This is my own recipe that I created in my kitchen. Not for the faint of heart if spicy food gets to you! But, if you are like me and love hot food, this might become one of your favorites! Serve the curry...
Author: Malyn
This is from the "FOOD" column by Anjali Vellody of the Weekend magazine from her article "Mad about mutton". I hope you enjoy this mutton speciality!
Author: Charishma_Ramchanda
Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes Saffron threads are added as well. Biryani originated...
Author: SkipperSy
Make and share this Chicken in Gravy (Indian-Punjabi Style) recipe from Food.com.
Author: HeatherDawn._
An easy, tasty Indian dish that goes great with naan or rice. The more finely you chop the pepper, the hotter it will be. [[Thanks to Charishma Ramchandani for the correction about the curry powder!]]
Author: Liwl7755
Make and share this King Prawns in Red Sauce recipe from Food.com.
Author: Coasty
This is a variation of the traditional Thai curry recipes. It's quick, full of flavor & will keep them coming back for more!! :)
Author: Cooking with Culture
This is made with canned apricots. Don't let that scare you away. It is delicious! My DH (who hates fruit in main dishes) likes this dish. Oh well! I've never added the dried, chopped apricots and it tastes...
Author: WI Cheesehead
I have been cooking this for past 2 years. and every time I make my family loves it. I got this from my mom. Whose been doing it since I remember. I hope you all like it.
Author: rajju san
A simple, frugal, curry flavored dish with it's roots from Africa [although my recipe card sites Barbados!?!] that is an excellent way to stretch only a pound of ground beef into a family meal. Originally...
Author: Chef Come Lately
Here is a easy simple curry that will leave your mouth watering for more...This has been modified for weight watchers. The pot equals 20 points.That would be 7 points for 1 cup of chole.
Author: Nurturing
This tasty curry freezes very well, is not too spicy for the kids and contains lots of veggies! To freeze: At the end of step 3, set the lamb mixture aside for 10 minutes to cool. Stir in the beans and...
Author: English_Rose
Make and share this Green Curry With Tempeh recipe from Food.com.
Author: ladyroseofrohan
The potatoes in this recipe take on the spicy flavours beautifully - the perfect veggie supper. Serve with yogurt and nan bread if you wish.
Author: English_Rose
This is a recipe I've used for several years now, taken from the Spice and Herb Bible. Amazing, is an understatement. The difficulty may lie in tracking down the ingredients, but it's worth all the effort....
Author: mlao77
Aromatic and delicious, with the fresh and lively flavour of cilantro, balanced by the creamy sweetness of grated coconut. Feel free to substitute vegetables of your choice. Cauliflower, winter squash,...
Author: Daydream
This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis.
Author: Nirupa
Make and share this Thai Pork and Pumpkin Curry recipe from Food.com.
Author: Kate S.
Make and share this Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger) recipe from Food.com.
Author: Member 610488
A mild curry with a bit of a difference. Even though the recipe doesn't call for it i like to roast the parsnips as it adds a bit of texture to the meal. You can use your leftover parnips from your sunday...
Author: Pink Penguin
This is a wonderful sounding recipe from the Indian state of Kerala. I have not tried it yet, but I plan to soon!
Author: Simba7
Round steak is not known for its tenderness. This recipe can be used over noodles, rice, cous cous and great over fried potato rounds. Slow cooking in the oven but you can use slow cooker also, just add...
Author: Montana Heart Song
Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut...
Author: College Girl
From Sarah Ainley's book, The World's Best Recipes, Caribbean section. "This dish was brought by East Indians to the West Indies." Prep time doesn't include the 1 hour the lamb cubes marinate.
Author: mersaydees
The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds...
Author: White Rose Child
I love this dish. It's called Chiang Mai Curry with Chicken. I learnt this when I was at the 'Chiang Mai Thai Cookery School'in Thailand. The reason it is healthier than the other Thai curries is that...
Author: zoukncook
This recipe is from the Punjab region of India. This dish of mustard greens is traditionally simmered and slow cooked over coals, along with rajma, kali ma or lentils, and served in dhabas (roadside stalls),...
Author: Member 610488
This recipe was recommended by a friend who lives for curry when I was after a recipe to deal with excess bananas. It's a different kind of curry and easy to make
Author: Missy Wombat
This is a really great recipe for people that do not like or can not eat coconut or coconut milk. It is smooth and creamy, with a nice curry flavor.
Author: Lab Chef
I should probably say that my husband is from India, so he knows his way around a curry. This is my own amalgamation of recipes my mother-in-law taught me, as well as recipes I've seen in various books....
Author: KVasanth
Yummy and Fast sauce. It can be as spicy as you like this recipe has some kick. Use more seeds for more spice. If you can get dried Kashmiri-style chiles your sauce will be more authentic and red. The...
Author: 996676
This is a great marinade for baked or grilled chicken legs, breasts or thighs. It also makes a great sauce for wings for that summer BBQ. Use some of the left over marinade to baste the chicken as it bakes...
Author: Cathy17
This healthy curry dish is the perfect high-performance fuel! For a different flavor, substitute fresh mango for the apple. Adapted from Eat, Shrink & Be Merry.
Author: FLKeysJen
Flavorful combination with some crunch. Nice simple weeknight one-dish meal. From Oregonian Foodday.
Author: HotChaiLatte
Make and share this Chicken Sambhar recipe from Food.com.
Author: Vic Krishnan Kannan
My dear MIL passed this recipe on to me, as it is one of DH's favorites. This is a great way to use leftover meat to create a delicious and classy meal. I use cubed cooked pork tenderloin with great results.This...
Author: Princess Pea
Make and share this Arroz Con Langostinos Al Curry (Curried Rice With Shrimp) recipe from Food.com.
Author: threeovens
Make and share this Stuffed Potato Balls With Yellow - White Lentil Soup And Choorm recipe from Food.com.
Author: Charishma_Ramchanda
I am posting a yummy fish curry recipe it tastes wonderful and is quite a quick recipe to make, on the table in around 45 Min's if serving with rice, less time if serving with cauliflower. It is lovely...
Author: The Flying Chef
Make and share this Palak Panir (Saag Panir) recipe from Food.com.
Author: BhaktinShruti
Another Sri Lankan recipe from Chamaine Solomon posted after a request from another member. I have had to miss one ingredient from the list as the site does not recognise it, but 1 strip of daun pandan...
Author: Lou van
Hot and fiery, but easy to cook. The addition of the vegetables halfway through cooking makes this almost a one pot meal. This can be made using beef or lamb.
Author: Brian Holley
Make and share this Indonesian Beef Curry With Coconut Rice recipe from Food.com.
Author: dicentra
This is a very tasty curry. The mushrooms make a tasty alternative to meat. This was given to me by a dear Indian friend.
Author: Bussles
I had this well known dish when in Northern India many years ago, it is one of my favorite dishes, I cook it often. The use of GHEE or butter will give the potato an authentic flavor. If you have a pressure...
Author: Brian Holley
This recipe I found in FEMINA by Roma Ghosh. It's a Sindhi recipe and it's good. If you like spinach, you sure will like this preparation too.
Author: Nisha
A very quick, easy and oh so tasy chicken dish that you can prepare in the shortest time. By the timeyou've cooked your rice, this is ready and waiting to be gobbled up :) Don't be fussy about quantities,...
Author: Kiwi Chef Mary