FRUITED BEEF CURRY CASSEROLE
14
Categories Fruits Eggs Casseroles Beef Indian Apricots Whole Wheat Ground Beef Curry Raisins Coconut Meats
Time 1h15m
Yield 8
Number Of Ingredients 24
Steps:
- Cook onion and green pepper in oil in large frying-pan until onion is transparent. Add ground beef and brown lightly. Pour off drippings. Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add bread and milk. Mix well. Place in 2-quart oven-proof casserole; bake in a moderate oven (350 degrees F. ) for 45 minutes. Serve with curry condiments such as chutney, raisins, shredded coconut and sunflower seeds.
Nutrition Facts :
BEEF CURRY WITH FRUIT
My sister-in-law sprang this one on me without telling me what was in it. That is probably a good thing because I may not have tried it had I known what was in it. This uses a strange mix of ingredients that I wouldn't have thought would go well together but they do.
Provided by gretchengr
Categories Curries
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Trim all the fat you can from the meat.
- Cut roast into 3/4-inch cubes.
- In a big skillet, heat oil; cook meat and onion until meat is browned, stirring frequently (may have to do this in two batches); drain off fat.
- In a 4-quart slow cooker, add the undrained pineapple, orange juice, tapioca, brown sugar, curry powder, salt, and pepper; stir to mix it all up.
- Add the meat and onion.
- Cover and cook on low for 7-9 hours.
- Add in the fruit; cover and cook on high for 30 minutes or until heated well.
- Season more to taste if needed.
- Serve over couscous.
- Sprinkle cilantro over the top.
BEEF CURRY AND FRUIT CASSEROLE
Make and share this Beef Curry and Fruit Casserole recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Fruit
Time 1h15m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion and green pepper in oil in large frying-pan until onion is transparent.
- Add ground beef and brown lightly. Pour off drippings.
- Add eggs, apple, apricots, curry powder, salt, pepper and milk to beef.
- Stir well.
- Place in 2-qt oven-proof casserole; bake in a moderate oven (350 degrees F.) for 45 minutes.
- Serve with curry condiments such as chutney, raisins, shredded coconut and sunflower seeds.
Nutrition Facts : Calories 311.9, Fat 15.2, SaturatedFat 5.6, Cholesterol 122.3, Sodium 394.7, Carbohydrate 18.3, Fiber 3, Sugar 12.8, Protein 25.9
BEEF CURRY
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 2h50m
Number Of Ingredients 17
Steps:
- Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
- Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
- Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
- Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.
Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium
SWEET BEEF CURRY
Wonderfully sweet, aromatic curry, Mum's recipe the kids adore!
Provided by sweetunique
Time 1h30m
Yield Serves 2
Number Of Ingredients 17
Steps:
- Dice the steak into cubes (the thickness of your steak will govern the size of the cubes, but if possible donâÂÂt exceed þ-inch cubes).
- Brown the meat in the pan with the oil.
- Add the stage two ingredients, and bring to the boil. Immediately reduce heat and simmer covered for 1ý hours or until the meat is tender (i.e. falls apart).
- Steam your rice closer to the end of the cooking time. (2 cups rice, 3 cups water, 1/2 teaspoon salt, microwave for 14 mins).
- Stir in the blended cornflour and water (stage 3 ingredients) and keep stirring over medium heat until the mixture bubbles (not quite boiling but close) and thickens.
- Serve curry on bed of rice.
- I always do this in the pressure cooker which produces a far superior result as far as IâÂÂm concerned, however if planning to do it on the stovetop you may need more than the 1.5 hours specified, and beware of the liquid levels so as to prevent sticking.
CURRIED BEEF STIR-FRY
Curried Beef Stir-Fry is a flavorful, eye-catching entree. "I created this recipe and prepare it often when time is short," informs Karen Munn of St. Francois Xavier, Manitoba.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes. , In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir fry for 2 minutes; return beef to the skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles.
Nutrition Facts : Calories 323 calories, Fat 20g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 757mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
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