I remember Mom making this cream puff variation for special occasions. -Susan Garoutte, Georgetown, Texas
Author: Taste of Home
This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.
Author: Taste of Home
This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old.
Author: nanniesue
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Author: cupcakeproject
These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too.
Author: Carol
This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. -Sarah Klier, Grand Rapids, Michigan
Author: Taste of Home
This family favorite is too good to keep to ourselves.
Author: SUE_ZIGGY
My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.
Author: Erin Quinn
Grandma Emogene's recipe for a buttermilk-chocolate cake.
Author: Karen B
Decadently rich, but oh so addictive. Combines two of my loves, candy and cheesecake.
Author: Kara
Shh! Don't reveal the secret ingredient in this tender, chewy, old-time cookie until after they take a taste. This recipe will win over even those who think they don't like mincemeat.-Lucie Fitzgerald,...
Author: Taste of Home
My custard pie features two tropical flavors I love. Plus, it's a breeze to make. I throw most of the ingredients in the blender to whip up the filling, then pour it into a purchased crust. -Mandy Rivers,...
Author: Taste of Home
A pretty, delicious change of pace from chocolate fudge.
Author: Tarragon
Here's what you need: puff pastry, chocolate, egg wash, crushed nuts
Author: Tasty
This strawberry shortcake is delicious! I cooked it and everyone loved it!
Author: heardy33
The best part of summer is the fresh, juicy fruit available in grocery stores or farmers' markets. This pie is my own creation after visiting the market and seeing beautiful berries and peaches for sale....
Author: krista v.
I don't always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time! -Nundi Harris, Las Vegas,...
Author: Taste of Home
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. -Melissa Millwood, Lyman, South Carolina
Author: Taste of Home
Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!
Author: herbalady
A rich chocolate cookie that is easy to make, and irresistible to chocolate lovers.
Author: Mary Strickland
A dusting of confectioner's sugar gives a frosty look to this old-fashioned holiday candy from field editor Amy Short of Lesage, West Virginia. "The color is beautiful and people are surprised by the wonderful...
Author: Taste of Home
Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!
Author: Andrea Schmidt
Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums...
Author: crys
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. Since I'm "nuts" about nuts, I added the pecans. It became our youngsters' favorite as well. My husband and I have four grown...
Author: Taste of Home
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our...
Author: Taste of Home
They may sound difficult, but I could seriously burn water and created this recipe myself. I tend not to use actual measurements (I like them really chocolaty), but stick close to what I have here. Everyone...
Author: Jenn
Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes.
Author: Sammy Mila
For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson, California. "I found the recipe in an old cookbook," she recalls. TIP: "When making the filling,...
Author: Taste of Home
I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. He just turned 33, and he still has to have his favorite treat. Kids of any age have a hard time turning down peanut...
Author: Taste of Home
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
Author: caityb19
I brought these yummy cookies to work and they were gone in seconds. They're a great snack and addictive, too! -Nicki Woods, Springfield, Missouri
Author: Taste of Home
Here's what you need: unsalted butter, granulated sugar, whole milk, semisweet chocolate, large eggs, all-purpose flour, salt, vanilla extract, cream of tartar, powdered sugar, whipped cream, ramekins
Author: Alix Traeger
This recipe was passed down from my grandmother and enjoyed whenever served.
Author: Jean
Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.
Author: Linda
This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. -Taste of Home Test Kitchen
Author: Taste of Home
This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.
Author: sal
Here's what you need: sugar, water, lemon juice, walnuts, sugar, ground cinnamon, phyllo dough, butter
Author: Rie McClenny
Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
Author: cupcakeproject
This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon...
Author: IRENED
Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite!
Author: Rachel
Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla...
Author: Taste of Home
These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays.
Author: Taste of Home
If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb...
Author: Ben S.
My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly chilled before adding the next layer, or the...
Author: Taste of Home
I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland,...
Author: Taste of Home
'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.
Author: Cathy Brisco
Here's what you need: eggs, sugar, oil, baking powder, salt, vanilla, flour, powdered sugar, cream cheese, vanilla, strawberry
Author: Alix Traeger