facebook share image   twitter share image   pinterest share image   E-Mail share image

Easy Mocha Frosting

This is a great chocolate mocha frosting that my mother made back in the 50's. It is easy and tastes delicious, not too sweet and not bitter.

Author: mo_duffy

Easy Apple Tart

This may be the easiest apple dessert, ever. No pie plate is required to make this treat-simply fill, fold and bake!

Author: By Betty Crocker Kitchens

Natillas

This is an easy way to make the traditional Spanish dessert. Tastes just like the recipe my grandmother and mom use.

Author: angelfyre 2

Carrot Cake With Buttermilk Glaze

This is Grandma Great's recipe. What makes this cake different from other's posted here is additional coconut and walnuts in the glaze and the technique of broiling the cake with the glaze. The amounts...

Author: Vseward Chef-V

Apricot Brandy Pound Cake

Make and share this Apricot Brandy Pound Cake recipe from Food.com.

Author: ratherbeswimmin

Rocky Road Pudding

Turn a favorite ice cream flavor into a pudding that will please kids and adults alike.

Author: Food Network Kitchen

Maple Walnut Shortbread

Author: Food Network Kitchen

Chocolate Pudding Fluff

I made this recipe up one day for my daycare children. I was just trying to use up things in my pantry and the kids ended up loving it. Now they ask for it all the time.

Author: AMY MCCHESNEY

Orange Poppy Bundt Cake

A bundt is the perfect cake to make when you want a beautiful show-stopper without the fuss of frosting. It emerges from its namesake pan looking gorgeous every time, and a simple glaze makes the cake...

Author: Samantha Seneviratne

Layered Strawberry Lime Gelatin Ring

Author: Ree Drummond : Food Network

Triple Berry Shortcakes

Berry time is shortcake time! Here's a quick and easy version.

Author: By Betty Crocker Kitchens

Belgian Lukken waffle cookies

This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.

Author: Steve P.

Chocolate Souffle Cake

Adopted from the RecipeZaar account. I haven't made these yet. "A rich cake based on a French-countryside recipe from restaurant consultant Rozanne Gold. Made without butter, and with cocoa powder instead...

Author: looneytunesfan

My Grandma's Pound Cake

Make and share this My Grandma's Pound Cake recipe from Food.com.

Author: Joannanla

Homemade Christmas Ornaments

This is a great recipe for making non edible Christmas ornaments. I just made these with my kids and the recipe works great. You will enjoy making these with your loved ones, I did!!

Author: Bella Rachelle

Ginger Snaps

Author: Food Network Kitchen

Pecan Pie Brownies

A fudgy and decadent chocolate brownie topped with a sweet and crunchy layer of pecan pie is a match made in heaven. To ensure the layers stay distinct when these two classic desserts come together, the...

Author: Food Network Kitchen

Topsy Turvy Cake

Butternut squash, apple and yes, pineapple makes this unique variation of a pineapple upside down cake the perfect choice for autumn. It has the traditional brown sugar-pineapple topping with a very moist...

Author: PaulaG

Champagne Granita

Author: Bobby Flay

White Chocolate Holiday Bark

Author: Food Network Kitchen

Grape Jelly

Yield: 4 x quarter-litre jars (1/2 pint / 8 oz)

Author: Healthy Canning

Chocolate Covered Banana Pops

Author: Ellie Krieger

Simply the Best Bread Pudding

This is by far the easiest and most delicious bread pudding I have ever encountered. People swoon at the first bite and beg me for the recipe. The quality of your ingredients is crucial to the success...

Author: DangerBun

Double Nut Torte

Author: Food Network

Maple Walnut Pound Cake

Make and share this Maple Walnut Pound Cake recipe from Food.com.

Author: Annacia

Praline Apple Cake

An extra-special apple cake; maybe the best I've ever had. Rich, though. I got it out of a fundraising cookbook put out by a Toronto school. I don't think I fiddled with it much; maybe I upped the apple...

Author: Jenny Sanders

Raspberry Streusel Bars

Author: Food Network

Raspberry and Pistachio Friands

These little almond-pistachio cakes remind me of a more sophisticated cupcake. Full of flavor with a dense, chewy crumb, it's like frangipane meets fairy cake.

Author: Martha Collison

Dark Chocolate Cheesecake

Author: Ree Drummond : Food Network

Layered Mint Chocolate Fudge

Try this decadent variation of fudge with a refreshing hint of mint. This fudge will also add a nice touch of color and unique flavor to a homemade dessert gift box.

Author: Food Network

Double Chocolate Espresso Cookies

Give your day a sweet kick-start with these chocolate espresso cookies. Betty Crocker™ double chocolate chunk cookie mix will delight chocolate lovers as brewed espresso is added to the dough before...

Author: By Betty Crocker Kitchens

Mary Berry's Treacle Pudding Recipe

Mary Berry's treacle pudding is made the old fashioned way with golden syrup and has instructions for how to make it in a conventional oven and in an Aga

Author: Woman and Home

Rum Whipped Cream

Author: Ina Garten

Apple Dumplings

Make and share this Apple Dumplings recipe from Food.com.

Author: Birgit 2

Great Grandma's Rice Pudding

This was my great Grandmother's pudding recipe and it has been one of my family's favorites for years.

Author: Lulabelle4822

Insanely Good Chocolate Brownies

Author: Rebecca Katz

Crisp in a Pinch

Author: Ree Drummond : Food Network

Apple Dump Cake

The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect...

Author: Angela

Florentines

Author: Giada De Laurentiis

Rosettes

Author: Food Network

Death By Chocolate

Author: Anne Thornton, Host of Dessert First

Orgasmic Cranberry Pear Crisp!

This is quite possibly the most amazingly easy and wonderful dessert that I make to date--that EVERYONE goes nuts over. I have never had a bad review yet! It's simply perfect served warm over homemade...

Author: Megan Krape