SPARKLING CRANBERRY MANGO PUNCH
This cool and refreshing fruit punch that's served with apricots is perfect for parties - ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Mix cranberry-mango drink and grape juice in punch bowl.
- Just before serving, stir in sparkling water and apricots.
Nutrition Facts : Calories 55, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
MANGO LIME FOOL WITH DATES
Steps:
- In a medium bowl, whisk the yogurt to loosen it. In another medium bowl, beat the cream with 1 1/2 tablespoons of the sugar until it thickens slightly (it should not be thick enough to hold peaks). Fold the whipped cream into the yogurt.
- In a blender or food processor, puree the mangoes, lime juice, and the remaining 1 1/2 tablespoons sugar. Add more sugar to taste, if desired. Fold the mango puree into the yogurt and cream mixture until they are partially combined.
- Spoon the fool into 4 glasses and chill until ready to serve. Garnish with the dates and pistachios, if desired.
Nutrition Facts : Calories 350, Fat 13.5 grams, SaturatedFat 10 grams, Cholesterol 58 milligrams, Sodium 127 milligrams, Carbohydrate 50 grams, Fiber 3.5 grams, Protein 6 grams
MANGO AND CRANBERRY RELISH
Categories Condiment/Spread Sauce Thanksgiving Low Sodium Cranberry Orange Mango Bon Appétit
Yield Makes 2 3/4 cups
Number Of Ingredients 4
Steps:
- Using on/off turns, coarsely chop mangoes, cranberries and orange in processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared 3 days ahead. Cover and refrigerate.)
CRANBERRY SCONES WITH CRANBERRY MANGO CHUTNEY
These are the perfect Christmas scones. Serve hot with butter and jam or Cranberry Mango Chutney. The Cranberry Mango Chutney is deep red with chunky texture and makes a beautiful festive gift.
Provided by Olha7397
Categories Scones
Time 1h25m
Yield 12 Scones
Number Of Ingredients 24
Steps:
- FOR THE MANGO CHUTNEY: Combine all 14 ingredients in large pot or Dutch oven. Bring to a boil on medium. Reduce heat to medium low. Simmer, uncovered, for 50 to 60 minutes until thickened. Remove and discard lemon peel. Store in refrigerator for up to 4 weeks. Makes about 4 cups.
- FOR THE CRANBERRY SCONES: Combine flour, sugar, baking powder and salt in large bowl. Make a well in centre.
- Beat egg in small bowl until frothy. Add margarine and milk. Mix. Pour into well. Add cranberries. Stir until just moistened. Turn out onto well floured surface. Knead 8 to 10 times. Divide into 2 equal portions. Pat each into 6 inch circle. Arrange on greased baking sheet.
- TOPPING: Brush tops with milk. Sprinkle with sugar. Score each circle into 6 wedges. Bake in 425 oven for about 15 minutes until risen and lightly golden. Makes 12 scones.
- Company's Coming Home for the Holidays.
Nutrition Facts : Calories 258.8, Fat 7.1, SaturatedFat 1.5, Cholesterol 19.7, Sodium 499.1, Carbohydrate 46.5, Fiber 3.3, Sugar 23.5, Protein 3.9
CHEF JOHN'S MANGO CRANBERRY SAUCE
This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and mix in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir until sugar has dissolved.
- Place saucepan over medium heat, bring just to a simmer, and reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
- Pour cranberries into sauce, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
- Turn off heat and drizzle 2 or 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 46.8 g, Fat 0.6 g, Fiber 3 g, Protein 0.6 g, Sodium 20.8 mg, Sugar 40.7 g
CRANBERRY FOOL
Found this little gem for 2 people in a Nova Scotia cookbook. This is cranberry country so there is an abundance of recipes using them. It is light, easy and tasty so hope someone enjoys. I am sure it could be doubled.
Provided by waynejohn1234
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar and 1/3 cup WATER.
- Bring to a boil, stirring constantly.
- Simmer, covered, 5 minutes.
- Puree this mixture in blender with liqueur.
- Put in metal bowl and set in ice water.
- Allow to stand, stirring occasionally, until cool.
- Beat cream until it holds soft peaks.
- Stir 1/4 into mixture and then fold in remaining.
- Spoon into 2 stemmed glasses and chill 20 minutes or freeze for 10.
Nutrition Facts : Calories 419.1, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.9, Carbohydrate 39.9, Fiber 1.6, Sugar 34.8, Protein 1.8
CRANBERRY FOOLS
James Martin's Christmassy cranberry fools are quick to prepare and the recipe is easily increased to serve a crowd
Provided by James Martin
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Put the cranberries in a pan with 150g of the sugar. Gently heat until the sugar begins to melt, then cover and cook for 5-10 mins until the berries are soft. Mash with a potato masher and transfer to a large mixing bowl. Stir in 200ml of the cream and chill until cool.
- In a bowl, whip the remaining cream with the remaining 50g sugar until soft peaks form. Scrape onto the cranberry mixture and fold 1-2 times to very lightly marble. Spoon between 5 small bowls - the fool will marble more as you spoon into the dishes. Cover and chill for at least 2 hrs or up to 24 hrs.
- Froth the egg white with a fork. Put the extra 3 tbsp sugar on a small plate. Tip the extra cranberries for decoration into the egg white, then drop into the sugar. Shake the plate to roll and coat the berries. Repeat a few times, leaving the sugar to set for a couple of mins between each. Chill until ready to serve.
- To serve, top each fool with a few sugared cranberries and serve with Cinnamon shortbread (see 'Goes well with').
Nutrition Facts : Calories 599 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 54 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.09 milligram of sodium
CRANBERRY MANGO BREAD
This is a wonderful holiday bread, and the mango complements the cranberries nicely.
Provided by Sue Tyner
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
- In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
- Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 40.8 g, Cholesterol 31 mg, Fat 9.8 g, Fiber 4.4 g, Protein 5.8 g, SaturatedFat 1.1 g, Sodium 327.3 mg, Sugar 20.3 g
CRANBERRY FOOL
A "fool" is a dessert made by folding pureed fruit into whipped cream. In this delectable version, cranberry sauce is the featured fruit. If you're pressed for time, you can use 2 cups frozen whipped topping instead of the whipping cream.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cranberry sauce, orange zest and allspice. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until serving. Garnish with orange peel and mint if desired.
Nutrition Facts :
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