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Grilled Turkey Drumsticks

Try something different this Thanksgiving and learn how to grill turkey drumsticks! These smoky, tender turkey drumsticks are easy to make, free up space in the oven and cook in a fraction of the time...

Author: Taste of Home

Turkey Chili

I've taken my mother's turkey chili recipe and made it thicker and more robust. It's a favorite, especially in fall and winter. -Celesta Zanger, Bloomfield Hills, Michigan

Author: Taste of Home

Roast Chicken Recipe by Tasty

Here's what you need: whole chicken, kosher salt, freshly ground black pepper

Author: Matt Ciampa

Baked Cod and Veggies

"This tastes great whether prepared in the oven or on the grill," Monica Woods assures from Springfield, Missouri.

Author: Taste of Home

Sweet and Sour Shrimp in a Hurry

Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes.

Author: Taste of Home

Easy Roast Beef Roll Ups

For a quick and crowd-pleasing apps, you can't beat these flavorful wraps seasoned with salsa. Roll some up for your family and friends! -Susan Scott, Asheville, North Carolina

Author: Taste of Home

Pork Carnitas (Mexican Slow Cooker Pulled Pork)

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish!

Author: Karina - Cafe Delites

Ginger Pork Stir Fry

My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic...

Author: Taste of Home

Honey Chipotle Ribs

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Author: Taste of Home

Tex Mex Chicken with Black Beans & Rice

I came up with this recipe for my sister who just got her first slow cooker and cooks mostly by throwing canned goods into a pot. It's a delicious go-to recipe for busy days. -Elizabeth Dumont, Boulder,...

Author: Taste of Home

Turkey a La King

This is a smart way to use up leftover turkey. You might want to make a double batch! -Mary Gaylord, Balsam Lake, Wisconsin

Author: Taste of Home

Meat Loaf Pie

Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's...

Author: Taste of Home

Stuffed Haddock

I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious. I cherish my recipes and don't often share...

Author: Taste of Home

Garlic Almond Shrimp

"This attractive and delicious stir-fry makes a perfect dinner for two," says Nancy Zimmerman of Cape May Court House, New Jersey. "Mandarin oranges and snow peas add color and flavor, plus it's quick...

Author: Taste of Home

Hearty White Bean Stew Recipe by Tasty

Here's what you need: medium leek, olive oil, pancetta, carrot, celery stalk, cremini mushroom, garlic, kosher salt, fresh thyme sprigs, diced tomato, great northern beans, low sodium vegetable broth,...

Author: Greg Perez

Jalapeño and Lime Marinated Skirt Steak Tacos

A spicy, tangy marinade helps tenderize this flavorful cut of meat that's perfect for tacos.

Author: Rhoda Boone

Creole Meat Loaf

We may live in Canada, but the taste of this meat loaf says "New Orleans"! When bell peppers are in season, this is one of the best ways I know to enjoy their flavor.-Linda Kornelson, Empress, Alberta

Author: Taste of Home

Pork with Apple Cream Sauce

Fix this easy pork entree from Margaret Lowenberg of Kingman, Arizona and sit down to a savory, satisfying meal.

Author: Taste of Home

Restaurant Style Prime Rib

I have served this recipe to people visiting the U.S. from all over the world and to dear friends, family and neighbors. It is enjoyed and raved about by all. It makes an excellent main dish for a Christmas...

Author: Taste of Home

Parchment Lemon Dill Salmon Recipe by Tasty

Here's what you need: asparagus, olive oil, salt, pepper, skinless salmon, white onion, lemon, fresh dill, parchment paper

Author: Tasty

Salsa Skillet Pork Chops

There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. - Deanna Ellett, Boynton Beach,...

Author: Taste of Home

Asian Noodle Salad with Shrimp

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Author: Bon Appétit Test Kitchen

Slow Cooked Pork with Root Vegetables

This is truly a one-pot recipe-there's no need to brown the roast, as the rub gives it rich color. As it cooks, the house fills with the amazing aroma of apples and pork. It's a perfect dinner for a chilly...

Author: Taste of Home

Lasagna Stuffed Peppers Recipe by Tasty

Here's what you need: bell peppers, onion, garlic, ground beef, sweet italian sausage, salt, pepper, diced tomato, tomato sauce, whole milk ricotta cheese, grated parmesan cheese, fresh basil, egg, lasagna...

