Thai curries are brilliant combinations of curry paste, coconut milk, vegetables, and meat, seafood or tofu, punctuated by intoxicating fresh herbs. The flavors are exotic, but they're surprisingly quick...
Author: Member 610488
This recipe was published in the Toronto Star in January and is the creation of chef Stephen Hobson from the Rivoli. I haven't tried it yet, but it looks delicious. Tips: serve over jasmine rice. Use ripe...
Author: nimsy
Make and share this Fish Suruwa - Fijian Fish Curry recipe from Food.com.
Author: Coasty
This is an amazing recipe. I adore the flavours. I usually use the left over stock to boil the rice in, and have halved the chilies, but you can add more if you like. It's from the "Best-Ever Curry Cookbook"...
Author: Luschka
Make and share this Chicken, Potato and Spinach Curry recipe from Food.com.
Author: littlemafia
This is an Indian main course vegetarian dish which can be served with rotis/parathas/naans/rice. As the name suggests, it is made from fenugreek leaves (Methi), Mutter (green peas) and Malai (fresh cream)....
Author: Samiksha
Make and share this Creamy Korma Chicken Tagliatelle recipe from Food.com.
Author: Mandy
Make and share this Indian Style Cottage Pie recipe from Food.com.
Author: Latchy
I think I got this from AllRecipes...? Serve over hot Basmati or Jasmine rice, with plain yogurt on the side.
Author: TattooedMamaof2
Grocery to table in under 10 minutes and under $4 per person! Here's a recipe to warm the cockles of anyone's heart: cheap, flavorful, low in carbohydrates and calories, high in fiber, calcium, vitamin...
Author: Doug Mc
This recipe offers a delectable dish fit for family and friends. Easy to prepare as well as easy to cook, this dish will have everyone licking their lips. This recipe would make great Indian style tacos...
Author: Broke Guy
My family loves this curry served on it's own, but I love it served over rice. If serving over rice, I suggest basmati.
Author: Dreamgoddess
Make and share this Curried Chicken Meatballs (Scd) recipe from Food.com.
Author: susan 9
Vietnamese curry is not as heat intensive as Indian or Thai, but is more aromatic and subtle. Do not omit basil, this really does make the difference. Have also substituted skim evaporated milk with a...
Author: Sueie
I have no idea how authentic this is, but it tastes good! I served with naan and steamed basmati rice. Next time, I will do some of the accompaniments. Make sure you have all of your ingredients ready...
Author: Snicklefritzie
Make and share this Pork and Potato Curry recipe from Food.com.
Author: Yorky1000
Very simple to make, with a curry sauce that is typical of southeast Asia. It is a little spicy, but if you like it more so, just increase the sambal oelek when preparing.
Author: PalatablePastime
My family absolutely loves this dish I created on July the 2nd'04 in my apartment in America. I served this with my own Cumin rice (recipe posted separately). Personally, I like this because of the minimum...
Author: Charishma_Ramchanda
Did you know that figs have been around for thouands of years and have symbolic and spiritual significance in many ancient and modern cultures? Well, I truly hope you'll enjoy these koftas from the Weekend...
Author: Charishma_Ramchanda
Saw this on Huey's Kitchen and the DH was interested but with a few tweaks for dietary reasons. Posting as I plan to make - the changes are I used spring onion for finely chopped red onion and cut brown...
Author: ImPat
Make and share this Potato and Peanut Curry recipe from Food.com.
Author: PinkCherryBlossom
An Indian hybrid - served in our local restaurant, but they won't tell us the recipe. After countless tries we've come up with something similar based on tandoori and sweet and sour sauce
Author: Chef Turk
This is also a sindhi dish...with lots of pulses....easy to cook...serves as a good accompaniment with indian bread or steamed rice...
Author: Nisha
This coconut squash curry is a favorite of mine, especially among my vegan friends. It's great to serve over a bed of spinach or with rice.
Author: coolynn
If you've ever wanted to make Thai food at home, you have to try this! It's a great "impress your friends" dish.
Author: Simply Fresh Cooking
Make and share this Cochinita Pibil Fonda San Miguel recipe from Food.com.
Author: idealflaw
In this recipe, a portion of the steak is cut into thin strips, skewered, and seasoned (or not) to the children's liking. The remaining portion of the steak is left whole and seasoned with a spicy rub...
Author: Olha7397
This is a staple in my house on every Thursday. We all love this. This is my dad's second favourite lentil curry after Toor dal! I will be making this alot in the US while on my holiday! Hope you enjoy...
Author: Charishma_Ramchanda
Serve this as part of an Indian dinner or as a vegetarian main course with rice. It is not easy to buy green tomatoes here, I have once tried to make this with red tomatoes, don't bother it will turn into...
Author: PetsRus
I have always loved this dish, but hadn't tried making it myself until very recently. I remembered the taste from memory and used ingredients accordingly until i reached the desired taste. I was pleased...
Author: farah_nsu023
Compliments of the website importfood.com which states: "The "massaman" indicates that the recipe is of a "musselman" or Islamic origin. It probably owes something to early Portuguese influences, and is...
Author: COOKGIRl
This is from a Dutch Indian cookbook, so I can't vouch for it's authenticity, but it's certainly delicious. I didn't have pigeon peas or split chickpeas, so I used brown lentils in its place.
Author: joanne.smolka
Make and share this Burmese Curry and Rice recipe from Food.com.
Author: Ambervim
This Madhur Jaffrey recipe pairs peas and potatoes with cumin, ginger, and a pinch of asafoetida. If you can't get asafoetida, substitute with equal parts onion powder and garlic powder. This recipe cries...
Author: DrGaellon
Make and share this Easy Chicken Jalfrezi With Vegetables recipe from Food.com.
Author: funforu
Make and share this Hot Coconut Vegetable Curry recipe from Food.com.
Author: Morrisseyist
The lamb is fork tender and almost melts into the soft spicy rice. I love mango chutney and it's perfect to serve with this easy and delicious dish.
Author: Geema
The original recipe calls for halibut, but I think you can use any firm white fish with a mild flavor.. Cooking the spice paste briefly before adding the liquid deepens the flavor of the sauce. Serve this...
Author: breezermom
Make and share this Sausage Meat Patties recipe from Food.com.
Author: jimandshirl
I love Indian flavors, but all the cream based sauces make it tough for me to eat it as often as I would like! I had a craving for some Indian curry, a fridge full of good vegetables to use and some ideas...
Author: lunaorion
A lightly spiced and deliciously creamy curry. It's filled with chickpeas and roasted squash but feel free the change up the veggies or beans for whatever you have on hand.
Author: Izy Hossack
This recipe was recommended by a friend who lives for curry when I was after a recipe to deal with excess bananas. It's a different kind of curry and easy to make
Author: Missy Wombat
This sauce is a creamy fragrant base for cooking mushrooms. I got this recipe for my husband (who adores mushrooms) from Neelam Batra's 1000 Indian recipes.
Author: eatrealfood
This is my favourite beans recipe ever, from a supermarket recipe card of all places. It's absolutely wonderful and seems to work just as well with other types of beans ie pinto or cannellini. As I'm too...
Author: koala girl
Make and share this Chicken in Lemon-Ghee With Garlic and Cashews recipe from Food.com.
Author: Gumboot Gourmet
Make and share this Chicken and Peanut Thai Curry recipe from Food.com.
Author: Rhonda Scheurer