3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of...
Author: Chef Bronco
These vanilla cupcakes taste as delicious as they look (which is often not the case when it comes to vanilla cupcakes!). Mixing flour with cornstarch gives the cake a light and airy texture that stays...
Author: Food Network Kitchen
Make and share this Chocolate Swirl Cake recipe from Food.com.
Author: Doreen Randal
Author: Ree Drummond : Food Network
I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.
Author: YungB
Light and airy, yet rich with chocolate, this classic soufflé is sheer decadence-and with Chef Boulud's instruction, mastering this gravity-defying dessert is within your reach. Just follow his tips for...
Author: Daniel Boulud
How to turn just 5 ingredients into the creamiest, dreamiest rice pudding.
Author: Christine Gallary
Make and share this Fig Newtons (Homemade) recipe from Food.com.
Author: Spyder-man
Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and then sealed with a fruit glaze. Obst Kuchen is very...
Author: BecR2400
Anne Burrell's cranberry orange quickbread from Food Network is a delicious holiday hostess gift.
Author: Anne Burrell
Author: Michael Symon : Food Network
Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.
Author: Patrick and Gina Neely : Food Network
My dad started making this fruitcake about 30 years ago. Everyone who hates fruitcake likes this, and everyone who likes fruitcake LOVES this. Many people say this is the ONLY fruitcake they will eat....
Author: CaramelPie
Author: Trisha Yearwood
Author: Ina Garten
Looking for a dessert made using Betty Crocker™ Super Moist™ cake mix? Then check out these distinctive almond, coconut and cherry bars - a tasty treat.
Author: Betty Crocker Kitchens
Author: Food Network
We've found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually...
Author: By Betty Crocker Kitchens
With their airy texture, pretty pink color and sweet-tangy flavor, these chocolate-dipped and raspberry-dusted meringues are true showstoppers! But don't let their impressive look intimidate you. All you...
Author: By Betty Crocker Kitchens
Serve these cookies with a cold glass of milk or crumbled over chocolate or vanilla ice cream.
Author: Food Network
Tres Leches Cake is a classic Nicaraguan cake soaked with three forms of leches, or "milks." It's a favorite among our fans, so we took our classic Tres Leches cake recipe and gave it a rich, chocolaty...
Author: By Betty Crocker Kitchens
I found this recipe and gave it a shot - and was amazed! The recipe didn't specify any specific size of cake cake mix, but I just used the basic size you find at the grocery store. So far, I've made lemon...
Author: Celeste
Author: Cooking Channel
Author: Food Network
Author: Rachael Ray : Food Network
One of the delights of summer in Germany is fruit kuchen, an open face fresh fruit pie served warm from the oven. It's made with pastry crust or raised yeast dough crust; a custard mixture is poured over...
Author: Olha7397
Author: Tyler Florence
Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler-sweet!
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Shortcake to feed a crowd! With no individual assembly required, this genius recipe couldn't be more perfect for all of your spring and summer gatherings. The from-scratch biscuit base is scone-like in...
Author: Betty Crocker Kitchens
Another splendid recipe from Ontario's Liquor Control Board. This reads long ... but is essentialy only 2 steps ... is easy to prepare in advance ... and each orange looks wonderful in its own glass dessert...
Author: Gerry sans Sanddunes
My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite....
Author: LisaCooks
These cookies contain a surprise of a chocolate mint inside. Fun to make and eat. A wonderful after-dinner cookie.
Author: Trisha W
This classic, comforting, creamy Rice Pudding recipe is made with just 5 ingredients right on your stovetop. A delightful, easy dessert flavored with vanilla and cinnamon that's perfect for holidays and...
Author: Trish - Mom On Timeout
Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.
Author: zeeland55
A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe...
Author: Kittencalrecipezazz
Use a high quality bittersweet or semisweet chocolate for this recipe, Callebaut Intense Dark Chocolate L-60-40NV or Ghirardelli Bittersweet Chocolate Baking Bar. You can omit ganache filling for a more...
Author: Coppercloud
If you're in a super duper hurry, you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. This recipe calls for lemon oil, which can be hard to find in...
Author: Food Network
It was a rainy day and I was in need of some comfort food! I had some apples that needed to be used and caramel and apples are a favorite combination of mine so I came up with this quick and easy version...
Author: theragsdale3
Author: Michael Symon : Food Network
Try this classic Sweet Potato Pie recipe from Food Network.
Author: Food Network
Author: Bobby Flay
Author: Patrick and Gina Neely : Food Network
I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on the internet-- I believe a French cuisine website,...
Author: FlemishMinx
A cake I have made for years, it always bakes out moist and delicious, I also like to add in 1 teaspoon cinnamon into the dry mix :)
Author: Kittencalrecipezazz