Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday
Author: Food Network Kitchen
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with...
Author: Betty Crocker Kitchens
This cake is an ode to the well-known pound cake from Stocks Bakery in Philadelphia that my family had at every get-together when I was a kid. It's got a velvety melt-in-your-mouth crumb and a smooth vanilla...
Author: Dan Langan
Author: Tyler Florence
I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!
Author: dukeswalker
A recipe that belongs in every pie lover's collection! If you're making a baked pie crust, a one-crust or two-crust pie or tart, what you need to know can be found in this recipe.
Author: By Betty Crocker Kitchens
Author: Food Network
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Author: southern chef in lo
Author: Alyssa Rivers
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay
Author: Derf2440
Author: Ree Drummond Bio & Top Recipes
Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look...
Author: By Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Okay, if you don't make a single other dessert from this book, make this bread pudding. It is DECADENT and FABULOUS. I made it one day and put it on my Instagram story and I don't think I've ever gotten...
Author: Katie Lee Biegel
Sweet strawberry and tart rhubarb are a pair that always harmonizes beautifully. Serve this cake with a dollop of whipped cream for the perfect spring dessert.
Author: Food Network Kitchen
Make and share this Bisquick Shortcake recipe from Food.com.
Author: Runnergirlbull
Author: Giada De Laurentiis
Author: Ina Garten
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Author: Food Network Kitchen
Author: Daphne Brogdon
Author: Food Network Kitchen
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Author: George Duran
Author: Food Network
Author: Ina Garten
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck...
Author: Food Network
Only four ingredients are needed to make a fabulous tropical dessert. From Prevention® Healthy Cooking.
Author: By Betty Crocker Kitchens
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Author: Matthew Molus
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
Author: School Chef
My sister, Morgan, prefers carrot cake bars to a traditional layer cake. She wants each and every bite to have an equal ratio of cake to frosting, and after trying it, I agree. However, we differ on our...
Author: Damaris Phillips
Craving candy? Try a nutty twist on homemade old-fashioned peanut brittle.
Author: By Betty Crocker Kitchens
Author: Molly Yeh
One of my all time favorite southern classic desserts, that is excellent during the holidays, and even better everyday!
Author: TwinGodesses
Enjoy this tasty impossibly easy apple pie recipe made with using Original Bisquick® mix - perfect for a dinner.
Author: By Betty Crocker Kitchens
Make and share this Coconut Snowballs recipe from Food.com.
Author: CookingONTheSide
Author: Anne Burrell
Author: Ree Drummond Bio & Top Recipes
Custardy and classic, this easy pie shows off the earthy richness of sweet potatoes with a little butter and a blend of warming spices. Be sure to start with good-looking spuds-firm and speckle-free. As...
Author: Carla Hall
These are cookies people will talk about endlessly and ask you to make again and again. The reason we're so sure-besides personal experience-is that they're based on our five-star Ultimate Chocolate Chip...
Author: By Betty Crocker Kitchens
These scrumptious swirled confections are wonderful for gift-giving or adding to a plate of homemade candies.
Author: By Betty Crocker Kitchens
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from...
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.
Author: Betty Crocker Kitchens
Nobody else in my family loves coconut as much as me. Coconut anything... This cake is so delicious and moist and I can't stay away from it. The cream cheese icing recipe I use to frost it is the same...
Author: Redneck Epicurean
Thank goodness it isn't a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty-and extra delicious.
Author: By Betty Crocker Kitchens
Author: Food Network
This homemade Tapioca Pudding recipe is a creamy, classic dessert that is easy to make and naturally gluten-free! It is the perfect dessert to make ahead and one that the whole family loves!
Author: Lauren Allen
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Author: Food Network Kitchen
Author: Bobby Flay