Also called jhalfarazie or jalfrezi, this is a method of using up leftovers. Some cooks prefer to use at least two kinds of meat and fish. From "Indian & Chinese Cooking from the Himalayan Rim," by Copeland...
Author: FLKeysJen
Make and share this Creamy Korma Chicken Tagliatelle recipe from Food.com.
Author: Mandy
No idea where this one came from. All I know it's torn from a magazine, I think it's Sunset but I'm not sure. Sometime, years ago, I wrote "GOOD" on the margin. Well I didn't lie, it is good. The prep...
Author: Pierre Dance
My family is definitely curry-phobic. They didn't grow up on the stuff and aren't sure they want to try it now. This curry is for the curry-phobes, not to spicy, not too hot, but definitely delicious and...
Author: Mirj2338
Did you know that figs have been around for thouands of years and have symbolic and spiritual significance in many ancient and modern cultures? Well, I truly hope you'll enjoy these koftas from the Weekend...
Author: Charishma_Ramchanda
Got this recipe from an Asian Noodles book I got from the library. Loved the result and thought I share it.
Author: Domestically Challe
Make and share this Chicken, Potato and Spinach Curry recipe from Food.com.
Author: littlemafia
Make and share this Southeast Asian Squash Curry recipe from Food.com.
Author: mell_2
This recipe offers a delectable dish fit for family and friends. Easy to prepare as well as easy to cook, this dish will have everyone licking their lips. This recipe would make great Indian style tacos...
Author: Broke Guy
I think I got this from AllRecipes...? Serve over hot Basmati or Jasmine rice, with plain yogurt on the side.
Author: TattooedMamaof2
Grocery to table in under 10 minutes and under $4 per person! Here's a recipe to warm the cockles of anyone's heart: cheap, flavorful, low in carbohydrates and calories, high in fiber, calcium, vitamin...
Author: Doug Mc
My family absolutely loves this dish I created on July the 2nd'04 in my apartment in America. I served this with my own Cumin rice (recipe posted separately). Personally, I like this because of the minimum...
Author: Charishma_Ramchanda
Make and share this Cochinita Pibil Fonda San Miguel recipe from Food.com.
Author: idealflaw
An Indian hybrid - served in our local restaurant, but they won't tell us the recipe. After countless tries we've come up with something similar based on tandoori and sweet and sour sauce
Author: Chef Turk
Make and share this Curried Chicken Meatballs (Scd) recipe from Food.com.
Author: susan 9
Make and share this Easy Chicken Jalfrezi With Vegetables recipe from Food.com.
Author: funforu
Saw this on Huey's Kitchen and the DH was interested but with a few tweaks for dietary reasons. Posting as I plan to make - the changes are I used spring onion for finely chopped red onion and cut brown...
Author: ImPat
Very simple to make, with a curry sauce that is typical of southeast Asia. It is a little spicy, but if you like it more so, just increase the sambal oelek when preparing.
Author: PalatablePastime
Make and share this Burmese Curry and Rice recipe from Food.com.
Author: Ambervim
This is also a sindhi dish...with lots of pulses....easy to cook...serves as a good accompaniment with indian bread or steamed rice...
Author: Nisha
I have always loved this dish, but hadn't tried making it myself until very recently. I remembered the taste from memory and used ingredients accordingly until i reached the desired taste. I was pleased...
Author: farah_nsu023
This is an amazing recipe. I adore the flavours. I usually use the left over stock to boil the rice in, and have halved the chilies, but you can add more if you like. It's from the "Best-Ever Curry Cookbook"...
Author: Luschka
Vietnamese curry is not as heat intensive as Indian or Thai, but is more aromatic and subtle. Do not omit basil, this really does make the difference. Have also substituted skim evaporated milk with a...
Author: Sueie
Make and share this Potato and Peanut Curry recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Indian Style Cottage Pie recipe from Food.com.
Author: Latchy
This is a staple in my house on every Thursday. We all love this. This is my dad's second favourite lentil curry after Toor dal! I will be making this alot in the US while on my holiday! Hope you enjoy...
Author: Charishma_Ramchanda
If you've ever wanted to make Thai food at home, you have to try this! It's a great "impress your friends" dish.
Author: Simply Fresh Cooking
I have no idea how authentic this is, but it tastes good! I served with naan and steamed basmati rice. Next time, I will do some of the accompaniments. Make sure you have all of your ingredients ready...
Author: Snicklefritzie
Simple, easy, yet delicious. This recipe is especially for Ekadasi, but if you aren't fasting, then add a teaspoon each of garam masala and turmeric as well. The full fat feta cheese/paneer and cream will...
Author: Sudika
This is from a Dutch Indian cookbook, so I can't vouch for it's authenticity, but it's certainly delicious. I didn't have pigeon peas or split chickpeas, so I used brown lentils in its place.
Author: joanne.smolka
This recipe comes from the Quick From Scratch Chicken cookbook...it has a Caribbean influence., and will have your meal on the table in about 30 minutes...when you taste this dish, it will become a favorite,...
Author: Kittencalrecipezazz
Serve this as part of an Indian dinner or as a vegetarian main course with rice. It is not easy to buy green tomatoes here, I have once tried to make this with red tomatoes, don't bother it will turn into...
Author: PetsRus
My family loves this curry served on it's own, but I love it served over rice. If serving over rice, I suggest basmati.
Author: Dreamgoddess
The original recipe calls for halibut, but I think you can use any firm white fish with a mild flavor.. Cooking the spice paste briefly before adding the liquid deepens the flavor of the sauce. Serve this...
Author: breezermom
This recipe could be adjusted to suit a family or the people you are cooking this meal. For hubby I served this with the curry in a small sauce bowl so he could dip the fish to his liking. For Little Miss...
Author: Chef floWer
Make and share this Pumpkin and Dill Sambar recipe from Food.com.
Author: Miriam S.
Make and share this Sausage Meat Patties recipe from Food.com.
Author: jimandshirl
I found a recipe online and adapted to my own likings and it turned out fantastic! I fell in love and I think this is my FAVORITE tofu dish right now!!
Author: Cynna
In this recipe, a portion of the steak is cut into thin strips, skewered, and seasoned (or not) to the children's liking. The remaining portion of the steak is left whole and seasoned with a spicy rub...
Author: Olha7397
The lamb is fork tender and almost melts into the soft spicy rice. I love mango chutney and it's perfect to serve with this easy and delicious dish.
Author: Geema
Make and share this Hot Coconut Vegetable Curry recipe from Food.com.
Author: Morrisseyist
Make and share this Chicken and Peanut Thai Curry recipe from Food.com.
Author: Rhonda Scheurer
Make and share this Chicken in Lemon-Ghee With Garlic and Cashews recipe from Food.com.
Author: Gumboot Gourmet
This Madhur Jaffrey recipe pairs peas and potatoes with cumin, ginger, and a pinch of asafoetida. If you can't get asafoetida, substitute with equal parts onion powder and garlic powder. This recipe cries...
Author: DrGaellon
I made this up for my daughter's homecoming from a summer trip. We loved it, and she said, "Mom, get on Zaar right now and write down what you did before you forget!" This was pretty spicy, so if you're...
Author: Chef PotPie
This is one dish I will be preparing for my bro while in the US for a holiday. My bro. is really choosy about the food he eats. This is something he'll close his eyes and enjoy! Hope you enjoy it too.
Author: Charishma_Ramchanda