My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert...
Author: Suzy Karadsheh
The sweet-tart taste of apples and cranberries baked under a nutty brown-sugar topping is perfect for the holidays or anytime.
Author: By Betty Crocker Kitchens
Make and share this Boston Cream Filling recipe from Food.com.
Author: Momma2Seth
Peanut butter stands in for butter and oil in this quick bread - and also makes for an indulgent glaze.
Author: Food Network Kitchen
Turn to this easy scratch recipe when you're craving something sweet and homey. A simple streusel topping flavored with cinnamon gets layered on top of a bed of fresh blueberries and raspberries, baked...
Author: By Betty Crocker Kitchens
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by mehelga.
Author: internetnut
Author: Food Network
Author: Katie Lee Biegel
There's no better way to celebrate pumpkin-spice season! With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight. We start by whipping up a classic cheesecake...
Author: Food Network Kitchen
Don't be put off by the number of steps needed to make this impressive-looking dessert. None of the steps themselves are hard, and once it's assembled, there is nothing to do but wait and slice. While...
Author: Food Network Kitchen
Author: Food Network
From Betty Crocker's Cookie Book (1984). I love to make these at Christmas time, coloring some red and some green. I like to put chocolate chips in mine because I really don't like cherries too much.
Author: hungrykitten
This is a fabulous, easy to make recipe I found in the "Cooking with Paula Deen" magazine - a sure winner for all those who love chocolate and butterfingers! The only thing I do differently with all my...
Author: BakerNurse
Author: Anne Thornton, Host of Dessert First
This classic recipe produces waffles that are wonderfully crisp outside, and creamy and moist inside. Even when cooling, they retain their wonderful texture.
Author: King Arthur Baking Company
A quintessential childhood food. This is a copycat recipe of the traditional Zwieback Toast that we grew up on, gave to our own kids, and may even be giving to our grandkids now. My daughter has an allergy...
Author: Southern Polar Bear
Author: Moira Hodgson
Author: Giada De Laurentiis
Author: Nancy Fuller
These were some of my favorite cookies growing up - there were a bunch of amazing Italian bakeries outside of Chicago and I was always drawn to these cookies because of the sprinkles. But what really gets...
Author: Molly Yeh
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
Author: Edd Kimber
Author: Food Network
Make and share this Duncan Hines Rum Cake recipe from Food.com.
Author: taysyd4
The term bibingka usually refers to a certain variety of sweet Filipino cakes made from rice flour, though cassava (yuca) root can also be used to make a sweet and rich bibingka as well. In the United...
Author: Marvin Gapultos
Author: Ina Garten
Author: Claire Robinson
Author: Trisha Yearwood
Anisette cookies are another one of those traditional Italian cookie recipes. This cookie gets it's flavoring from the anisette liquor.
Author: Phil Franco
A classic pumpkin cheesecake should be creamy, perfectly spiced and totally smooth on top. While baking a cheesecake in a water bath may seem like a pesky extra step, it keeps the cheesecake luscious and...
Author: Food Network Kitchen
This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe.
Author: Shannon 24
This is a pie made in Southern, Wis., by a company called the Elegant Farmer. It's owned by Dan and Karen, and she found the recipe in Texas. They've been making them for about 20 years, selling them at...
Author: Food Network
I searched for 20 years to find the definitive ginger cake recipe - this is it! So easy to make and full of flavour it keeps well and can be frozen - iced or uniced. This cake is ideal for morning or afternoon...
Author: Kookaburra
French buttercream may not be as popular as the Italian or Swiss variety, but it is just as light and creamy. Plus, it is richer and a deeper shade of pale yellow from extra egg yolks. It makes a great...
Author: Food Network Kitchen
This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bing cherries...
Author: BK GeeGee
Author: Giada De Laurentiis
A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.
Author: AngelaTN
Author: Food Network Kitchen
Make and share this Martha Stewarts Foolproof Pie Crust recipe from Food.com.
Author: Kaccy G.
Author: Food Network
Author: Food Network
Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate...
Author: Food Network Kitchen
This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to...
Author: Toadflax
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Author: By Betty Crocker Kitchens
These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet...
Author: Kardea Brown
This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian Meringue. This cake has a tendency to really...
Author: Shirley O. Corriher
I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try....
Author: Pastryismybiz
Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.
Author: By Betty Crocker Kitchens
I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries...
Author: Rose4
Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour, it's naturally gluten-free, and this version can even...
Author: Anna Stockwell