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Creamy Chocolate Pudding

This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!!

Author: Meryl

Kittencal's Bakery Buttercream Frosting/Icing

This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners...

Author: Kittencalrecipezazz

Pumpkin Pie with Spiced Crust

Author: Food Network Kitchen

Heavenly Chocolate Raspberry Bundt Cake

As if the chocolate bundt cake isn't yummy enough, this has a "tunnel" of cream cheese filling with chocolate chips and fresh raspberries added to make it even more decadent!

Author: Marie

Pinata Cupcakes

Author: Marcela Valladolid

Salted Chocolate Cake

Author: Giada De Laurentiis

Cream Cheese Cut Out Cookies

I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or...

Author: Aunt Paula

Peanut Butter Cake (Paula Deen)

This looked delicious. I am posting for safe keeping. Hope to make this soon. She poured the warm frosting over the hot cake. She also added the vanilla to the frosting after it was taken off the burner....

Author: Jane from Ohio

Toffee meringue pie

If you've only thought of meringue pie as the lemon kind, then think again. This version with toffee is spectacular

Author: Gregg Wallace

Chocolate Kiss Peanut Butter Cookies

Make and share this Chocolate Kiss Peanut Butter Cookies recipe from Food.com.

Author: MizzNezz

Frozen Lemon Dessert

An excellent dessert to have in your freezer for unexpected company. Light and refreshing. I've tweaked this recipe since I originally submitted it by (1) using more crumbs for the bottom and (2) adding...

Author: Darlene10

E A S Y Cake Mix and Cool Whip Cookies

I'm a great cook, but not so great baker, but these come out great every time. My favorite is Funfetti cake mix with French Vanilla Cool Whip.

Author: Mikey Greenberg

Espresso Granita with Soft Whipped Cream

Author: Michael Symon : Food Network

Caramelized Orange Parfait

Author: Guy Fieri

Chocolate Earthquake Cake

Make and share this Chocolate Earthquake Cake recipe from Food.com.

Author: Charishma_Ramchanda

Irish Bread Pudding With Jack Daniels Caramel Whiskey Sauce

This recipe has been in my family for years and years. I remember sitting with my great grandma trying to get her to help me write everything down. The house smells of cinnamon and whiskey. What could...

Author: KitsuneLeh

Paula Deen's Apple Strudel

Make and share this Paula Deen's Apple Strudel recipe from Food.com.

Author: Juenessa

Jewish Mandelbrot

Mandelbrot, literally meaning Mandel bread, is a twice-baked almond-flavored cookie similar to Italian biscotti that is hardy and keeps well.

Author: Barbara Rolek

Roasted Pineapple

This Roasted Pineapple dish is one of the simplest, most delicious ways to eat pineapple. It's shockingly good. Since the fruit is cooked, it's safe from mischief causing microbes making it a perfect treat...

Author: Cook for Your Life Staff

Orange Cheesecake

Impress a crowd with a snappy citrus cheesecake.

Author: Pillsbury Kitchens

German Lebkuchen With German Baking Wafers Oblaten

The cookies are baked on a thin, edible wafer called oblaten. Oblaten are crisp, white wheat wafers that are available in specialty food shops. If you do not have a specialty food shop that handles oblaten,...

Author: Olha7397

Double Chocolate Cake

Enjoy this rich and delicious chocolate cake - ready for baking in just 15 minutes!

Author: Betty Crocker Kitchens

Summer Berry Coconut Milk Ice Pops

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.

Author: Kimberley Hasselbrink

Treasure Chest Cake

Brimming with candy coins and jewelry, this rich cake is a clever addition to a pirate-themed party.

Author: By Betty Crocker Kitchens

Chocolate Pretzel Clusters

Author: Food Network Kitchen

Peanut Butter and Chocolate Eggs

Forget dying Easter eggs -- try making homemade chocolate eggs instead. Pick up a plastic or silicone egg mold and some pretty ribbon to make these springtime treats totally giftable.

