These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Author: Sohla El-Waylly
Author: Bev Heinecke
Author: Food Network
Make and share this Lemon Angel Food Dessert recipe from Food.com.
Author: Darlene10
Author: Trisha Yearwood
From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These are a pinwheel type cookie that has a sugar-cinnamon-walnut mixture rolled with a sugar dough. The dough does need to be chilled before rolling,...
Author: the_cookie_lady
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Author: Kittencalrecipezazz
Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using...
Author: Susan 2
An eye-catching tart features a cheesecake filling and colorful, fresh berry topping. Beautiful!
Author: By Betty Crocker Kitchens
This sweet homemade pineapple pie is one of the easiest desserts you will ever make.
Author: Chocolate Covered Katie
Discover a wonderful, all-purpose recipe for sweet and spicy candied pecans. The nuts are great for candies and desserts and on salads or savory dishes.
Author: Elizabeth LaBau
We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee.
Author: Gina Marie Miraglia Eriquez
This is a good stand-by, where you can ring the changes with the variations, really you can use whatever you have on hand. The measurements are in ounces for dry ingredients. It can also be steamed in...
Author: Angela Sara
This is how my mother (who hates cooking) always made roly poly, which is usually made with a suet pastry. I still remember it fondly - we had it with custard after Sunday lunch.
Author: laurachristie
Make and share this Southern Living's Lemon Coconut Cake recipe from Food.com.
Author: Vicki in CT
It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! It's made with just FIVE ingredients and couldn't be easier!
Author: Jaclyn
These Seven Layer Magic Cookie Bars are loaded with 3 kinds of chocolate chips, coconut, sweetened condensed milk, and nuts all on top of a graham cracker crust. They are ready in a matter of minutes and...
Author: Steph Loaiza
7-Up Pound Cake has a little something-something more than your average slice of pound cake.
We're always finding new ways to enjoy our favorite recipes. While we love indulging in classic peanut butter cookies, some days we would rather enjoy that same delicious taste with a better-for-you, low-calorie...
Author: Betty Crocker Kitchens
This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan.
Author: Chrissyo
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Looking for Italian-style dessert? Then check out this delicious cream cake that's garnished with pecans - a perfect treat to your guest.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Enjoy this delicious banana butter spread that's flavored with cinnamon - perfect for use with desserts.
Author: By Betty Crocker Kitchens
Author: Ruth Cousineau
A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake. Also good over pancakes, french toast, or crepes. Garnish with a dollop of whipped cream...
Author: foodtvfan
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...
Author: James Beard
Author: Food Network
A chocolate drizzle boosts the fantastic flavor of crowd-pleasing blondies.
Author: By Betty Crocker Kitchens
Make and share this Chocolate Pecan Cobbler (Paula Deen) recipe from Food.com.
Author: marisk
This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your...
Author: Bill Hodgkins
Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven!
Author: gojenni714
Author: Ina Garten Bio & Top Recipes
A very moist cookie similar to an oatmeal raisin cookie, but with blueberries. Not too sweet & quite tasty! From "Best of Country Cookies," Taste of Home Books (1999).
Author: Chef amfox
This edible wreath is almost too pretty to eat (but seriously, you should dive in -- it's delicious.) Crisp and crunchy meringue lies beneath a ruby red cranberry, raspberry and pomegranate sauce.
Author: Food Network Kitchen
I have several cute ceramic cookie molds that you use to bake in. They take a special dough that can stand up to being released from the molds. This recipe came in a cookie book that came with one of the...
Author: Pam-I-Am
Author: Anne Burrell
Author: Food Network
What is Gooey Butter Cake you ask? It is a super-sweet, rich, St.Louis original treat! I have made this recipe hundreds of times to rave reviews. My fiances co workers even go as far as to trade work for...
Author: nmlawrence
Author: Food Network
This easy chocolate mousse recipe whips up in just 15 minutes! So airy & light, with a rich, deep chocolate flavor. Fancy, yet so quick & simple!
Author: Allie {Baking A Moment}
From the book, The Lady & Sons Too! By Paula Deen. I saw Paula make this on a Food Network DVD and it looks delicious!
Author: Recipe Junkie
A sneaky mix of quick ingredients--pudding mix, pretzels, and prepared whipped topping and pie filling--make this an easy answer for a special dessert.
Author: By Betty Crocker Kitchens
In my opinion, banana puddin' made from scratch is one of the best desserts ever. That homemade custard is so comforting and actually really easy to make. This recipe is inspired by the banana pudding...
Author: Kardea Brown
This is my favorite tart because it's made with whole lemons. I fell for it twice-first when Daniel Boulud made it, and then when I had it again in Paris at a patisserie and it reminded me just how much...
Author: Dorie Greenspan
This recipe is from "Woman's Day" magazine, September 12, 2006. It is a very simple basic cake batter. You can add a variety of different things to make several different cakes.
Author: SouthernBell2627