Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time.
Author: BELLWITCH1031
This is the best cheese cake ever, a true New York cheese cake!
Author: Muffy Nasner
This citrusy monkey bread levels up store-bought biscuit dough into a decadent pull-apart dessert. Quarter the biscuits and toss in a mixture of sugar, butter, orange zest, and vanilla, then bake to golden...
Author: Tikeyah Whittle
I have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain - the bars are always a hit at family get-togethers and parties. The secret to...
Author: Taste of Home
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Author: cupcakeproject
I made these "turtle-like" concoctions one Christmas for a sweets exchange. My dad saw them on the counter waiting to be boxed up and couldn't believe I made them. He said they looked like they came from...
Author: Taste of Home
A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Author: John
Big, soft, and delicious with a distinctive orange flavor.
Author: Quarter_32
This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes....
Author: Richard McKeown
Grandma Emogene's recipe for a buttermilk-chocolate cake.
Author: Karen B
"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.
Author: Taste of Home
THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect...
Author: Taste of Home
These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!
Author: K.c. Maxwell
Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.
Author: Taste of Home
My family requests that I make these cupcakes every time I come home. For all lemon lovers!
Author: Carlie O'Neal
When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. If you don't have a chocolate cake mix, use a white or yellow...
Author: Taste of Home
One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either...
Author: Vera
This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!
Author: wanda
Although I have some great "from-scratch" recipes, this chocolate strawberry celebration cake uses a boxed mix with plenty of doctoring. It has become a popular groom's cake that gets more attention than...
Author: Taste of Home
This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
Author: Terri McCarrell
An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
Author: Judy
This was one of my favorite things to make when I learned to bake. My mom made this when we were little and it was a real treat to have this as a decadent coffee cake. This is good without any topping,...
Author: Joy Andrews
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Author: M. McRae
Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums...
Author: crys
These Dutch spice cookies taste similar to the windmill cookies we enjoy in the United States. In Holland, it's tradition to mold the dough into the shape of St. Nicholas and serve the baked cookies on...
Author: Taste of Home
"My mother and her twin sister used to make these dumplings together when they were younger," writes Gina Hill of Ottawa, Kansas. "Now my mom and I make them for many special family occasions.
Author: Taste of Home
A mixture of Rice Krispies® cereal, peanut butter, and powdered sugar is molded into balls and dipped in melted milk chocolate--in other words, the best homemade candy you ever did have.
Author: Jessie Sheehan
Pistachio and strawberry ice cream top a fudgy brownie base that's frosted with meringue and torched to create this baked Alaska. This concept is said to have emerged when a British physicist known as...
Author: Smart Cookie
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Author: AMI13
This strawberry shortcake is delicious! I cooked it and everyone loved it!
Author: heardy33
For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. -Cathy Eland Hightstown,...
Author: Taste of Home
This is a recipe my friends' mom gave me and I thought the cookies were excellent!
Author: Stacey
They may sound difficult, but I could seriously burn water and created this recipe myself. I tend not to use actual measurements (I like them really chocolaty), but stick close to what I have here. Everyone...
Author: Jenn
Our family loves cherries, so this cake is the perfect way to end any meal. The combination of sweet cherries and lemon peel gives the yellow cake a distinctive flavor, and no one can resist the yummy...
Author: Taste of Home
Children love this pie-marshmallows make the filling light and fluffy. It's a quick and easy recipe that I've shared many times over the years. Since it doesn't need to bake, this pie comes in handy at...
Author: Taste of Home
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our...
Author: Taste of Home
This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste,...
Author: Taste of Home
Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. - Annie Rundle, Milwaukee,...
Author: Taste of Home
Here's what you need: puff pastry, chocolate, egg wash, crushed nuts
Author: Tasty
Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!
Author: Andrea Schmidt
The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. -Elizabeth Hodges, Regina Beach, Saskatchewan
Author: Taste of Home
Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible!...
Author: Taste of Home
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to...
Author: Taste of Home
This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. -Rhonda Olivieri, East Earl, Pennsylvania
Author: Taste of Home
Here's what you need: unsalted butter, granulated sugar, whole milk, semisweet chocolate, large eggs, all-purpose flour, salt, vanilla extract, cream of tartar, powdered sugar, whipped cream, ramekins
Author: Alix Traeger
This recipe was passed down from my grandmother and enjoyed whenever served.
Author: Jean
Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes.
Author: Sammy Mila
My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly chilled before adding the next layer, or the...
Author: Taste of Home