I literally made these up on the spot at 9:15pm. 20 minutes later, I was looking at a tray full of wonderful, fluffy cookies.
Author: Radio Saturday
I make these often at Christmastime, but they're a winner for summer parties, too. Chilling the cookies before you dip them into chocolate is important because it firms up the filling. -Amy Sauerwalt,...
Author: Taste of Home
Moist, soft, and rich cookie that's always a hit!
Author: eerrrrtttttyyy
Indulge in a dark, decadent cake that showcases the flavors of the holiday season. I stir fresh ginger into the batter and sprinkle chopped crystallized ginger over the velvety ganache. -Amber Evans, Beaverton,...
Author: Taste of Home
This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will...
Author: dbjajrl
These no-bake bars make a yummy snack that the entire family will love! If desired, you can substitute other nut butter for the peanut butter and other nuts and seeds for the sunflower seeds.
Author: leeka
A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.
Author: Anniecalkins
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple...
Author: Chef John
Moist and chewy with the wonderful combination of chocolate and peanut butter.
Author: Laura
This is one of America's oldest desserts. The flavor profile is almost identical to an apple pie, but instead of having a bunch of slices about, we have one beautifully roasted, tender, sweet apple inside--which...
Author: Chef John
A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. -Marleen Adkins, Placentia,...
Author: Taste of Home
Awesome cookie bars for when you don't feel like standing around to make dozens of cookies.
Author: KIRSTENLIV
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe...
Author: Taste of Home
Friends and family look forward to this version of pumpkin pie all year. A sweet crunchy topping goes so well with the nicely spiced filling. -Edna Hoffman, Hebron, Indiana
Author: Taste of Home
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Author: Shirley
These rich tasting squares use less sugar than other recipes but you would never know it. Bring squares to room temperature to serve, about 15 minutes.
Author: Suzanne Poynter
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
Author: Jan Taylor
Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.
Author: Taste of Home
I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!
Author: What's for dinner, mom?
We've rounded up 20 amazing mango dessert recipes. From mango trifle to mango cheesecake, there are so many creative ways to enjoy this tropical fruit.
Author: insanelygood
My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local restaurant. I replicated it with some added bourbon, walnuts and a different type of bread. It's a keeper! -Cindy...
Author: Taste of Home
This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. -Tim White, Windsor, ON
Author: Taste of Home
This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!
Author: Julie Brookhiser
This is a rich dessert in which small servings are satisfying. Best after a steak or beef dinner.
Author: DogsboroDave
Here's what you need: chocolate hazelnut spread, graham crackers, instant chocolate pudding, milk, cream cheese, sugar, vanilla, chocolate, chocolate frosting, raspberry, graham cracker crumb, chocolate...
Author: Pierce Abernathy
This is a reduced-fat version of this delicious Spanish origin dessert. I made it this way and my family did not notice the difference with the original fatty version. Good point!
Author: Mogirimi
With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. -Shawn Barto, Clermont, Florida
Author: Taste of Home
This cranberry coffee cake with pecans is so incredibly easy to make and is perfect for breakfast, brunch, or dessert.
Author: lutzflcat
This pie recipe highlights one of the most popular fruit combinations.
Author: K. Persaud
My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.
Author: NCHIANCONE
Minus the candied fruit, this traditional cake has a positively natural taste. For those who bake their Christmas giveaways ahead, it freezes beautifully, too.
Author: Taste of Home
"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa, Wisconsin.
Author: Taste of Home
To make banana cream tarts instead, omit coconut and top each tart with 2 banana slices. Round wonton wrappers can be substituted for the egg roll wraps.
Author: USA WEEKEND Pam Anderson
This easy dessert is a melt-in-your-mouth experience that will leave you in a fancy food coma. Sliced bananas are cooked in a sweet buttery rum sauce, wrapped in crepes, and topped with ice cream and toasted...
Author: Betsy Carter
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. -Karen Ann Bland, Gove, Kansas
Author: Taste of Home
Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them...
Author: Taste of Home
Here's what you need: apples, baking powder, butter, brown sugar, cinnamon, nutmeg, salt, puff pastry, egg, parchment paper
Author: Merle O'Neal
The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.
Author: Martin
My mom makes these every year for Christmas, and I must admit, they are one of my favorites!
Author: Hailey Rae
This sweet treat requires only four ingredients but will give the impression tht you really fussed.-Claudine Moffatt, Manchester, Missouri
Author: Taste of Home
The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.
Author: Taste of Home
This is my son's county fair cake. He was awarded a top-10 prize and auctioned his coconut cream cake off for big bucks! -Amy Freeze, Avon Park, Florida
Author: Taste of Home
This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies...
Author: Taste of Home
This is a fudgy cake that is very rich and there is more work involved than the usual marble cake.
Author: Carol