A sweet Japanese beef curry your entire family will love!
Author: Caroline Phelps
Greg has always been fond of Thai cuisine, but found a real love for it after gigging there, especially for Thai green curry. Now, the base of any good curry is the paste, so it's worth the effort to hunt...
Author: Jamie Oliver
Two tips for grilling whole fish like a pro: Use two large metal spatulas to make turning it a lot easier, and season the entire fish-we're talking head to tail and inside and out.
Author: Andy Baraghani
Author: Melissa Roberts
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
Author: Alejandro Junger
This sweet and creamy curried kabocha squash makes a healthy, filling, simple plant-based meal.
Author: Deryn Macey
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes as good as ever reheated.
Author: Claire Saffitz
The uniqueness of this beautiful Srilankan dish comes with how it's cooked and the blend of spices been used in order to bring out an extraordinary flavour.
Author: iFaz
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama
You can't beat a bowlful of fragrant curry, and this one's right up there on the flavour front. Lightly spiced, and made with meaty chestnut mushrooms that suck up all that beautiful sauce and become mega-tasty,...
Author: Jamie Oliver
A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices and coconut. This simple egg curry is THE best way to serve Indian Dinner under 25 minutes!Be a non-vegetarian,...
Author: Savita
A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries
Author: Jamie Oliver
Chettinad Egg Curry is a one-pot, easy to make egg curry well served with steamed rice or veg biryani.
Author: Rekha Kakkar
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole...
This Thai green curry recipe is full of comfort and flavor, plus it's easy to make. Made with eggplant, red bell peppers, lemongrass, and coconut milk, green curry makes for a cozy, warm dish for any weeknight...
Author: Garrett McCord
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
Author: Davina Besford
Murgh Makhani (Delhi Style) This recipe gives you a restaurant-style - delicious homemade Murgh Makhani (Delhi style). The Recipe Intro↓ has , mor...com
Author: Shana Shameer
This zesty, fragrant rice is the business with a curry - it's great spiced up with extra chilli too
Author: Jamie Oliver
Curry your turkey in a hurry with this simple and easy recipe that brings a bit of Eastern world into your kitchen. 39
This slightly spicy shrimp recipe works well as an appetizer or as a side dish to a main course, and it's a great way to use up any extra eggnog you have on hand from your holiday festivities.
Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes. Vegan and gluten free, this curry can also be an excellent base for any vegetarian or non-vegetarian main course...
Author: Savita
This sweet and spicy curry is loaded with protein and veggies for a lean but delicious dinner option.
Black bean curry is a naturally vegan recipe that's perfect for a busy weeknight. It's a delicious, rich dish made with canned black beans simmered in a spicy, rich coconut milk sauce. It's...
Author: Alice | Skinny Spatula
Author: Susan Feniger
For curry in a hurry, a few shortcut ingredients from the frozen foods- and canned goods-aisles yield a gently spiced, deep-flavored Thai-inspired sauce that's ready in under an hour.
Author: Claire Saffitz
Author: Chitrita Banerji
Author: Maria Jose Martin
This curry is a weeknight winner. The chilli and garlic oil that you drizzle over your plate before digging in is called a temper, and it really brings the saag aloo to life. Use the lettuce leaves like...
Author: Jamie Oliver
Bring out some cauliflowers and some potatoes, we are making a savory aloo gobi dish that goes well with rice. The explosion of flavors will wow you.
Author: Florence Marshall
We've always been big fans of a curry and this one is inspired by our favourite saag gosht. Some curries can take a while to prepare but this one is no hassle, although it does need to cook for quite a...
Parathas can be served alongside a curry or can be eaten with dips as an alternative to sandwiches in picnics or lunchboxes.
An authentic Sri Lankan Fish Curry that is easy to make, and bursting with flavor! Can be made with seafood too. Very versatile recipe! I give you options for different types of fish, and how to adjust...
Author: Dini @ The Flavor Bender
Let's taste Thai Traditional Monkfish Curry with me, it is very delicious. Fragrant, warming and delicious curry-tinged soup, lovely over rice. Adjust...ken
Author: Cambodia Recipe
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
Anna tasted a stew like this while she was travelling in Bali in her early twenties, and has always wanted to try it again. The real hero here is the yellow curry paste - it's incredibly fragrant and definitely...
Author: Jamie Oliver
Author: Lauren Purcell
A creamy dairy free chicken curry that's easy to make and mild enough for the whole family to enjoy!
Author: Corina Blum