. Most date from the 50's and '60s time period and she was fond of international cuisine...
Author: Member 610488
This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish...
Author: ida ku zaifah
This recipe is from the 2009 Milk Calendar. Thai food doesn't necessarily mean hot & spicy but it does mean flavourful & delicious! Serve this super fast stir-fry over rice or noodles. Cooking tip: Thai...
Author: Glazbinator
Make and share this Coconut Chicken Curry With Red Potatoes recipe from Food.com.
Author: nannyandi36
The description of the frankie as a street vendor sandwich seems awfully mild for what the recipe I found in the LA Times describes. A recipe I went looking for after reading a fabulous description of...
Author: MarraMamba
Make and share this Thermomix Yogurt Chicken recipe from Food.com.
Author: Ex-Pat Mama
Every little bit helps, so I swap cream for reduced fat cream, and the recipe still wows my whole family.
Author: Sue Binney
A mild Indian dish from a recipe I adapted from that of Pat Chapman in his Indian Restaurant Curry cookbook. It is one of the simplest yet one of the best Indian recipes I've had. Although I always make...
Author: lynxpilot
I was on my way home one night dreaming of pizza. I wanted something other than capsicum, mushrooms, olives and soy cheez and I wanted a hint of heat too. This is what I came up with! This makes one medium...
Author: KristinV
Make and share this Spicy Thai Chicken Curry recipe from Food.com.
Author: English_Rose
A spicy pork recipe which rightfully has its own fan base and most of the time is the centre of meal-time conversation in any Goan celebration. It is said to have originated by the Portuguese and Goa carries...
Author: Goenkar
I have tried cooking this when my family and I decided to cut off our calorie intake at home. This recipe turned out so delicious that it has been part of our family dinner every now and then. It is simple,...
Author: chattipu
Make and share this Easy Peasy Chicken Curry recipe from Food.com.
Author: Azura
Once, when I was about to make the Ethiopian national dish Zigni, I couldn't find any beef. I used frozen chicken breasts instead, and slightly modified the recipe. I must say that I was stunned at the...
Author: Andreacute Grisell
New Delhi Restaurant Quality. This recipe was given to me by a wonderful lady who recently received an e-mail from Mughlai Ka Mood restaurant in New Delhi telling her they are using her recipe.
Author: HeatherDawn._
Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods. To reduce spice, remove seeds from...
Author: GoldsmithLissa