This easy turkey recipe is sure to be popular in your home. Everyone will love the taste, and you'll love how quickly it comes together. -Heidi Vawdrey, Riverton, Utah
Author: Taste of Home
Prepare once and eat twice with this delicious lasagna-like casserole! Just bake one pan and freeze the second. Later, thaw and bake for an easy and impressive meal. The homemade sauce is so fresh-tasting....
Author: Taste of Home
I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy....
Author: Taste of Home
Braising is a low and slow cooking method that produces tender chicken with flavorful chicken broth.
Author: Danilo Alfaro
How to make delicious tangy green chile sauce with shredded chicken inside a corn masa wrapping.
Author: Chelsie Kenyon
A quick and easy cold noodle dish for even the busiest of days.
Author: Alvin Zhou
Tender, moist pork loin chops are baked with an easy homemade barbecue sauce in an easy, fuss-free pork chop recipe to prepare on a busy day.
Author: Diana Rattray
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. -Eunice Stoen, Decorah, Iowa
Author: Taste of Home
Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.-Edith Haney, Erie, Pennsylvania
Author: Taste of Home
Author: Elaine Louie
This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.
Author: Taste of Home
This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. -Ruth Weatherford, Huntington Beach, California
Author: Taste of Home
I look forward to making this dish each spring with fresh asparagus. It makes for a pretty presentation on a brunch buffet.-Deneen St. Amour, Hammonton, New Jersey
Author: Taste of Home
This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. -Kathy Kittell, Lenexa, Kansas
Author: Taste of Home
My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. It's comforting on cooler days. -Courtney Stultz, Weir, Kansas
Author: Taste of Home
"This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole...
Author: Taste of Home
This hearty meat pie was traditionally served on Christmas Eve by mother's family in Quebec. The recipe has been passed down through at least four generations and has been translated from my grandmother's...
Author: Taste of Home
The seasoned breading on this chicken fried steak makes it extra crunchy. Serve it with gravy and creamy mashed potatoes for the ultimate comfort food dinner.
These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors. Parsnips are the "secret ingredient". They replace part of the traditional bread crumbs...and add moisture,...
Author: Taste of Home
Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.
Author: Taste of Home
Family and friends are always impressed when this entree appears on the table, but it's actually quite easy. I sometimes assemble the steak roll in the morning and refrigerate before browning. The rich...
Author: Taste of Home
Combine tomatoes, chickpeas, red peppers and spinach with chorizo and smoked paprika to make this nutrient-packed family stew, rich in vitamin C and fibre
Author: Shivi Ramoutar
Our guests always comment on how moist and flavorful this elegant entree is. Rubbed with garden-fresh herbs, this turkey has such a wonderful aroma when it's roasting that it lures everyone into the kitchen!...
Author: Taste of Home
Author: Traci Des Jardins
When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes the recipe a keeper. Try serving it with wild rice pilaf. -Stephanie Ray, Naples, Florida
Author: Taste of Home
Crispy chicken with a sweet-tart sauce is served alongside wilted spinach for this special meal. I created the recipe many years ago for a contest, and it won the grand prize! It's easy to make and comes...
Author: Taste of Home
An elegant, low-fat seafood dish, perfect for mid-week entertaining - very light and stylish
Author: Good Food team
Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't take long for it to disappear around here," says Pat Walter of Pine...
Author: Taste of Home
Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour!
Author: Karina
I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. -Judy Clark,...
Author: Taste of Home
"My husband doesn't usually like healthy meals, but this pretty entree is one of his favorites," assures Melissa Holtz of Covington, Kentucky.
Author: Taste of Home
My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings...
Author: Taste of Home
One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two of my favorite foods. I love the addition of eggs baked onto the pizza for a steak and eggs dish....
Author: Taste of Home
Author: Kay Chun
This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.
Author: Anna Stockwell
Made with leftover Savoury Mince, these delicious Beef Pasties are a quick and easy dinner the whole family will love.
Author: Cassie Heilbron
A versatile sauce tops these sirloin steaks and enhances their beefy flavor. "It would also taste great over grilled chicken or pork." LaDonna Reed - Ponca City, OK
Author: Taste of Home
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.
Author: Rhoda Boone
A complete foil pack meal! This meat and veggie bundle is quick to prep and easy to clean up at the campsite!
Author: Hitomi Aihara
Here's what you need: boneless, skinless chicken breast, salt, pepper, all-purpose flour, eggs, seasoned breadcrumbs, lasagna noodle, mozzarella cheese, marinara sauce, fresh parsley
Author: Jordan Kenna
"Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time." -Marcia Pilgeram SANDPOINT, ID.
Author: Taste of Home
What a great way to use up leftover turkey! This casserole bakes up delicious and bubbly for a wonderful main course. -Audrey Thibodeau, Gilbert, Arizona
Author: Taste of Home
Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.
Author: Magdalena Wszelaki
To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main...
Author: Taste of Home
Author: Jean Anderson
This scrumptious pork chop recipe is one of my favorites. I like how easy it is to adapt for more than two people. -Dale Smith, Greensboro, North Carolina
Author: Taste of Home
I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! -Jennifer...
Author: Taste of Home
My husband really likes roast beef, and I really like my slow cooker. I brought in Asian influences for an all-day pot roast with some oomph. -Lisa Varner, El Paso, Texas
Author: Taste of Home