Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...
Author: Rose Levy Beranbaum
Author: Ree Drummond : Food Network
Make and share this Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) recipe from Food.com.
Author: kwlabear
Author: Food Network Kitchen
Make and share this Hot Fudge Sundae Cake recipe from Food.com.
Author: Theresa Thunderbird
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple....
Author: Dianna DeCicco
Make and share this Very Yummy Whoopie Pies recipe from Food.com.
Author: tamurai Michaels
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Author: Concoctionista
Author: Kelsey Nixon
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.
Posted for ZWT3. I tried this before posting it and it is so easy and so delicious. A classic French dessert and usually much more difficult to make - and the good news is, you don't have to wait for this...
Author: Crocheting Mama
Colorful sprinkles inside the cupcakes will make your next party delicious and fun!
Author: By Betty Crocker Kitchens
A pillowy meringue frosting and white candy halos make these super-light cupcakes especially angelic. Use the leftover egg yolks to make lemon curd.
Author: Food Network Kitchen
A friend gave me this recipe for hamentaschen, the traditional pastry of the Jewish holiday of Purim. The filling is more likely to please an adult than a child. To use up all the filling takes somewhere...
Author: helowy
I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice...
Author: bshemyshua
Author: Gina Marie Miraglia Eriquez
Author: Ree Drummond : Food Network
Author: Bonnie Donalson
Author: Food Network
This sweet streusel-topped strawberry cookie bar is the perfect treat for summertime.
Author: By Betty Crocker Kitchens
Author: Bahija
Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!
Author: By Betty Crocker Kitchens
This homemade cake pop recipe is ultra-moist and easy to make. These cake pops are a blast to decorate and even better to eat!This simple recipe is perfect for making cake pops in all shapes and sizes....
Author: Erika
This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon...
Author: Jamia Motsinger
Author: Rachael Ray : Food Network
Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras. This recipe is one of my families favorites at Christmas time, and I know your family will enjoy it also.
Author: Ernesto Carreon
Celebrating is easy with a one-layer cake that goes together in a snap!
Author: Betty Crocker Kitchens
This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)
Author: Debra1113
Author: Robin Miller : Food Network
A cheat's dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits
Author: Good Food team
Author: Jill O'Connor
"Since I was a kid, my family has competed in food competitions at the Texas State Fair. I have a basic cupcake recipe from my grandmother and I change the flavor every year. Orange and vanilla is my showstopper...
Author: Food Network
Recipe from: The Lady & Sons Just Desserts "In the early days of The Bag Lady, this cake was definitely one of those foods on the top of my customers' love list. I made sure that I baked and served it...
Author: kiwidutch
Give roses a rest: Sweet and glossy, these candy-dipped strawberries don't need water (but they won't last as long).
Author: Food Network Kitchen
Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
Author: Bergy
Author: Giada De Laurentiis
I LOVE this cake...so easy and so good. Perfect for when you want something sweet, but not too rich!!
Author: Troop Angel
Author: Marcela Valladolid
Not sure where I got this recipe. Its been in my cookbook for a long time. I made this for my DH and myself for this years Happy Hearts Day..and wow, were our hearts happy when we bit into this cake. This...
Author: Chef Joey Z.
Author: Food Network
We have a great chef in Sydney named Bill Granger. This is his recipe for a hot flavourful pudding. Delicious.
Author: Wendys Kitchen
Author: Food Network Kitchen
Author: Alex Guarnaschelli