Author: Scott Loitsch

Turkey and Dressing Bake

Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! -Taste of Home Test Kitchen

Author: Taste of Home

Herbed Roast Beef

A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef. -Kerry Sullivan,...

Author: Taste of Home

Glazed Beef Tournedos

I found this wonderful, quick recipe in a book years ago. It's been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a spinach salad. -Janet Singleton, Bellevue,...

Author: Taste of Home

Roast Chicken with Creole Stuffing

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Author: Taste of Home

Country Herbed Meat Loaf

I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like...

Author: Taste of Home

Mushrooms And Greens Stuffed Shells Recipe by Tasty

Shop Campbell's® Soup to try this recipe for yourself!

Author: Campbell's

Baked Scallops

This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.

Author: Taste of Home

Crab Linguine

Becky Moldenhauer of La Crescent, Minnesota lightened up the creamy sauce for this delicious seafood pasta dish after seeing it in a cookbook. "My entire family loves it," she notes. "In fact, they always...

Author: Taste of Home

Bacon Cheeseburger Pizza

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger...

Author: Taste of Home

Shrimp with Vegetables

Colorful sweet pepper, zucchini and yellow summer squash team up with tender shrimp in this delightful main dish. "If you clean the shrimp and slice the vegetables the night before, it makes a quick weeknight...

Author: Taste of Home

Grilled Ribeyes with Blue Cheese Butter

Fire up the grill for steaks that just melt in your mouth. They're garlic infused, and the grill flavor is off the charts. With this recipe on hand, weeknight menus sizzle! -Jim Moody, Wichita, Kansas

Author: Taste of Home

Cacciatore Chicken Breasts

JoAnn McCauley of Dubuque, Iowa shares her version of traditional Chicken Cacciatore with this easy recipe. The tasty sauce and chicken can be served over rice or noodles. If you want to lower the sodium,...

Author: Taste of Home

Spinach Pesto Pasta Bake Recipe by Tasty

Here's what you need: fresh spinach, fresh basil, pine nuts, parmesan cheese, garlic, salt, lemon juice, olive oil, whole wheat pasta, cherry tomato, mozzarella cheese

Author: Kahnita Wilkerson

Sicilian Meat Sauce

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the old generation that! -Emory Doty, Jasper, Georgia

Author: Taste of Home

Pork Broccoli Stir Fry

"My grandma, who's an excellent cook, shared this recipe with me," notes Nadia Boutin Sylvester, Cookshire, Quebec. "It has lots of eye-catching color, a nice combination of tender meat and crisp vegetables...

Author: Taste of Home

Ribs, Sauerkraut and Dumplings

My grandmother gave me this recipe 40 years ago. It was a favorite at all our family gatherings and church socials. Today my children are grown and off on their own, but whenever they come home to visit,...

Author: Taste of Home

Make Ahead Lasagna Roll ups Recipe by Tasty

Here's what you need: lasagna noodles, ground beef, ground pork sausage, onion, salt, pepper, marinara sauce, ricotta cheese, fresh baby spinach, italian seasoning, egg, shredded mozzarella cheese, shredded...

Author: Hannah Williams

Marinated Teriyaki Flank Steak

Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki, ginger and orange from Sandi Poznanski of St. Howard Beach, New York makes a refreshing main...

Author: Taste of Home

Apple Glazed Pork Loin

An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. "I found this easy recipe in a church cookbook," Jean Graf-Joyce reports from Albany, Oregon. "Friends...

Author: Taste of Home

Parmesan Herb Chicken

With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits...

Author: Taste of Home

Cinnamon Raisin Chicken

Orange juice and cinnamon lend a pleasant spicy taste to these quick-cooking boneless skinless chicken breasts from Connie Moore of Medway, Ohio. "I frequently serve this unusual combination over rice...

Author: Taste of Home

Cheesy Beef 'n' Rice

"This herb-seasoned casserole is one dish that all six of our kids love," notes Gwen Bradshaw of Kennewick, Washington. Serve garlic bread and fresh spinach salad to round out the meal.

Author: Taste of Home

Contest Winning Easy Oven Stew

Meet the Cook: Because I've never entered a recipe contest before, I hesitated before sending my stew in. I knew, though, it not only was so good but anybody could make it. You just throw the ingredients...

Author: Taste of Home