I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. -Laura Kipper, Westfield, Indiana
Author: Taste of Home
Turn on the appliances: For Quick Peach Melba, microwave fresh peaches in a little peach schnapps. Raspberry sauce will zip together fast in a food processor or a blender.
Author: USA WEEKEND Pam Anderson
This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips
Author: Mary
A light-tasting, fine-textured cake. Excellent for the holiday season.
Author: ANNE MCCULLOUGH
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such...
Author: Anne
To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! -Suzanne Kern, Louisville, Kentucky
Author: Taste of Home
Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.
Author: Dolores White
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Author: cutegirl7
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me)....
Author: Diana S.
Here's what you need: soda crackers, butter, light brown sugar, semi-sweet chocolate chips, pecan
Author: Katie Aubin
My husband, Lloyd, loves this cake because it tastes like lemon meringue pie. The cake is no-fuss and makes just enough for the two of us.-Dawn Fagerstrom, Warren, Minnesota
Author: Taste of Home
Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time. I like the walnuts in the cake and the frosting. Mother frequently used black walnuts from...
Author: Taste of Home
Wait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon flavor gives it a bright, tangy flavor. -Margaret Allen, Abingdon, Virginia
Author: Taste of Home
I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I went right to pineapple, coconut and rum. I was very pleased with the results! -Shannon Dobos, Calgary,...
Author: Taste of Home
Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down...
Author: Taste of Home
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg...
Author: Marc Boyer
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your...
Author: Taste of Home
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Author: Robbi Schultze
This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.
Author: Lian W
Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
Author: Sara
Here's what you need: ripe bananas, egg yolks, sugar, cornstarch, vanilla, milk, vanilla wafer, whipped cream
Author: Kiano Moju
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Author: Nana's 3 Babies
This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! -Trisha Kammers,...
Author: Taste of Home
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just...
Author: Jean Higginbotham
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even...
Author: Taste of Home
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
Author: Judy and Amanda
These hand pies, also known as turnovers, look too perfect to be homemade. Any of your favorite pie fillings, both sweet and savory, will work. I hope you give this easy technique a try soon. Enjoy!
Author: Chef John
This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat.
Author: Syd
Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries....
Author: Jessica Leslie
You'll love the smell in your kitchen-and the smiles on everybody's faces-when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. -Jean...
Author: Taste of Home
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Author: Taste of Home
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Author: Christina
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.
Author: COOKIEWOMAN
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Author: BLEEDINGROSE
Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's really hard to go back to store-bought. After you make the dough and let it rise overnight,...
Author: Frank Tiu
This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be...
Author: TheRecycleChef
These sweet, square and holeless French doughnuts are known as beignets. New Orleans' traditional breakfast always includes a few of these powdered sugar delicacies. -Beth Dawson, Jackson, Louisiana
Author: Taste of Home
A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!
Author: MommaBear
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and Christmastime as a child. And now I fix the bars for my family. -Nancy Hawkins, Brookville,...
Author: Taste of Home
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering. Prepping the batter in a food processor makes it...
Author: springfield70
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch...
Author: Dee Akeson
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces...
Author: Taste of Home
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this...
Author: Cara McGuire
Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the...
Author: Taste of Home
Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. -Betty Smith, Evans, Georgia
Author: Taste of Home
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Author: AUNT B