This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.
Author: Miss Erin C.
Celebrate the glory of strawberry season with this delightfully easy recipe. A quick dip in melted chocolate is all it takes for simple strawberries to become a gorgeous dessert.
Author: Brooke Lark
Prize-Winning Recipe 2009! Create a rich chocolate-and-coconut, candy bar-like treat with an easy cookie mix. Who would have guessed!
Author: Betty Crocker Kitchens
The kids will love to help you make this patriotic treat.
Author: By Betty Crocker Kitchens
The riper the bananas you use in this beautiful chocolate bundt cake, the more flavour they'll have. A silky smooth peanut butter and caramel topping provides a delicious finishing touch
Author: Cassie Best
Cranberry Eggnog Tart
My Grandma was a great baker. She made the most delicious frosting for her cakes. I could never quite get why my frosting never tasted like hers. Years later I found this recipe in her handwriting and...
Author: charlie 5
From Betty's Soul Food Collection... This rich, decadent cake combines two favorite flavors. The minty glaze is-you guessed it-icing on the cake!
Author: Betty Crocker Kitchens
Author: Food Network
Cook apples and pears the old fashioned way, in a sweet-tart crisp.
Author: Renee Pottle
Author: Food Network
This cake sits in the fridge for three days after making- and it is worth every minute!! :) Perfect for dinner parties because you can make it in advance. It is a 6 layer show stopper- tastes every bit...
Author: Chez Michelle
Author: Harold Mcgee
Author: Food Network
Do you struggle making chocolate chips cookies? You NEVER have to mess them up again! These Chocolate Chip Pudding Cookies are FAIL PROOF!
Author: Contributor
Author: Sandra Lee
Make and share this White Chocolate Cherry Chunkies (Paula Deen) recipe from Food.com.
Author: SharleneW
There are many stories about the origins of this cake, known as both Clichy cake and Opéra cake. Many believe that Louis Clichy was its creator because he premiered the gâteau, with his name written...
Author: Gale Gand
I use Duncan Hines pineapple supreme cake mix..orange is good as well..of course, that changes the name...
Author: grandma2969
A great way to use up some of that zucchini! It is basically a spice cake with zucchini hidden in it. The icing is wonderful and the cupcakes are very moist. Kids & adults alike love them.
Author: Marg CaymanDesigns
Bake a dessert that appeals to a range of dinner guests. There's something for everyone here, where cherry pie meets pecan pie, drizzled in chocolate.
Author: Betty Crocker Kitchens
This recipe is one from my friend Jackie. It sure sounds good to me! Prep time is approximate and includes the cooling time of the cake, and the time frosting is in the fridge.
Author: Lindas Busy Kitchen
Make ceratin to use a good quality apple pie filling, I use E.D.Smith brand for this, it really makes a difference in the taste. This makes two strudels, you can cut the recipe in half and use just one...
Author: Kittencalrecipezazz
We have found the best way to eat zucchini: in our amazing Cinnamon Zucchini Cake! This recipe will quickly become a family favorite.
Author: Camille Beckstrand
This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon...
Author: BecR2400
This recipe is light and healthy. Great for get togethers and whats even better is that is great for all ages and all lifestyles, whether your dieting or not. The possibilities are endless, but you could...
Author: chef FIFI
No-bake bars are a breeze to make. A cool microwave keeps the heat out of the kitchen and the sweet satisfaction in.
Author: By Betty Crocker Kitchens
Looking for fruit dessert using Betty Crocker® sugar cookie mix? Then check out this delicious banana bar recipe.
Author: Betty Crocker Kitchens
Thanksgiving and Christmas just wouldn't be the same for us without lots of cranberry dishes. I made this for Thanksgiving about 14 years ago for the first time and it's been in demand for every family...
Author: Cindy Lynn
Its a whole gooey mess with an entire stick of butter in there, slow baked in a bath of water. YUM! Recipe from the Sweet Potato Queens Book of Love.
Author: invictus
Author: Trisha Yearwood
Combine the heady flavours of rhubarb and ginger to make a crème brûlée with a real flavour punch. It's a stunning dessert at the end of a special dinner
Author: Esther Clark
Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping.
Author: By Inspired Taste
A simple combination of two favorite flavors is all wrapped up in a tasty custard pie!
Author: Betty Crocker Kitchens
Looking for a delicious fruit dessert using Yoplait® yogurt and Nature Valley® granola bars? Then try this tasty apple crisp that's baked to perfection.
Author: Betty Crocker Kitchens
The name says it all: decadent and delicious with perfectly blended flavors of raspberry and two types of chocolate.
Author: Betty Crocker Kitchens
Prize-Winning Recipe 2008! Homemade without hassle. Whip up a batch of almond lover's cookies in no time.
Author: Betty Crocker Kitchens
These chocolate biscotti are made with three types of chocolate. The dough is made with cocoa powder with mini chocolate chips folded in.
Author: Kristina Vanni
Family recipes aren't as set in stone as we all like to think. Like for example, this mandel bread. I called my mom for the recipe, which I'd attributed to my Grandma...
Author: The Serious Eats Team