DELICIOUS AND FAST CHICKEN CURRY
Delicious and fast curry dish.
Provided by werd82
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix curry powder, seasoned salt, and onion powder in a bowl; add chicken and toss to coat chicken in seasoning mix.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes; add chicken, potato, and spinach and stir. Pour coconut milk over the mixture and stir. Place a lid on the skillet, bring the mixture to a simmer, and cook, stirring occasionally, until the potato is tender and the chicken is no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 19.1 g, Cholesterol 65.9 mg, Fat 44.6 g, Fiber 6.1 g, Protein 34.1 g, SaturatedFat 36.4 g, Sodium 482.5 mg, Sugar 1.8 g
COCONUT CHICKEN CURRY RECIPE BY TASTY
Here's what you need: chicken, medium white onion, fresh scallion, garlic, fresh cilantro, curry powder, fresh thyme, fresh parsley, salt, pepper, oil, medium white onion, garlic, curry powder, fresh scallion, coconut milk, pepper, chicken broth, fresh cilantro
Provided by Pierce Abernathy
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.
- Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
- Add the curry powder and stir well, cooking for 3-4 minutes more.
- Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
- Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
- Add the chicken broth to the pot and stir.
- Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 19 grams, Fat 36 grams, Fiber 4 grams, Protein 72 grams, Sugar 3 grams
EASY CHICKEN CURRY
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
Provided by Aurelie Stalnaker
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
- Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
Nutrition Facts : Calories 247.4 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 28.5 g, SaturatedFat 1.8 g, Sodium 81.8 mg, Sugar 2.3 g
SPICY INDIAN CHICKEN CURRY YUMMY
This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
Provided by JRapuriS
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 10.8 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 4.4 g, Protein 13.3 g, SaturatedFat 3.1 g, Sodium 300.3 mg, Sugar 1.9 g
EASY HOMEMADE CHICKEN CURRY RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, turmeric, chili powder, ground cumin, garam masala, ground ginger, white wine vinegar, oil, red chili, tomato, water, salt, pepper, rice, fresh coriander
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the chicken into bite-size pieces.
- Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
- Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
- Add the chili, chopped tomatoes, water, salt, and pepper.
- Mix well and bring to a boil.
- Simmer for 1 hour, until the sauce has thickened.
- Serve with rice and chopped coriander.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 9 grams, Fat 13 grams, Fiber 3 grams, Protein 48 grams, Sugar 3 grams
EASY DELICIOUS CHICKEN CURRY
This is a simple, fast recipe for chicken curry. I have been using this recipe for over 30 years. I've tried other recipes but always come back to this one. Hope you enjoy! Prep time is to make curry, assuming you have cooked chicken on hand.
Provided by marypage
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter over low heat in a heavy bottomed saucepan.
- Sauté onion and curry power in melted butter for 2-3 minutes to bring out flavors in curry powder.
- Blend in flour, salt, sugar and ground ginger. Cook over low heat until mixture is smooth and bubble.
- Remove saucepan from heat and whisk in chicken broth and milk.
- Bring mixture to a boil, stirring constantly. Boil for 1 minute until mixture thickens.
- Add chicken and lemon juice.
- Heat to warm the chicken.
- Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.
- Curry Accompaniments:.
- Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sautéed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.
- You can also use this recipe to make shrimp curry. Replace the cooked chicken with 2 cups of cooked, cleaned shrimp.
EASY CHICKEN CURRY
This easy chicken curry recipe can be made in less than 30 minutes and delivers big on flavor. The ideal weeknight dinner served with rice.
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Chop the chicken into bite-size chunks and place in a mixing bowl.
- Add the yogurt and half of the spices (the other half will be used in the curry sauce), salt and pepper and mix well.
- Cover and allow to marinate for at least 10 minutes but up to 24 hours in the fridge.
- In a large, deep braiser/pan, heat a splash of oil then brown the chicken on both sides in batches.
- Remove from the pan then add the onion, garlic and ginger to the pan and cook until soft and fragrant.
- Add a splash of water to lift the "fond" left over from the chicken from the bottom of the pan.
- Add the remaining spices and cook for 1 minute then pour in the tomatoes.
- Bring to a simmer then season with salt, pepper and sugar.
- Add the chicken back in to the sauce and pour in the cream.
- Reduce the heat and allow to simmer for 15 minutes until the sauce has thickened slightly and the chicken is cooked through.
- Serve with yogurt, coriander/cilantro, rice and roti or naan bread.
Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 30 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 114 mg, Sodium 760 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
DELICIOUS CHICKEN CURRY
I have tried cooking this when my family and I decided to cut off our calorie intake at home. This recipe turned out so delicious that it has been part of our family dinner every now and then. It is simple, healthy and tasty! This recipe can also be cooked in a slow cooker. Just saute garlic, onion and ginger first in a frying pan. Milk can be added before serving.
Provided by chattipu
Categories Curries
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat the pan.
- 2. Put oil, saute garlic, onion and ginger
- 3. In the same pan, stir fry the chicken cube until pink is gone.
- 4. Add curry powder.
