Author: Sue Knechtel
Author: Food Network
Make and share this Kraft Caramel Popcorn Balls recipe from Food.com.
Author: Ann McMaster
My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.
Author: Theresa Thunderbird
Author: Corby Kummer
These staple Christmas cookies, often sold in a decorative blue tin at the grocery store, are similar to sweetened, crispy shortbread but with an unbelievable vanilla-almond flavor. Our homemade version...
Author: Food Network Kitchen
Found this in Martha Stewart Living two years ago. The best pie crust recipe I've found yet!!! The vinegar in the crust makes it very tender.
Author: E.A.4957
Author: Ina Garten
Cake mix, frosting and decorations make these scary cupcakes the perfect Halloween treat.
Author: By Betty Crocker Kitchens
From Klutz Kids Cooking: A Very Slightly Messy Manual. These are the best brownies I have ever had, and they get rave reviews every time I bake them for an event. For an even more decadent treat, add chocolate...
Author: BB2011
Author: Dena Kleiman
Spicy slices of this English-inspired dessert are served with hard sauce, made with butter, powdered sugar and a "squeak" of sherry or brandy--if you so desire.
Author: By Betty Crocker Kitchens
I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served...
Author: Rick Zalewski
Soufflés have a reputation for being hard to make, but they're actually quite simple: just create the base, fold in the egg whites, and watch it rise. If you have guests over, slide it into the oven during...
Author: Canal House
The secret to these fudgy two-ingredient brownies is separating the eggs and whipping the whites to stiff peaks before folding in the chocolate. This helps give the brownies structure and also stay moist...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Although made from box ingredients, this cake is really good. It's great for pot lucks, and it keeps and freezes well. The geniuses wouldn't let me say that vegetable oil can be substituted for the coconut...
Author: Chef PotPie
Got this recipe off the internet after doing a Google search, and found that someone had originally bought them at Sam's Club and asked for the recipe ... just like I did! I imagine you can play with the...
Author: Mary Scheffert
Author: Ree Drummond : Food Network
Author: Aida Mollenkamp
Author: Giada De Laurentiis
Learn how to make Trisha Yearwood's easy Pumpkin Roll recipe, complete with a simple cream cheese frosting, for a show-stopping fall dessert.
Author: Trisha Yearwood
Delight your guests with these cookies made using chocolate toffees and pecans - perfect for dessert treat.
Author: By Betty Crocker Kitchens
I started looking for a thumbprint recipe and found this one I have changed it a bit to fit my families tastes. These are a great holiday cookies. I have also dyed the dough orange for Halloween. These...
Author: Leanne
Author: Food Network Kitchen
Author: Nancy Rosenberg Engel
The holiday season at DH's Grandparents' house in Chicago was always filled with interesting sweets shared by friends and neighbors from various European heritages. I found this treasure in DH's Grandmother's...
Author: Acerast
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Food Network Kitchen
This Copycat Dairy Queen Ice Cream Cake has layers of chocolate and vanilla ice cream around the iconic layer of chocolate crunchies and chocolate fudge. It is so easy to make and tastes just like the...
Author: Lindsay
Add some delicious cheer to those dessert plates with a bright, fruity bar filling atop a simple, sweet crust. They're chock full of honey-glazed cranberries and apricots.
Author: Betty Crocker Kitchens
Author: Irma S. Rombauer
This bread pudding is similar to a souffle. It will, in fact, "fall" somewhat as it cools, but you won't be disappointed with its creamy tartness. This recipe is from Texas Cooking.
Author: Miss Annie
This would go nicely with a Thanksgiving dinner. Top this bread pudding with its Lemon Sauce recipe #74942.
Author: Charlotte J
A delicious bread pudding served warm or cold with custard sauce, whipped cream, or recipe #9347. Also good for breakfast with maple syrup. I used recipe #78579 to prepare the baking dish and added more...
Author: foodtvfan
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
Use Betty Crocker® white angel food cake mix to make this delicious dessert topped with strawberries.
Author: By Betty Crocker Kitchens
This is an Eric Lanlard recipe-the French pastry chef who made Madonna's wedding cake and the Beckham children's birthday cakes. Don't be put off by the list of ingredients, it really isn't that bad, and...
Author: Noo8820
Nothing says celebration like a chocolate layer cake. But there's chocolate cake and then there's Coconut-Macaroon Chocolate Layer Cake! This confection, coated in toasted coconut flakes and drizzled with...
Author: By Betty Crocker Kitchens
Author: Tyler Florence
Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.
Author: Tricia Foley
Author: Food Network
Make and share this Raspberry Shortbread Cookies recipe from Food.com.
Author: ratherbeswimmin
Author: Food Network Kitchen
Easy Cherry Bars are a tasty summer treat! Shortbread double crust with cherry pie filling baked in a sheet pan and topped with sweet vanilla almond glaze.
Author: Sabrina Snyder