Author: Trisha Yearwood
This is all about strawberries with raspberries as a backup singer. I love them both but raspberries can make a strawberry come to life. The tang of the cream cheese mixed with the rich cream and sweetened...
Author: Alex Guarnaschelli
Author: Food Network Kitchen
I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!
Author: Marie
Author: Food Network
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them...
Author: windy_moon
Author: Food Network
Author: Ellie Krieger
With over 900 reviews and a five-star rating, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift.
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Ina Garten
Author: Food Network
An easy Lemon Meringue Pie recipe
We know what you're thinking; cinnamon, chocolate and... cayenne in a cookie!? Yup! Our Spiced Mexican Chocolate Cookies are a decadent, dark chocolate cookie elevated with a perfect hum of heat. These...
Author: Betty Crocker Kitchens
Mary Berry's classic lemon posset - a delicious, creamy and zesty dessert that's perfect to serve at a dinner party and easily made in advance. This dessert is so elegant but really packs a citrus punch....
Author: Amy Treasure
A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it.
Author: Betty Crocker Kitchens
Sure, you could make a pecan pie but that's so predictable. Surprise and delight everyone at the table with these easier-than-pie (pun intended!) pecan bars. A shortcut ingredient, Betty's sugar cookie...
Author: Betty Crocker Kitchens
Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.
Author: Chandra M
Author: Food Network
Author: Ina Garten
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Author: Robert Irvine : Food Network
Author: Barbara Kafka
Author: Food Network
Author: Ina Garten
These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend and I have doubled and tripled this recipe for...
Author: Katherine in Alberta
Author: Alton Brown
Author: Giada De Laurentiis
Author: Food Network
This is a classic cheesecake -- velvety, rich, sweet and so satisfying. We are major fans of a thin sour cream cap on top of cheesecakes; it's the perfect balance to this rich cake.
Author: Food Network Kitchen
Author: Ina Garten
Step up your chocolate chip cookie game with the addition of creamy peanut butter. Believe it or not, the secret to creating the cookies' soft and chewy center and complex depth of flavor is...patience....
Author: Food Network Kitchen
Author: Ina Garten
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Author: hrlyhny
Author: Tyler Florence
Author: Rachael Ray : Food Network
We prefer turbinado sugar, a slightly refined sugar, for the topping, because it melts easily and forms a crisp, easily shattered cover.
Author: Gourmet Test Kitchen
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Claire Robinson
Author: Food Network
Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated version was kitchen-tested to achieve the perfect...
Author: By Betty Crocker Kitchens
We scream, you scream, we all scream for homemade ice cream sandwiches! Ice cream nestled between two tender cookies is hard to beat. Our Cookie Ice Cream Sandwiches are the perfect summer treat and can...
Author: By Betty Crocker Kitchens
Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Alton Brown
This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. From a 1969 "Sunset"...
Author: superbuna
Author: Ina Garten Bio & Top Recipes
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped...
Author: Betty Crocker Kitchens
Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step...