Author: Food Network Kitchen

Blooming Spring Flower Cake

There's no competing for who gets a flower piece with this elegant sheet cake. Effusively frosted with a bouquet of spring blooms, this is just the dessert to serve for an event that needs to be impressive....

Author: Betty Crocker Kitchens

Classic Snickerdoodle Cookies

These childhood favorites get their tangy flavor from an old-school leavener: cream of tartar. We've kept the recipe super traditional by using an all-butter dough, omitting the vanilla to let the tart...

Author: Katherine Sacks

Apple Pear Cobbler

I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how well it came out! I hope you will enjoy it as much as I do!

Author: Bev I Am

Chamorro Latiya Dessert

This is a dessert that is served often during island gatherings or fiestas. It's a traditional dessert and no chamorro table is complete without it. There are different variations, but any way it's made,...

Author: ChamoritaMomma

Pecan Pie Cookies

A gooey pecan pie brimming with buttery pecans is always a hit, but it's also quite a labor intensive dessert-what with the blending, chilling and rolling required to make pie crust. That's why pecan pie...

Author: Betty Crocker Kitchens

Strawberry Banana Split Dessert (No Bake)

Recipe is from Taste of Home's April/May 1999 edition. They call it a "cake", but there is no flour or cake mix. . .definitely more of a light dessert!!! This is delightful and perfect for spring/summer...

Author: januarybride

Hazelnut Meringues

Author: Warren Brown

Danish Apple Cake

Author: Charmaine Solomon

White Chocolate Almond Torte

Enjoy this delicious torte made with white chocolate and almonds - perfect for dessert.

Author: By Betty Crocker Kitchens

Gingerbread Cookies

Everyone raves about these soft gingerbread cookies! Even people who don't love molasses cookies or gingersnaps ask for this easy gingerbread cookie recipe!

Author: Christi Johnstone

LEMON FLUFF DESSERT RECIPE

This Lemon Fluff Dessert is cheap and so easy to make. It is also one of my new favorite desserts! Perfect for Easter, or just to treat yourself

Author: Kendra Murdock

Umm Ali Bread Pudding

Try this recipe for umm Ali, Egyptian bread pudding made with puff pastry, sweetened condensed milk, pistachios, almonds, pine nuts, and coconut.

Author: Anita Schecter

Classic Marshmallow Fruit Dip

Classic Marshmallow Fruit Dip uses only 3 ingredients to bring you a refreshing dip to pair with your favorite fruit. We've included 5 additional flavor options so you can customize this crowd favorite...

Author: Rachel (The Stay At Home Chef)

Banana Cream Pie Cupcakes

Betty Crocker's Fun da-Middles Yellow cupcake mix is the fundamental ingredient in these moist cupcakes with a cookie surprise!

Author: Arlene Cummings

Lemon Ginger Pound Cake

When life hands you lemons, make lemon pound cake! Moist on the inside and striped with a sweet glaze, yummmm...

Author: MarieRynr

Caramelized Pears With Blue Cheese and Caramel Sauce

I saw this recipe prepared on a PBS show (I'll include it when I can remember the name!!) and made it, changing only a couple of details to suit my guests' tastes. The original called for 1/4 tsp. of roughly...

Author: Vina7737

Pull Apart Pool Cupcake Cake

It's everybody into the pool for this fun summer dessert that requires little more than box cake mix, frosting and colorful supermarket candy.

Author: Food Network Kitchen

Peanut Butter Chocolate Clusters

Author: Food Network Kitchen

Easy Bake Oven Butter Cookies

Make and share this Easy Bake Oven Butter Cookies recipe from Food.com.

Author: looneytunesfan

Frozen Mocha

Dutch process cocoa is the secret to rich chocolate flavor in this recipe, which may be frozen and scooped like ice cream or enjoyed as a frosty spoon drink. Although it takes just minutes to make, start...

Author: Food Network