I can never have enough salmon or lentil recipes in my collection. So, when I saw this one in the recent issue of BBC Easy Cook magazine I wanted to add it to my Zaar collection to try.
Author: Sarah_Jayne
Adapted from local womens magazine. This recipe is quick and easy to make, and it's oh so delicious for the whole family!
Author: angelnz
Every little bit helps, so I swap cream for reduced fat cream, and the recipe still wows my whole family.
Author: Sue Binney
This recipe is from the 2009 Milk Calendar. Thai food doesn't necessarily mean hot & spicy but it does mean flavourful & delicious! Serve this super fast stir-fry over rice or noodles. Cooking tip: Thai...
Author: Glazbinator
Make and share this Rudy's Moroccan Stewed Chicken With Couscous recipe from Food.com.
Author: Amy Suzanne Martin
I was on my way home one night dreaming of pizza. I wanted something other than capsicum, mushrooms, olives and soy cheez and I wanted a hint of heat too. This is what I came up with! This makes one medium...
Author: KristinV
Make and share this Easy Peasy Chicken Curry recipe from Food.com.
Author: Azura
From "The Flexitarian Cookbook" by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert!
Author: EmilyStrikesAgain
Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy,...
Author: Sephardi Kitchen
Easy to cook and prepare, this is a one pot curry, just leaving you to cook a rice dish to go with it. My mother asked me to cook a curry one evening, I used what she had in the fridge. The result is wow....
Author: Brian Holley
I have tried cooking this when my family and I decided to cut off our calorie intake at home. This recipe turned out so delicious that it has been part of our family dinner every now and then. It is simple,...
Author: chattipu
Make and share this Spicy Thai Chicken Curry recipe from Food.com.
Author: English_Rose
this recipe is by chef sanjeev kapoor posting here for safe keeping one basic recipe for all kinda of makhni delicasies be it butter chicken or paneer makahni wow!!!!
Author: jas kaur
Make and share this Red Snapper With Mango Chipotle Curry recipe from Food.com.
Author: xenon
Make and share this Shrimp Coconut Curry With Apples recipe from Food.com.
Author: Recipe Junkie
Balti dishes are very popular in Europe, they are cooked in a Karahi ( Indian version of a wok). Once the preparation is complete cooking time is short. Pasanda is one of those dishes that uses fresh cream...
Author: Brian Holley
Special dish where the spice mixture clings to the meat. Easy to cook on the day as the chicken is prepared the day before. have a party, have a ball this dish here will please you all. Seriously a super...
Author: Brian Holley
Make and share this Curried Chicken With Couscous recipe from Food.com.
Author: quixoposto
Make and share this Coconut Butter Chicken recipe from Food.com.
Author: JolokiaFreak
I saw a recipe in a cook book and made a bunch of changes to my liking. This is what I ended up with. Because cardamom is so expensive I used ground cinnamon instead. I also use extra-firm lite tofu to...
Author: Wileysmom
This dish developed from my love of my Apple Curry recipe#157719. It is so fast to get ready if the curry is already made! I did not include making this in the time for this recipe.
Author: Happy Harry 2
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.
Author: CJAY8248
Make and share this Zero Oil Channa (Chick Peas) Masala recipe from Food.com.
Author: Sandeep
This is a very popular Punjabi dish (Punjab is a state in North India). For more information on some of the Indian spices used in this recipe, refer to http://www.foodsubs.com/SpiceInd.html . This recipe...
Author: Anu_N
This is my own recipe that I created in my kitchen. Not for the faint of heart if spicy food gets to you! But, if you are like me and love hot food, this might become one of your favorites! Serve the curry...
Author: Malyn
A delicious blend of spices. Sri lankan curry powder is so different to the 'run of the mill' and is usually made from roasted spices! which makes it so unique. This curry is not too hot allowing you to...
Author: JoyfulCook
Make and share this Salmon Steamed with Mustard Seeds and Tomato recipe from Food.com.
Author: Zeke Koch
Make and share this Chicken in Gravy (Indian-Punjabi Style) recipe from Food.com.
Author: HeatherDawn._
I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong Kong during the 60's and 70's - they were my close...
Author: French Tart
This is a dish inspired by tasty dish I had a Tibetan restaurant recently in Brisbane. It is delicious served with rice. If you don't like tofu, you could substitute any other meat. You'll want a mortar...
Author: becy959
This is from the "FOOD" column by Anjali Vellody of the Weekend magazine from her article "Mad about mutton". I hope you enjoy this mutton speciality!
Author: Charishma_Ramchanda
Make and share this Jardaloo Sali Boti (Curried Lamb With Apricots and Almonds) recipe from Food.com.
Author: Member 610488
Here is a easy simple curry that will leave your mouth watering for more...This has been modified for weight watchers. The pot equals 20 points.That would be 7 points for 1 cup of chole.
Author: Nurturing
Make and share this Lamb and Veggie Curry (Slow Cooker and Stove Top Prep) recipe from Food.com.
Author: rturner
Make and share this Egg, Chips and Beans recipe from Food.com.
Author: Yorky1000
Make and share this Curried Cream Prawns recipe from Food.com.
Author: jenny butt
This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon.
Author: Sackville
ZWT6 Asia, South India/Sri Lanka. Here is what the original poster says about this dish, "This recipe traces its origin to the southern coastal region of Tamil Nadu. I got this charming recipe from a fish...
Author: UmmBinat
Make and share this Thai Curry Chicken Wings recipe from Food.com.
Author: Suzie_Q
This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis.
Author: Nirupa
This is so mouth watering, you simply have to try this!!!! I found the recipe in the Foodcourt column by Anjali Vellody of the Weekend magazine.
Author: Charishma_Ramchanda
Make and share this Thai Sweet Pork and Pineapple Curry recipe from Food.com.
Author: Lil Ms Tropical
Just made this for lunch from available ingredients and was hooked. I call it almost raw because you cook the quinoa and onions in this version. To make it fully raw, sprout the quinoa and mince the onion...
Author: Glori-B
From the Woman's Day magazine, October 2011. They suggest a cool Raita be served alongside this wonderfully spiced rice dish. It's a quick one-pot meal ready in about 30 minutes.
Author: Northwestgal
Make and share this Potato and Butternut Squash Curry With Brown Basmati Rice recipe from Food.com.
Author: Susan Davis
This is a wonderful sounding recipe from the Indian state of Kerala. I have not tried it yet, but I plan to soon!
Author: Simba7
This recipe is from Ponti Seafood Grill in Seattle. I was thrilled to find it at Epicurious, because since my husband needs gluten-free, I can make this favorite at home using the right ingredients. I...
Author: GinnyP