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Crispy Baked Fish Fillets

The secret to our Crispy Baked Catfish Fillets? A dip in egg and a crumb mixture of crackers, oregano and chili pepper. Try this baked catfish tonight.

Author: My Food and Family

Old Fashioned Molasses Cookies

Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.

Author: Land O'Lakes

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Puffed Pancake with Strawberries

Author: Lori Longbotham

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Classic Sour Cream Banana Bread

Make the best ever sour cream-banana bread! This Classic Sour Cream-Banana Bread is a moist and nutty treat that is sure to please the entire family.

Author: My Food and Family

No Bake Fresh Fruit Pie

Author: Susan Purdy

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and...

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Roasted Garlic & Cheese Grits Soufflé

Add some Southern style to a French favorite with Roasted Garlic & Cheese Grits Soufflé. Garlic and butter add lots of taste to this cheese grits soufflé.

Author: My Food and Family

Spicy Corn Chowder

Author: Mary Sellen

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...

Author: Alexis Watson

Black Ice Licorice Ice Cream

Author: Matt O'Connor

Classic Cheese Omelet

This satisfying breakfast is so simple yet so delicious.

Author: Land O'Lakes

Butter Mochi

Butter mochi is a mainstay at any island party: a perfectly chewy, slightly sticky, and just-dense-enough coconut-custard glutinous rice cake.

Author: Alana Kysar

Stuffed Overnight French Toast

Serve this Stuffed Overnight French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star B&B! Cinnamon swirl bread, cream cheese and fresh...

Author: My Food and Family

Indian Pudding

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...

Peach and Butter Pecan Ice Cream Icebox Cake

A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.

Author: Kendra Vaculin

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...

Leek Bread Pudding

Author: Thomas Keller

Dulce de Leche Ice Cream

Author: Mariana Crespo

PHILADELPHIA 3 STEP Pumpkin Cheesecake

Mix, pour, bake-that's all you have to do for this 3-STEP Pumpkin Cheesecake! This PHILADELPHIA 3-STEP Pumpkin Cheesecake is great for Thanksgiving.

Author: My Food and Family

Cheesy Egg and Bacon Casserole

Bake our Cheesy Bacon and Egg Casserole for a twist on the cheese, eggs and bacon on toast classic. One bite and egg casseroles will be your new favorite!

Author: My Food and Family