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Vegan Chocolate Cupcakes

Vegans have made amazing discoveries in the field of eggless baking. This is a boon not just for folks who abstain from animal products, but also for those who have dairy allergies. This recipe, adapted...

Author: Pete Wells

Ginger Snaps

Author: Molly O'Neill

Pistachio Lemon Bars

These delightful and easy lemon bars have everything the traditional ones do - tang, sweetness and a buttery base - plus the added benefit of pistachios folded into the filling and the crust.

Author: Molly O'Neill

Chocolate Cherry Mousse

This is a not-very-sweet, very grown up chocolate mousse, and it is quite easy to make. If you prefer the idea of a chocolate orange mousse, substitute Cointreau. Rum works well, too. Or you could use...

Author: Nigella Lawson

Fresh Apple Yogurt Coffee Cake

This is a fat-free cake of considerable flavor, taken from the recipe of Pat Henry, who lives in Escondido, Calif., and who has won prizes five times in the Pillsbury Bake-Off. We put it in The Times in...

Author: Marian Burros

Mixed Berry Terrine

Author: Florence Fabricant

White Lily Shortcake

Author: Ann Barry

Apple Plum Crisp

Author: Florence Fabricant

Orange Glaze

Author: Marian Burros

Blueberries au Citron

Author: Jacques Pepin

Strawberry Banana Shake

Author: Densie Webb

Espresso Granite

Author: Molly O'Neill

Vegan Chocolate Cupcakes

Vegans have made amazing discoveries in the field of eggless baking. This is a boon not just for folks who abstain from animal products, but also for those who have dairy allergies. This recipe, adapted...

Author: Pete Wells

Pistachio Lemon Bars

These delightful and easy lemon bars have everything the traditional ones do - tang, sweetness and a buttery base - plus the added benefit of pistachios folded into the filling and the crust.

Author: Molly O'Neill

Chocolate Cocoa Cake

Author: Marian Burros

Apple Plum Crisp

Author: Florence Fabricant

Watermelon Granite

Author: Molly O'Neill

Plums With Vanilla

Author: Amanda Hesser