Great at Halloween time! I always bring these ghoulish treats to class parties.
Author: Liz Harrison
Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough-I thought the...
Author: Taste of Home
My husband, Bob, and I have a small sugaring operation with Bob's father. I love to put some of our syrup to use in these golden cookies. -Reba Legrand, Jericho, Vermont
Author: Taste of Home
CREATED by my husband's cousin, this salad appeared in her church's recipe book. Since it's quick and easy to prepare, I make it often for my husband and me now that we're "empty nesters". It's light and...
Author: Taste of Home
A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family...
Author: MARCUS1124
Sometimes I like to top this Mexican dessert with whipped cream and toasted slivered almonds. -Anelle Mack, Midland, Texas
Author: Taste of Home
My dad would always stop our car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart....
Author: Taste of Home
A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the...
Author: ALLPAL237
A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
Author: TUGGLY
Valerie Jones of Portland, Maine says, "Cranberries add unique flavor and color to an ever-popular apple crisp."
Author: Taste of Home
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis...
Author: Taste of Home
Cheesecake is my mom's favorite dessert. I made this especially for her on Mother's Day to thank her for being such an awesome mom. Decorate to your own taste! -Elizabeth Ding, El Cerrito, California
Author: Taste of Home
I wanted to make something based on my friend's love of peanut butter and jelly sandwiches. This cheesecake recipe has decadent layers of peanut butter and a thick swirl of preserves-it truly feels as...
Author: Taste of Home
This cake takes a while to prepare, but it is well worth it! I pour cake batter into a sheet pan but it's also great done as a 2-layer cake.
Author: Patti Terry-Hood
I don't have a real sweet tooth so I wanted to make a dessert that wasn't too decadent. We love these tarts because they're just enough sweet with that unique pear taste and the crunch of almonds, a lot...
Author: CoachJen
Beautiful, in-season apricots were my inspiration for this coffee cake. I created it for a get-together with friends for our annual porch party. Because it was an evening event, it became a dessert. Great...
Author: Avon- status quo PRO
Kids and adults alike love these cappuccino brownies. They're easy to make, and something different.
Author: Sheryl
MY FAVORITE time to visit my grandmother was when she'd just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk was the best treat. I remember Grandma was able to...
Author: Taste of Home
With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it all the first day, cut it into cubes and layer with whipped cream and oranges, or...
Author: ChefJackie
Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.
Author: DOGIRL
This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.
Author: Sherry Miller
Simple peanut butter cookies with the traditional crisscross on the top.
Author: Anita
It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance. -Claire Darby, New Castle, Delaware
Author: Taste of Home
This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.
Author: Ann Hammock
This tender, flavorful cookie from our Test Kitchen is made even better by being dipped in chocolate. The contrasting drizzle is a fancy finishing touch.
Author: Taste of Home
These are cookies my mother has been making since I was a little girl. They are melt-in-your-mouth delicious!
Author: Becky
This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. -Cindy Jajuga, Weed, California
Author: Taste of Home
How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen...
Author: Taste of Home
When I was a nurse, my coworkers and I regularly swapped recipes during lunch breaks. This creamy cheesecake was one of the best I received. -Georgiann Franklin, Canfield, Ohio
Author: Taste of Home
Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.
Author: ARKBUCKS
These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. -Taste of Home Test Kitchen
Author: Taste of Home
A light dessert for the holiday. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Author: JANWEISBERGER
Brownies are a favorite for summer picnics, and these are the best! I received this recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I'm asked to bring a dessert...
Author: Taste of Home
With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. -Lois Gelzer, Standish, Maine
Author: Taste of Home
When my mother first made these slightly sweet morsels years ago, we immediately fell in love with their unique flavor. -Helen Youngers, Kingman, Kansas
Author: Taste of Home
Kids will gobble up these chewy peanut-packed treats made with two kinds of crunchy cereal. "The sweet coating contrasts nicely with the salty nuts to make these bars a family favorite," comments Diane...
Author: Taste of Home
A Christmas classic you'll love making at home, these crispy butter cookies come in different shapes, and textures including shredded coconut and a pretzel shaped topped with crunchy sparkling sugar.
Author: Tikeyah Whittle
Put the crowning touch on cupcakes with this rich and buttery Amaretto topper. -Anette Stevens, Olds, Alberta
Author: Taste of Home
"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.
Author: Taste of Home
This is an easy recipe for deliciously rich cookie truffles.
Author: Amanda Nye
A simple, nutty crust and smooth caramel sauce are all the preparation required for this impressive dessert. It will keep in the freezer for one month-just be sure to wrap tightly. -Judy Wilson, Sun City...
Author: Taste of Home
Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the recipe. You'll enjoy this sugar cookie's secret ingredient-brown sugar! -Annabel Cox,...
Author: Taste of Home
This cake smells so good while baking. The maple-flavored seven minute frosting is totally awesome.
Author: LaDonna
I made these cupcakes for my step-daughter's engagement party and they were a huge hit!
Author: Liz Bensman
These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!
Author: Fioa