The great thing about this curry is the slightly sweet and sour flavour from the peppers. Do experiment with other combinations of vegetables such as courgettes, aubergines or potatoes once you've mastered...
Author: KristinV
YUM-O -- Haven't made this yet, but plan to very soon!!. Saw Rachel Ray make it today on "30-Minute Meals" I know it will be delish and it will take longer then 30 minutes to prepare, at least for me......
Author: JTsMom
This recipe is from recipe+ and as we are hoping to reap some red cabbage soon I am saving this recipe here for possible use. It was also suggested you could use beef mince instead of chicken but honestly...
Author: ImPat
This is a very tasty curry. The mushrooms make a tasty alternative to meat. This was given to me by a dear Indian friend.
Author: Bussles
This recipe is from the blog Maria's Farm Country Kitchen. It's not too spicy, but if you like more heat you can add more spice. It should be served over cooked basmati rice.
Author: PanNan
This stir-fry pleases the family that loves meat and potatoes. Add as much or as little curry powder as you like. This recipe came from The New Dieter's Cookbook from Better Homes and Gardens.
Author: Kari Hinkens
Make and share this Chicken Sambhar recipe from Food.com.
Author: Vic Krishnan Kannan
Make and share this Indonesian Beef Curry With Coconut Rice recipe from Food.com.
Author: dicentra
From Vegetarian Times - Jan/Feb 2011. You can substitute vegetable oil for the ghee. Serve with rice.
Author: Dominick and Amanda
Hot and fiery, but easy to cook. The addition of the vegetables halfway through cooking makes this almost a one pot meal. This can be made using beef or lamb.
Author: Brian Holley
This is a spicy Thai style curry that makes a filling vegetarian meal. For me, the lime juice and zest really make this curry. Served with boiled pearl barley, instead of rice, it makes a low GI meal....
Author: auntchelle
Family meals that help support healthy families. Every family benefits from eating meals together. For more Family inspired foods please check my blog: http://victoriafamilymeals.blogspot.ca
Author: Annikki
Make and share this Palak Panir (Saag Panir) recipe from Food.com.
Author: BhaktinShruti
Make and share this Thai Green Curry Ribs recipe from Food.com.
Author: Broke Guy
A South African dish, this recipe is based on one from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Serve with rice and chutney. The book I used spelled it "Bobotee", but I changed...
Author: mersaydees
Make and share this Blackened Cajun Chicken and Corn recipe from Food.com.
Author: Chippie1
Make and share this Keralan Chicken Curry With Mango recipe from Food.com.
Author: rainna
Chickpea Tikka Masala is made with homemade Recipe #534840, spinach, mushrooms and carrots and finished with coconut milk for a rich, slightly spicy vegan lunch!
Author: YummySmellsca
This Mughal dish has a delicate flavour and a smooth sauce. Coconut milk gives the milder flavour while the yogurt gives the creaminess. This a classic dish.
Author: Brian Holley
OK, this is NOT authentic, but it is delicious, and takes less that 20 minutes from start to finish. Serve over rice and it's a delicious, simple, healthy lunch. IMHO the secret ingredient is the soy milk,...
Author: Austin Brown
Make and share this Red Beef Curry with Hokkien Noodles recipe from Food.com.
Author: JustJanS
I love rice and curry was on the list for the challenge and I wanted to come up with something different. First I thought about adding the pecans into the rice mixture, then I decided to try something...
Author: Judy-Jude
Make and share this Sweet Potato & Pea Curry recipe from Food.com.
Author: PinkCherryBlossom
This is a simple, tasty stew. The original directions calls for a short cooking time, but I think I cut the pumpkin a bit chunkier and cooked it much longer when I made it. Just make sure you don't cook...
Author: Gingernut
A one-pot main dish that is vegan and my family loves. Originally it came from a vegetarian pressure cooker cookbook but I have added some extra ingredients for more flavor. Best served over rice (brown...
Author: smcneely
Make and share this Curry Butter Chicken Legs on the Barbie recipe from Food.com.
Author: Charmie777
My sister passed this on after having a Japanese exchange student make it while staying at her house.
Author: ugagirl
Make and share this Thai-Style Red Lamb Curry recipe from Food.com.
Author: byZula
This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and everyone always enjoys it. I always double or triple...
Author: Purdy Good Cook
This recipe I found in FEMINA by Roma Ghosh. It's a Sindhi recipe and it's good. If you like spinach, you sure will like this preparation too.
Author: Nisha
Make and share this Ayam Bali With Chicken Legs recipe from Food.com.
Author: Artandkitchen
I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side recipe #19012 Thai Zucchini for a complete meal. Feel free to add the more...
Author: OwlMonkey
I had this well known dish when in Northern India many years ago, it is one of my favorite dishes, I cook it often. The use of GHEE or butter will give the potato an authentic flavor. If you have a pressure...
Author: Brian Holley
This is a very tasty and nutricious diabetic friendly recipe for Bombay Chicken. Serve it over brown rice.
Author: Annacia
Mild Japanese curry, cream and shredded coconut always please dinner guests. Found in Junior League of Honolulu cookbook "A Taste of Aloha". I add 1/2 cup finely chopped granny smith apple to the sauce...
Author: PalauanPancake
From Every Day with Rachael Ray February-March 2006. Bobotie is a slow-baked South African sweet-spicy meat casserole.
Author: KelBel
Dal is one of the most common lentil dishes from India. There are countless variations and I make several kinds. This is my most simple, go-to recipe.
Author: Dimpi
There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed, bobotie did not come with the slaves from...
Author: Zurie
Make and share this Indian Style Lentils recipe from Food.com.
Author: VeggieCook98
No idea where this one came from. All I know it's torn from a magazine, I think it's Sunset but I'm not sure. Sometime, years ago, I wrote "GOOD" on the margin. Well I didn't lie, it is good. The prep...
Author: Pierre Dance
curried Prawns with paneer/cottage cheese. I dont remember where I got this recipe from, always make it for get-togethers. you can also make this with shrimps.
Author: grapefruit
Make and share this Southeast Asian Squash Curry recipe from Food.com.
Author: mell_2
My family is definitely curry-phobic. They didn't grow up on the stuff and aren't sure they want to try it now. This curry is for the curry-phobes, not to spicy, not too hot, but definitely delicious and...
Author: Mirj2338
Also called jhalfarazie or jalfrezi, this is a method of using up leftovers. Some cooks prefer to use at least two kinds of meat and fish. From "Indian & Chinese Cooking from the Himalayan Rim," by Copeland...
Author: FLKeysJen
Wonderful rice and chicken, pistachios add a nice touch.Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little...
Author: Derf2440
This is a very simple change for a roast chicken dinner. You can even add the vegetables (carrots, potatoes, etc.) and the whole meal is ready. Please note the flavor will change with the type of curry...
Author: Nadine
Got this recipe from an Asian Noodles book I got from the library. Loved the result and thought I share it.
Author: Domestically Challe