So easy, don't drain the pineapple juice from the crushed pineapple! Serving are only estimated depending on the size you cut the pieces. My recipe#90142 works great with this cake ;-)
Author: Kittencalrecipezazz
Stack of sweet and buttery icebox cookies make dessert that's delicious and convenient.
Author: By Betty Crocker Kitchens
Author: Ree Drummond Bio & Top Recipes
Try this French-style free-form tart recipe featuring caramel coated pears wrapped in Pillsbury™ pie crust - a fitting dessert to end a fall meal.
Author: Pillsbury Kitchens
Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. You can use either fresh or frozen blueberries in this cake. If using frozen, no need to thaw.
Author: Sally
Make and share this Tropical Hummingbird Cake recipe from Food.com.
Author: HOUSEMANAGER Charle
Served mostly at a Hawaiian Luau. Prep and cook times approximate. Cook time does not include chill time. This is cut into squares.
Author: keen5
This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**
Author: Peytons Mom
Author: Bobby Flay
My solution to not-so-great-tasting peaches is to roast, grill or saute them. It adds so much extra flavor. A little salt, a little sugar and, in this case, a little bourbon ... the ideas are endless!
Author: Jessica Merchant
This originally came from Helen's British Cooking website. They are lovely lightly spiced, crisp biscuits (cookies), perfect for serving with tea. Mixed spice can be replaced by either pumpkin pie spice...
Author: Heather Sullivan
Author: Food Network Kitchen
Quick and easy to make poached pears are a classic of the French kitchen they will become a regular at meal times.
Author: Rebecca Franklin
A little puff of pecan-y goodness. Melts in your mouth. Perfect for the holidays. I have had this in my Christmas Cookie repertoire for many years.
Author: Junebug
To me, when it comes to celebrating birthdays, there isn't such a thing as too many sprinkles. That's why I love this smash cake and birthday cake combo. I stir sprinkles into the batter AND decorate with...
Author: Kardea Brown
baking with cake meal can create heavy dishes that lack the texture we get when flour is used. however, this recipe never let me down - thanks to the large amount ofeggs, it's extraordinarily light!
Author: AniSarit
Make and share this New Mexican Capirotada (Bread Pudding) recipe from Food.com.
Author: Member 610488
Use Betty Crocker™ Super Moist™ chocolate fudge cake mix to bake these delicious cupcakes and drizzle with chocolate topping - a dessert treat to all chocolate lovers!
Author: By Betty Crocker Kitchens
This is a fantastic recipe and sooo easy! I don't remember where I got the recipe but it's always a big hit and is perfect for any get together. I hope you like them.
Author: FeelinYummy
Author: Sunny Anderson
Author: Food Network
Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays!
Author: pieceacake4u
Up until I made THIS apple pie, I had hated apple pies my entire life! It didn't matter if I bought them or made them; it didn't matter if they were Dutch or Crumb-crust or plain crust...I couldn't get...
Author: The_Swedish_Chef
A fresh Strawberry Jello Pie that the family is sure to love. An easy pie recipe featuring fresh strawberries and a jello glaze..
Author: Robin Gagnon
Author: Food Network Kitchen
A favorite sweet-and-salty combination of chocolate, peanut butter and pretzels makes this super easy one-bowl cake a winner. With just six ingredients, you can even make it on a weeknight!
Author: Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Yummy brownie-textured bars with great orange flavor. And they are frosted, too, for extra orange zing!
Author: Lorraine of AZ
Found this in a Southern cookbook by Miss Edna Lewis and Scott Peacock, and I can't really put how good this tasted into words. I KNOW you folks will like this one.
Author: Megohm
Classic cherry pie made from scratch, with the flakiest homemade crust and a delicious fresh cherry filling. Our buttery pie crust is the best and you can't beat a homemade sweet cherry pie. Serve...
Author: Jessica & Nellie
A basic cookie bar recipe that goes perfectly with whatever add-ins you want to include! It's the perfect way to use up those random leftover candies that you aren't sure what to do with.
Author: Camille Beckstrand
When I was eight, chocolate brownies were my life. I scoured the local stores on my Raleigh bike, looking for gainful employment to support my chocolate brownie habit. The wife of the hardware dealer took...
Author: Lorraine Pascale
We kid you not--only three ingredients to home-baked cookies!
Author: By Betty Crocker Kitchens
If you are a peppermint fan-atic, this cake will quickly become a favorite! Perfect cake for Christmas get togethers, or anytime you have a hankering for chocolate and peppermint. Recipe from "The Cake...
Author: Dragonfly AZ
Bran muffins beware -- beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake surprise that makes them the only muffin you'll crave. Eat them for breakfast or dessert and...
Author: Food Network Kitchen
A cobbler-esque American favourite - this grunt has a bit of hidden sugar and spice, and is very very nice!
Author: Mary Cadogan
Also called an Italian Crostata. A very tasty and elegant dessert (light & delicate) that is so SIMPLE to make! Prep time does not include one hour of refrigerating the dough. Directions are detailed but...
Author: GeeWhiz
Our well-loved, highly rated Perfect Apple Pie recipe breaks out of the pie pan to make a crowd-sized-yet-cozy sheet-pan pie that's guaranteed to win over anyone who tries it. A sweet, tender filling of...
Author: Pillsbury Kitchens
(September 2010 update below) This recipe was passed to me as an easy to work with no fail pastry that has made doing pastry easy and fun. Originally from a segment on Madam Benoit's cooking show - a recipe...
Author: Gerry
Author: Food Network
Combine the decadence of truffles with the sweet-tart appeal of chocolate-covered cherries for these treats.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network