Foods by "Dairy Free" category| Page 33

Corned Beef and Coleslaw Sandwich

Watermelon Salsa

Author: Steven Raichlen

Creamed Onions with Bacon and Herbs

Author: Kelsey Nixon

Fresh Tuna Salad

Author: Sheila Lukins

Lamb Stew with Turkish Flavors

Author: John Willoughby

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD

Apricot Caramel Sauce

Herbed Potato Salad with Anchovies

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Author: Gina Marie Miraglia Eriquez

Hummus Dinner Bowls With Spiced Ground Beef and Tomatoes

Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.

Author: Anna Stockwell

Green Beans and Celery Root Salad with Mustard Vinaigrette

Saffron Shrimp Paella

Author: Harley Pasternak, M.Sc.

Slow Cooker Pork Shoulder with Zesty Basil Sauce

This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.

Author: Anna Stockwell

Stuffed Zucchini

Author: James Beard

Ginger Beef Tataki with Lemon Soy Dipping Sauce

Seasoned Lentil Stew

Author: Maya Kaimal

Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Author: Brooks Headley

Cassis Sorbet

Author: Shelley Wiseman

Venison Stew

Author: Elma W. Bagg

Seafood Chowder with Squash

Author: Michael Anthony

Potato Soup with Kale and Chorizo

Author: Roy Finamore

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

The Deen Brothers' BBQ Chicken

Author: Jamie Deen

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Vanilla Scented Granola

Herbed Lima Bean Hummus

Green Rice

Stuffed Tortillas with Two Sauces

Braised Kale Crostini

Author: Peggy Markel

Coq au Vin

Wild mushrooms add depth of flavor to this take on the French classic. Make sure your bacon isn't too smoky; it could overwhelm the dish.

Strawberry Gelato

Cooked Carrot Salad with Toasted Cumin Dressing

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...

Author: David Lebovitz

Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing

Cuban Style Picadillo

Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....

Author: Eli Gorelick

Creamy Squash Risotto With Toasted Pepitas

Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since it will keep for up to four days in the fridge. You...

Author: Abra Berens