Author: Anita Lo
Author: Maggie Ruggiero
Author: Mai Pham
Author: Sarah Dickerman
Author: Lourdes Castro
Nutritional yeast acts like a vegan version of parm here, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles.
Author: Heidi Swanson
Author: Melissa Roberts
Author: Fran McCullough
This meltingly tender pork belly is an impressive yet surprisingly easy hors d'oeuvre to make-all you need is patience. The pork belly, barbecue sauce, pickled onions and crostini can all be completed...
Author: Lauryn Tyrell
Author: Bruce Weinstein
Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. This bright and flavorful peach salsa recipe is delicious served with your favorite...
Author: Monique Volz of AmbitiousKitchen.com
Author: Geraldine Ferraro
Author: Itamar Srulovich
Author: Anita Lo
Author: Maggie Ruggiero
Author: José Andrés
Author: Deirdre Heekin
Onions are the base-the very foundation-of Indian cooking, and yet here, they are used to add a crispy topping, as a finishing flourish to a dish.
Author: Joe Thottungal
Author: Ani Phyo
You'll find many of these ingredients in the Asian section of your supermarket or health food store. Stock up: We promise you'll be making this well into fall.
Author: Allison Vines-Rushing
Scallops: so meaty and delicious and yet so easy to overcook. That's why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end.
Author: Andy Baraghani
Author: Jessica B. Harris
Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.
Author: Katrina Scott
Author: Miriam Backes
Author: Judith Fertig
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Author: Anna Stockwell
These energy bites not only hit the spot for something sweet, they're also nutrient-dense and hit all your macros.
Author: Cara Clark
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Melissa Clark
Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.
Author: Myra Goodman
A simple 4 ingredient Pea Dip that comes together in minutes using frozen peas and fresh mint for brightness!
Author: Every Last Bite
Author: Lorna Sass
Author: Susie Fishbein
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez
Sometimes the best meat in the butcher's case isn't beef. Pork shoulder is virtually guaranteed to be pleasantly fatty and flavorful.
Author: Chris Morocco
Author: Andrea Albin