This is a great tomato-based Indian dish from one of Madhur Jaffrey's books. Serve with rice and steamed vegetables or fried potatoes.
Author: trelawney8
A peanut curry from Thailand and Myanmar (Burma). Can be made with pork. As an option, add a few tablespoons of diced fresh chillies with the onion and ginger for some heat.
Author: Da Huz
Make and share this Spicy Grilled Fish in Foil recipe from Food.com.
Author: Cook Food Mood
This is made with whitefish and shrimp. From "Indian, 100 Everyday Recipes" by Love Food.
Author: threeovens
My grandmother left me all of her recipes when she passed on recently and I've been having a blast going through them. Most date from the 50's and '60s time period and she was fond of international cuisine...
Author: Member 610488
The first seven ingredients make the spice mix which is enough for up to 3 curries. How much you use is up to you. A friend's son tried it and said "That was AWESOME", and she was amazed as he does not...
Author: RubberDucky AU
alternative way of making Masoor Daal - this is also known as Heydrabadi cooking because of the use of tamarind or other souring agents.this can also be made with split mung daal.
Author: grapefruit
Make and share this Red Beef and Pumpkin Curry recipe from Food.com.
Author: JustJanS
Make and share this Chicken and Nut Curry recipe from Food.com.
Author: JustJanS
Once, when I was about to make the Ethiopian national dish Zigni, I couldn't find any beef. I used frozen chicken breasts instead, and slightly modified the recipe. I must say that I was stunned at the...
Author: Andreacute Grisell
A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.
Author: Sandra Hyde
I found this delicious Moroccan curry recipe on the Albertsons website, posted by Niblets. I took into account some of the reviews that stated some of the vegetables were uncooked and others were overcooked....
Author: Northwestgal
Its about time that I share this recipe here with you. I always include this when making a Rijsttafel (an Indonesian dinner consisting of many different dishes) This is originally intended for mussels...
Author: PetsRus
A low fat & simplified version from Isa chandra Moskowitz's book Appetite for Reduction. Instead of using hard to find Jamacian curry spice blend she uses this cheater version which simply adds star anise...
Author: Mindelicious
My Indian friend gave me this from his mothers chefs cookbook. Its wonderful. People always fail with rice. The secret is in the PAN, and amount of water used. Steam cooks rice.You can use the same method...
Author: PhilH
This simple curry is full of flavour, and is served with noodles and fried rice. The cabbage and coconut go so well together, you'll be amazed. We have this dish often, never any left.
Author: Brian Holley
The description of the frankie as a street vendor sandwich seems awfully mild for what the recipe I found in the LA Times describes. A recipe I went looking for after reading a fabulous description of...
Author: MarraMamba
New Delhi Restaurant Quality. This recipe was given to me by a wonderful lady who recently received an e-mail from Mughlai Ka Mood restaurant in New Delhi telling her they are using her recipe.
Author: HeatherDawn._
This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish...
Author: ida ku zaifah
Panch Phoran is an Indian 5 spice mixture made up of equal parts: Mustard Seed, Cumin Seed, Fennel Seed, Fenugreek Seed and Nigella Seed. You can buy it ready made, or mix your own.
Author: Ex-Pat Mama
A mild Indian dish from a recipe I adapted from that of Pat Chapman in his Indian Restaurant Curry cookbook. It is one of the simplest yet one of the best Indian recipes I've had. Although I always make...
Author: lynxpilot
This recipe is modified from The New Laurel's Kitchen. It's a traditional Kerala (south India) dish that is almost a sauce. Serve it with idli, dosa or rice.
Author: jimstoic
From a fantastic site I stumbled upon the other day. I'm posting the original recipe but I made it slightly differently-same amount of sauce, but only enough meat and sweet potato for the two of us as...
Author: JustJanS
A real winner this one. Not your usual chicken curry. Deep in flavour, slightly sweetened by the pineapple, coloured by the peas. This is one of MY best chicken curry recipes, I was reluctant to post this...
Author: Brian Holley
This is one of the few Indian pork dishes. Pork was introduced to the Goans by the Portugese who settled there. It is very good and the smell from the kitchen when it is cooking is wonderful.
Author: Brian Holley
This was submitted by Reshma Bhat to the Thursday magazine and was published in the issue dated August 12-18th'2005. Enjoy!
Author: Charishma_Ramchanda
This is a really spicy curry for all you spice lovers out there. Very easy and tasty! I tried this at a friend of mines and finally got the recipie outta him. It is authentic pakistani food you won't find...
Author: spiceguru
Make and share this Super-Healthy, Super-Spicy Indian Vegetable Medley recipe from Food.com.
Author: Jamie Morgenstern
This is from "The Gourmet Vegetarian Slow Cooker". This isn't an awesome dish, but it is good and very satisfying....even if you're serving a carnivore as long as you're generous with the cashews. The...
Author: Debbie R.
Make and share this Coconut Chicken Curry With Red Potatoes recipe from Food.com.
Author: nannyandi36
A spicy pork recipe which rightfully has its own fan base and most of the time is the centre of meal-time conversation in any Goan celebration. It is said to have originated by the Portuguese and Goa carries...
Author: Goenkar
An imaginative way to prepare and cook this popular vegetable. First blanch the cauliflower and then stuff it with spiced ground beef. Always a winner, I have cooked this for todays dinner.
Author: Brian Holley
Make and share this Indian Spicy Mutton in Egg Sauce recipe from Food.com.
Author: Charishma_Ramchanda
This recipe combines the favors of sweet with spicy hot. So good! You can do this on the stove top in a pot and simmer for 20-30 minutes, but the chicken is amazingly tender in the crock pot.
Author: deinemuse
Entered for ZWT. Balti is an curry style associated with Birmingham, England, and is associated with England, although it originated in the Pakistani and Kashmiri communities in the 1970s. The Balti Triangle...
Author: KateL
Make and share this Traditional Mutton Curry recipe from Food.com.
Author: coldraindrops
Make and share this Thermomix Yogurt Chicken recipe from Food.com.
Author: Ex-Pat Mama
Found this in my antique (only cuz that's where I bought it) Asian Cookbook...hope you enjoy it! :) This is great served with a side of rice...and veggie of you choice...
Author: teresas
Make and share this Spicy Red Curry Beef With Bamboo Shoots and Asparagus Tips recipe from Food.com.
Author: chef_matt85
Make and share this Butter Chicken Gravy recipe from Food.com.
Author: DrGaellon
Make and share this Chicken Curry Sauce For Pasta recipe from Food.com.
Author: MMers
Spicy, creamy, and absolutely delicious Indian dish! Serve over steamed jasmine rice. You can substitute shrimp for the chicken, but adjust your cooking time accordingly.
Author: RedSoxInMD
Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods. To reduce spice, remove seeds from...
Author: GoldsmithLissa
This dish was made for dinner tonight and i had to share it straight away it tates amazing! All the different flavours just go together so well, and most of the items should be in the pantry already!!
Author: Aleigha Nicole