Author: Valerie Bertinelli
Author: Food Network
Author: Nigella Lawson : Food Network
Author: Food Network
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Author: Mom2Eight
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Giada De Laurentiis
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with a knife. We find this to be a more accurate way...
Author: Food Network Kitchen
Author: Food Network
My mother made this recipe or some variation of it for over 60yrs. once a week. When I was in college my weekly "care package" always included this cake. In her letter she always included the same note:"be...
Author: ameatlanta
Author: Food Network
Most people think of one dish when they think of Chili's: baby back ribs. Ever since that "I want my baby back..." jingle, ribs have been the star (along with comically oversized margaritas). But regulars...
Author: Food Network Kitchen
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Trisha Yearwood
This recipe is from Ina Garten, the "Barefoot Contessa". Prep time includes the hour that the pastry dough is in the frig.
Author: dojemi
Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.
Author: Shabby Sign Shoppe
Author: Food Network
Author: Valerie Bertinelli
Add these chocolate and coffee-flavored liqueur mocha brownies to your dessert table - a baked delight.
Author: By Betty Crocker Kitchens
Author: Ree Drummond Bio & Top Recipes
Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or...
Author: Chesska
Author: Food Network Kitchen
Make and share this Grandma's Banana Pudding recipe from Food.com.
Author: Bliss
If you are looking for a frosting that tastes just like the frosting you get on cakes from the bakery then you will love this recipe. This is a light, creamy, fluffy frosting that spreads and pipes well....
Author: Heather Reynolds in
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of...
Author: Kardea Brown
This is a very moist, very sweet cake. I like it a lot with coffee. UPDATE: I have corrected the recipe, and the batter now contains 1 cup of sugar. Thanks to Cookgirl for catching my mistake, and my apologies...
Author: Aunt Cookie
Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.
Author: By Betty Crocker Kitchens
Author: Food Network
This classic melt-in-your mouth cookie is a must-have on every Christmas cookie platter, and our new version is even easier than the original.
Author: Betty Crocker Kitchens
Author: Trisha Yearwood
These are my hubby's favorite Christmas cookies. His Great Aunt Gin used to make them for him every year and it just isn't Christmas without them. She always made green Christmas Trees and pink Wreaths...
Author: Marg CaymanDesigns
Author: Katie Lee Biegel
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer's book "The Farm." The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with...
Author: Julia Moskin
Author: Aida Mollenkamp
Use your creativity to decorate these beautiful chocolate-covered spoons that make a delightful holiday gift - ready in just 35 minutes.
Author: Betty Crocker Kitchens
This gingerbread cookie is super-spicy from the very first bite. Molasses makes it chewy and white sugar rounds out the spices. Cayenne, allspice and a hefty dose of black pepper result in a complex, lingering...
Author: Food Network Kitchen
The iconic deli cookie of New York is coming to your kitchen. That's right, you can bake perfect Black and Whites with this recipe. Soft, cakey and a tiny bit tangy (we use lemon extract and buttermilk),...
Author: Betty Crocker Kitchens
I make this in the summer when the berries are fresh and juicy. I have tried many strawberry pie recipes but this one is the best imo. Chill time is 4 hours.
Author: ratherbeswimmin
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
I got this recipe from my mother who got it in 1947 from a older friend of hers. Although I've tried a lot of cranberry salads, I always come home to this one. Great for Christmas
Author: tuttifrutti1
Author: Molly Yeh
Learn how to make this flavorful and moist date nut bread recipe that is a delicious addition to any breakfast or brunch.
Author: Diana Rattray
This pudding offers you both the satisfying crack of using your spoon to break through a brûlée topping and the sensation of dipping that spoon into fluffy pudding. Tapioca generally isn't baked, but...
Author: Melissa Clark
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Author: Brenda in NJ
Author: Food Network
Author: Duff Goldman