- 5. Put water and let boil. Add chicken bullion (if using).
- 6. Cover and simmer until chicken is tender.
- 7. Add potatoes and carrots til cooked.
- 8. Adjust taste with salt and pepper.
- 9. Add milk, don't let it boil.
- 10. Then add bell pepper and turn the heat.
Nutrition Facts : Calories 695, Fat 28.9, SaturatedFat 7.5, Cholesterol 148.3, Sodium 210.6, Carbohydrate 53.1, Fiber 7.7, Sugar 10.1, Protein 55.3
CHICKEN CURRY
Provided by Rupa De
Categories Chicken Ginger Onion Poultry Sauté Quick & Easy Yogurt Lunch Spring Cinnamon Simmer Gourmet Indiana Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Purée garlic, ginger, and 3 tablespoons water in a blender. Transfer to a large bowl and whisk in yogurt, 1/2 teaspoon salt, turmeric, and chili powder until combined. Add chicken and turn to coat well, then marinate, covered, at room temperature 30 minutes.
- While chicken is marinating, finely grind cardamom pods, cloves, and cinnamon in grinder.
- Heat oil in a 12- to 14-inch heavy skillet (2 to 3 inches deep) over moderate heat until hot but not smoking, then cook onion with bay leaves, stirring occasionally, until deep golden, 8 to 10 minutes. Add chicken with marinade and ground spices and cook, turning chicken and stirring occasionally, until almost all of marinade is evaporated, 5 to 7 minutes. Stir in remaining 1 cup water and 3/4 teaspoon salt and simmer, covered, until chicken is cooked through, 20 to 25 minutes. Transfer chicken with tongs to a platter and boil sauce, stirring occasionally, until reduced to about 1 cup, 8 to 10 minutes. Discard bay leaves and pour sauce over chicken.
- *Available at Indian markets and Kalustyan's (800-352-3451).
More about "delicious chicken curry recipes"
40 CHICKEN CURRY RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN CURRY (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
THAI COCONUT CURRY CHICKEN - DAMN DELICIOUS
From damndelicious.net
CHICKEN CURRY RECIPES - FOOD NETWORK
From foodnetwork.com
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
EASY CURRY CHICKEN RECIPE ONLY 5 INGREDIENTS AND …
From thehealthycookingblog.com
SLOW COOKER CHICKEN CURRY - THE EASIEST EVER RECIPE!
From tamingtwins.com
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
FILIPINO STYLE CHICKEN CURRY RECIPE
From pinoyrecipe.net
COCONUT CURRY CHICKEN RECIPE - HOW TO MAKE COCONUT …
From delish.com
BUTTER CHICKEN CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
19 BEST INDIAN CHICKEN CURRY RECIPES - NDTV FOOD
From food.ndtv.com
EASY INDIAN CHICKEN CURRY RECIPE - HOW TO MAKE BEST …
From delish.com
DELICIOUS NYONYA CHICKEN CURRY - RECIPES ARE SIMPLE
From recipesaresimple.com
30-MINUTE CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN CURRY | GIMME DELICIOUS
From gimmedelicious.com
QUICK CHICKEN CURRY {15 MINUTES} (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
EASY CHICKEN POTATO CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY CHICKEN CURRY RECIPE (30 MINUTES!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
FILIPINO-STYLE CHICKEN CURRY WITH COCONUT MILK - KAWALING PINOY
From kawalingpinoy.com
EASY CHICKEN CURRY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
6 BEST INDIAN CHICKEN CURRY RECIPES | SPICY CHICKEN CURRY RECIPE
From recipesofhome.com
RED CHICKEN CURRY (WITH DELICIOUS CURRY SAUCE) - RASA MALAYSIA
From rasamalaysia.com
CHICKEN CURRY RECIPES | TRIED & TESTED CHICKEN CURRIES - THE …
From greatcurryrecipes.net
THE EASIEST & MOST DELICIOUS CHICKEN CURRY RECIPE IN THE …
From youtube.com
HOW TO MAKE DELICIOUS CHICKEN CURRY | TASTY CHICKEN CURRY RECIPE
From mydelicious-recipes.com
5 UNIQUE CHICKEN CURRY RECIPES FOR WEEKEND INDULGENCE
From food.ndtv.com
MAKE THIS DELICIOUS CHICKEN CURRY RECIPE - BRIT + CO
From brit.co
CREAMY CHICKEN CURRY - DELICIOUS DECISIONS | AMERICAN HEART …
From heart.org
JAPANESE CHICKEN CURRY チキンカレー • JUST ONE COOKBOOK
From justonecookbook.com
CHICKEN CURRY RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASY CHICKEN CURRY DINNERS FROM WORLD CUISINES | ALLRECIPES
From allrecipes.com
DELICIOUS CURRY CHICKEN RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
BEST CHICKEN CURRY RECIPES - 10+ DELICIOUS HOMEMADE CHICKEN …
From delish.com
10 BEST GROUND CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
CHICKEN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN CURRY RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #poultry #asian #easy #meat #number-of-servings
You'll also love