A very quick, easy and oh so tasy chicken dish that you can prepare in the shortest time. By the timeyou've cooked your rice, this is ready and waiting to be gobbled up :) Don't be fussy about quantities,...
Author: Kiwi Chef Mary
This is great if you make it the day before to let the flavors develop. Make until step 3 then refrigerate. Repeat it gently until hot before finishing dish. Creamed coconut is not the same as coconut...
Author: Samantha in Ut
This Mughal dish has a delicate flavour and a smooth sauce. Coconut milk gives the milder flavour while the yogurt gives the creaminess. This a classic dish.
Author: Brian Holley
Make and share this Indian Green Beans With Mushrooms recipe from Food.com.
Author: hannahactually
got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this dish, n any one who has tasted this dish loved...
Author: Chefsarah _kamal
Make and share this Keralan Chicken Curry With Mango recipe from Food.com.
Author: rainna
This stir-fry pleases the family that loves meat and potatoes. Add as much or as little curry powder as you like. This recipe came from The New Dieter's Cookbook from Better Homes and Gardens.
Author: Kari Hinkens
This Thai red curry with chicken and Kabocha squash recipe is an easy and healthy fall dish using Kabocha squash. The extra creamy texture comes from the coconut milk and the squash cooked together in...
Author: Suwanee
This recipe is from the blog Maria's Farm Country Kitchen. It's not too spicy, but if you like more heat you can add more spice. It should be served over cooked basmati rice.
Author: PanNan
I came up with this recipe during a snowstorm in Seattle. After running erands and playing in snow it was delightful to come into the house and the meal was ready. Note: you can add any other vegetables...
Author: RajaniAshus Kitchen
Family meals that help support healthy families. Every family benefits from eating meals together. For more Family inspired foods please check my blog: http://victoriafamilymeals.blogspot.ca
Author: Annikki
So it turns out I love curries. This is a very healthy version - recipe taken from "Just 100 Calories". So the portions are going to be small. This is very easy to double or triple, and is a good way to...
Author: MechanicalJen
This recipe is from recipe+ and as we are hoping to reap some red cabbage soon I am saving this recipe here for possible use. It was also suggested you could use beef mince instead of chicken but honestly...
Author: ImPat
From Vegetarian Times - Jan/Feb 2011. You can substitute vegetable oil for the ghee. Serve with rice.
Author: Dominick and Amanda
Make and share this Red Beef Curry with Hokkien Noodles recipe from Food.com.
Author: JustJanS
I love rice and curry was on the list for the challenge and I wanted to come up with something different. First I thought about adding the pecans into the rice mixture, then I decided to try something...
Author: Judy-Jude
YUM-O -- Haven't made this yet, but plan to very soon!!. Saw Rachel Ray make it today on "30-Minute Meals" I know it will be delish and it will take longer then 30 minutes to prepare, at least for me......
Author: JTsMom
This is a spicy Thai style curry that makes a filling vegetarian meal. For me, the lime juice and zest really make this curry. Served with boiled pearl barley, instead of rice, it makes a low GI meal....
Author: auntchelle
Make and share this Blackened Cajun Chicken and Corn recipe from Food.com.
Author: Chippie1
Make and share this Thai-Style Red Lamb Curry recipe from Food.com.
Author: byZula
This is a very simple change for a roast chicken dinner. You can even add the vegetables (carrots, potatoes, etc.) and the whole meal is ready. Please note the flavor will change with the type of curry...
Author: Nadine
This is a simple, tasty stew. The original directions calls for a short cooking time, but I think I cut the pumpkin a bit chunkier and cooked it much longer when I made it. Just make sure you don't cook...
Author: Gingernut
OK, this is NOT authentic, but it is delicious, and takes less that 20 minutes from start to finish. Serve over rice and it's a delicious, simple, healthy lunch. IMHO the secret ingredient is the soy milk,...
Author: Austin Brown
From Every Day with Rachael Ray February-March 2006. Bobotie is a slow-baked South African sweet-spicy meat casserole.
Author: KelBel
A South African dish, this recipe is based on one from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Serve with rice and chutney. The book I used spelled it "Bobotee", but I changed...
Author: mersaydees
Make and share this Indian-Style Turkey Mince recipe from Food.com.
Author: hectorthebat
This is an Indian main course vegetarian dish which can be served with rotis/parathas/naans/rice. As the name suggests, it is made from fenugreek leaves (Methi), Mutter (green peas) and Malai (fresh cream)....
Author: Samiksha
Make and share this Curry Butter Chicken Legs on the Barbie recipe from Food.com.
Author: Charmie777
I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side recipe #19012 Thai Zucchini for a complete meal. Feel free to add the more...
Author: OwlMonkey
This is a very tasty and nutricious diabetic friendly recipe for Bombay Chicken. Serve it over brown rice.
Author: Annacia
Make and share this Ayam Bali With Chicken Legs recipe from Food.com.
Author: Artandkitchen
Chickpea Tikka Masala is made with homemade Recipe #534840, spinach, mushrooms and carrots and finished with coconut milk for a rich, slightly spicy vegan lunch!
Author: YummySmellsca
Make and share this Indian Style Lentils recipe from Food.com.
Author: VeggieCook98
Make and share this Thai Green Curry Ribs recipe from Food.com.
Author: Broke Guy
My sister passed this on after having a Japanese exchange student make it while staying at her house.
Author: ugagirl
A one-pot main dish that is vegan and my family loves. Originally it came from a vegetarian pressure cooker cookbook but I have added some extra ingredients for more flavor. Best served over rice (brown...
Author: smcneely
curried Prawns with paneer/cottage cheese. I dont remember where I got this recipe from, always make it for get-togethers. you can also make this with shrimps.
Author: grapefruit
Mild Japanese curry, cream and shredded coconut always please dinner guests. Found in Junior League of Honolulu cookbook "A Taste of Aloha". I add 1/2 cup finely chopped granny smith apple to the sauce...
Author: PalauanPancake
Dal is one of the most common lentil dishes from India. There are countless variations and I make several kinds. This is my most simple, go-to recipe.
Author: Dimpi
This recipe was published in the Toronto Star in January and is the creation of chef Stephen Hobson from the Rivoli. I haven't tried it yet, but it looks delicious. Tips: serve over jasmine rice. Use ripe...
Author: nimsy
This coconut squash curry is a favorite of mine, especially among my vegan friends. It's great to serve over a bed of spinach or with rice.
Author: coolynn
Make and share this Sweet Potato & Pea Curry recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Fish Suruwa - Fijian Fish Curry recipe from Food.com.
Author: Coasty
There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed, bobotie did not come with the slaves from...
Author: Zurie
Thai curries are brilliant combinations of curry paste, coconut milk, vegetables, and meat, seafood or tofu, punctuated by intoxicating fresh herbs. The flavors are exotic, but they're surprisingly quick...
Author: Member 610488
This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and everyone always enjoys it. I always double or triple...
Author: Purdy Good Cook
Wonderful rice and chicken, pistachios add a nice touch.Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little...
Author: Derf2440