Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Sunny Anderson
Cut the kitchen work in half with this no-bake chocolaty pie.
Author: By Heather Baird
Fill your cookie jar with these spicy pumpkin drop cookies that are both tasty and filling!
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Make and share this Original Nestle Toll House Chocolate Chip Cookies recipe from Food.com.
Author: GinKitty
Rugelach (a Yiddish word) are often served at Hanukkah meals. The flaky dough that enfolds the fruit and nuts is made like pie dough and is easy to do in the food processor.
Author: Food Network Kitchen
Author: Alton Brown
Make and share this Raspberry-Laced Vanilla Cake recipe from Food.com.
Author: jak9173
Planning a retro party? These colorful cupcakes, made conveniently with Betty Crocker® cake mix, would be far out!
Author: By Betty Crocker Kitchens
My mother used to make this for Christmas in the 1960's. It was really sweet and brown if my memory serves me. According to the recipe this is from Indiana circa 1850. At the bottom of the recipe is written:...
Author: Chef Stevo
This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!
Author: Sara Welch
Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy...
Author: AustinMama
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients-including flaky, buttery crescent rolls and fresh Granny Smith...
Author: Pillsbury Kitchens
Quick and easy to whip up. Great taste with the cream cheese frosting. Good way to use up all those zucchini from the garden.
Author: Barb Witherspoon
This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the...
Author: The Kissing Cook
Author: Jeff Hertzberg, M.D.
Author: Gail Conde
Found this amazing recipe in a magazine at the dentist and scrawled it on a scrap of paper. On the way home, I stopped by the market to get necessary ingredients and made it for dinner that evening. Incredible....
Author: SharleneW
I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy...
Author: Troop Angel
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Author: Molly Baz
Author: Bon Appétit Test Kitchen
Shortly after World War II, when Rosie the Riveter was exiled to her suburban kitchen, a conspiracy of processed-food suppliers unleashed a fusillade of bizarre concoctions -- like dumping tomato soup,...
Author: Rozanne Gold
Author: Food Network
James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together
Author: Good Food team
Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities...
Author: Shauna Sever
Make and share this White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes recipe from Food.com.
Author: 2Bleu
These are delicate cookies,they have a rich cream cheese crust and a jam filling. Much like a minature turnover or crescent.
Author: FarahC
Make and share this Kentucky Butter Cake recipe from Food.com.
Author: Kathy-Lynn
This delightful pastry was made by my Polish Grandmother every year for Christmas. Traditionally they were made for the last Thursday before Lent. They take a while to make but the time you put in to making...
Author: Chef Shilale
This recipe was brought to The Times in a 1990 article about traditional Christmas cookies, but we think these butter-rich confections are delicious any time of year. Sometimes called Mexican wedding cakes...
Author: Dena Kleiman
Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting.
Author: Elizabeth Marek
An easy and perfectly smooth and creamy lemon cheesecake, with a graham cracker base.
Author: Jennifer
Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.
Author: By Betty Crocker Kitchens
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Author: pammyowl
As this dessert bakes, it magically forms a layer of fudgy brownie with a delicious hot fudge pudding underneath.
Author: By Betty Crocker Kitchens
Make and share this White Texas Sheet Cake recipe from Food.com.
Author: ratherbeswimmin
Peach Crumb Pie is an American classic, made from fresh peaches with a brown sugar cinnamon filling and and a crispy buttery oat crumb topping.
Author: Sabrina Snyder
Author: Food Network
Author: Nancy Fuller
Easy to make, yet impressive dessert. Fabulous for a summer supper or dinner party
Author: Penny
A classic chocolate layer cake frosted with the smoothest vanilla frosting you've ever tasted. Who could resist?
Author: Betty Crocker Kitchens
These layered dessert bars are loaded with gluten free chocolate chunk dough, caramel sauce, chocolate chips, pecans and toasted coconut for the ultimate treat.
Author: Betty Crocker Kitchens
Those who know, know that bananas and chocolate are a match made in dessert heaven. This recipe has both, and so much more. The decadent brownie base is the perfect stage for the smooth banana cream to...
Author: Betty Crocker Kitchens