Chocolate Almond Braid Recipe By Tasty

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CHOCOLATE ALMOND BRAID RECIPE BY TASTY



Chocolate Almond Braid Recipe by Tasty image

Here's what you need: puff pastry, chocolate, egg wash, crushed nuts

Provided by Tasty

Categories     Desserts

Yield 5 pieces

Number Of Ingredients 4

puff pastry
1 bar chocolate, your favorite
egg wash
½ cup crushed nuts, we used almonds

Steps:

  • Lay out your puff pastry. Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart.
  • Remove the corner pieces. Starting from the top, fold down the flap then alternate right and left until you are close to the bottom. Fold the bottom flap up and finish alternating between right and left. Tuck any extra puff pastry underneath.
  • Place the braided puff pastry on parchment paper lined baking tray. Brush with egg wash and sprinkle crushed nuts over.
  • Bake at 415°F (213°C) for 25 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 219 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, Sugar 12 grams

DELICIOUS ALMOND BRAIDS



Delicious Almond Braids image

Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It's so versatile you can serve it for dessert, breakfast or brunch. It will taste as if it was made from scratch at a bakery, yet the packaged puff pastry makes the recipe quick and easy. —Gina Idone, Staten Island, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 2 braids (6 servings each).

Number Of Ingredients 11

1 package (7 ounces) almond paste
1/2 cup butter
1/2 cup sugar
1 large egg, room temperature
2 tablespoons all-purpose flour
1 package (17.3 ounces) frozen puff pastry, thawed
GLAZE:
3/4 cup plus 1 tablespoon confectioners' sugar
2 tablespoons 2% milk
1/2 teaspoon almond extract
1/4 cup sliced almonds, toasted

Steps:

  • Preheat oven to 375°. Place the almond paste, butter and sugar in a food processor; cover and pulse until chopped. Add egg and flour; process until smooth., Place puff pastry sheets onto a greased baking sheet. Spread half of the filling mixture down the center third of 1 pastry sheet. On each side, cut 8 strips about 3-1/2 in. into the center. Starting at 1 end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining pastry and filling., Bake until golden brown, 30-35 minutes. Remove to a wire rack to cool completely., Combine the confectioners' sugar, milk and almond extract. Drizzle over braids; sprinkle with almonds. Cut into slices to serve.

Nutrition Facts : Calories 430 calories, Fat 25g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 197mg sodium, Carbohydrate 49g carbohydrate (22g sugars, Fiber 4g fiber), Protein 6g protein.

CHOCOLATE ALMOND BRAID RECIPE BY TASTY



Chocolate Almond Braid Recipe by Tasty image

Here's what you need: puff pastry, chocolate, egg wash, crushed nuts

Provided by Tasty

Categories     Desserts

Yield 5 pieces

Number Of Ingredients 4

puff pastry
1 bar chocolate, your favorite
egg wash
½ cup crushed nuts, we used almonds

Steps:

  • Lay out your puff pastry. Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart.
  • Remove the corner pieces. Starting from the top, fold down the flap then alternate right and left until you are close to the bottom. Fold the bottom flap up and finish alternating between right and left. Tuck any extra puff pastry underneath.
  • Place the braided puff pastry on parchment paper lined baking tray. Brush with egg wash and sprinkle crushed nuts over.
  • Bake at 415°F (213°C) for 25 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 219 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, Sugar 12 grams

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