Author: Food Network
Author: Joan Acocella
Author: Michael Chiarello : Food Network
A Kent classic with a dark treacle filling, complemented by the light zesty cream. Sure to satisfy any sweet tooth, this is a dessert perfect for sharing with friends and family
Author: Mark Sargeant
Author: Ree Drummond : Food Network
Author: Food Network
Author: Giada De Laurentiis
This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt. Don't...
Author: Melissa Clark
Author: Food Network Kitchen
Author: Molly Yeh
Author: Ina Garten
Author: Dave Lieberman
Rather than a traditional pasta sheet, Ree uses store-bought wonton wrappers to make her ravioli. And in yet another twist, she turns this traditional Italian savory dish into a dessert.
Author: Ree Drummond : Food Network
Recipe is taken from the America's Best Recipes cookbook/More Than a Tea Party - Junior League of Boston. I love cranberries -- can't get enough of them and they are so good for you.
Author: DailyInspiration
The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler...
Author: MelanieV
Author: Joan Brett
Looking for a tasty holiday dessert? Then check out these cherry-almond cookies that can be made ahead of time.
Author: By Betty Crocker Kitchens
Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. She gives credit to Examiner.Com, from Anne Marie Hurley, Livonia, Michigan....
Author: Sharon123
This stuff tastes just like Tapioca pudding! I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on...
Author: TinkerToy
Author: Nancy Fuller
Author: Sandra Lee
This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is...
Author: French Tart
This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.
Author: Mary Lord
I like to think of these fruit and oat bars as a grownup version of one of my favorite lunchbox snacks. I'll bake these through spring and summer and bring them to picnics and cookouts every chance I get....
Author: Dan Langan
Make and share this Pineapple Dream Cake recipe from Food.com.
Author: Virginia
I don't remember my mother at the stove. When asked what childhood dish was my favorite, I'd stammer and come up empty. And then, walking down the stairs in my Paris apartment, I got to the third floor...
Author: Dorie Greenspan
Author: Marcela Valladolid
Make and share this Chocolate Cookie Crust recipe from Food.com.
Author: ratherbeswimmin
Author: Emeril Lagasse
Author: Food Network
You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Made of layered whipped sweetened cream, graham cracker crumbs and fruit that's chilled overnight (think...
Author: Food Network Kitchen
This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Bourbon Street, in 1905. A simple graham cracker crust is filled with cinnamon-spiced sweet...
Author: R. W. Apple Jr.
Author: Giada De Laurentiis Bio & Top Recipes
Author: Food Network
Author: Duff Goldman
Author: Ree Drummond : Food Network
Kids and adults will love this peanut butter and cereal twist on toffee brittle.
Author: By Betty Crocker Kitchens
Author: Food Network
This is a variation of Eli Zabar's delicious shortbread cookies.
Author: Ina Garten
Author: Food Network
You'll be pleasantly surprised at how easy this classic cake is to make!
Author: By Betty Crocker Kitchens
Author: Duff Goldman
Author: Robert Irvine : Food Network
Author: Food Network
Set aside that cumbersome angel food cake pan and make this lighter-than-air dessert in cupcake form, instead. Topped with vanilla bean whipped cream and fresh berries, this is a truly heavenly treat.
Author: Bree Hester
This gummy bear recipe makes shelf-stable gummy bears that taste just like the real thing! Switch up the flavors and colors and make them unique
Author: Elizabeth Marek
Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour - a delicious delight!
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network