Spicy, flavorful and very satisfying, these fluffy Rancheroos are great any time of the day. I top mine off with a little salsa and sour cream.... mmmm, good!
Author: Candace Karu @FavoriteFoodie
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
Author: Jill
A quiche-like dish for a light lunch or brunch, also makes a great side dish. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way...
Author: mcd85
These are quick and easy. Perfect for on the go breakfasts.
Author: Muna Escobar
The bunches upon bunches of green herbs that take over our kitchen table on a regular basis are mixed here with a few eggs and spices for a fragrant, fresh, and vibrant kookoo sabzi. Use this recipe as...
Author: Naz Deravian
Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices.
Author: SWEETYSJD
Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!
Author: Chef Kaiti
The reason I like this Bacon Potato Pie is that it can be prepared ahead of time. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan @EDWARDCARL
This my youngest Son favor breakfast when he was a child. He would come ask me to cook it for him.I started cooking this dish when he was about 1 1/2 year old. It has a face.
Author: Cora Warner @CoraWarner
Alright, I know this is extremely simple breakfast but I just had to post it. Everytime I make my eggs this way I am brought back to my grandparents house and my Grandpa Campbell making breakfast. He LOVED...
Author: Kimberly Biegacki @pistachyoo
So light! So fluffy! A creamy yolky center! Who can really resist a cloud egg?A cloud egg is basically a souffle made with separated and whipped egg whites with the yolk placed in the center. It is reconstructed...
Author: Louiie Victa
This is an excellent breakfast wrap! It's a great fresh breakfast that tastes best with vanilla granola and fresh pineapple.
Author: Katie Neschke
This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able...
Author: Anonymous
A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to this dish and make it your own. This was just my husband's...
Author: Teresa Shoenleben-Ward
I was out eating breakfast on Feb. 28th 2012 for National Pancake Day at IHOP and had green eggs & ham along with my short stack of pancakes. The contributions for Children's Miracle Network Hospitals...
Author: Kimberly Biegacki
I came up with this recipe while trying to decide what to serve for breakfast. I was going to do mushroom and cheese omelets, and then changed my mind. This recipe has a lot going for it... It's easy to...
Author: Andy Anderson ! @ThePretentiousChef
Craving something new, and different, for breakfast? Well, here it is! It's a combination of our beloved breakfast favorites, crispy hickory smoked bacon and an "over easy" fried egg, topped with cheese...
Author: Teresa G. @sokygal
What a cute way to serve an omelet! They're great for a brunch or to grab for an on-the-go breakfast. We used sausage in the omelet this time, but can't wait to try other meats! And we loved adding the...
Author: Debra Hughes @medeb
Eggs are a fast, high protein breakfast. As written, it's 1WW point.
Author: Carolyn Haas @Linky1
When you want to whip up a special breakfast, this omelette is ideal. The fresh mushrooms, browned in real butter, crisp hickory smoked bacon, and sharp cheddar cheese combine with the eggs to deliver...
Author: Teresa G. @sokygal
A Southwest scrambled egg dish. Try them, you'll like them! Recipe from my The Pioneer Woman Cooks cookbook.
Author: Kathy D @LifeIsGoodkd
This cheese bread recipe replicates the soft and cheesy texture of the beloved Brazilian bread. These balls of goodness are easy to make and are even gluten-free. This bread goes well with any and every...
Author: LINDA BAILEY @miffed13
I first had a Spam breakfast while visiting the big island of Hawaii in Hilo at a little hideaway place. Rice and Spam go hand in hand. We love our Spam and rice breakfasts - it takes almost no time to...
Author: Sherry Blizzard @akflurry
This really isn't a recipe as much as a method. I never could get a decent egg to the table - it would crust on the bottom before it was done, or overcook or... Then I read about this method in an old...
Author: Martha Price @karenella1
This hearty Sweet Potato hash has both sweet potatoes and gold potatoes, along with onions, sweet bell peppers, and ground pork sausage. For a complete meal fit for a king use an ovenproof skillet and...
Author: Beth Pierce @smalltownwoman
Weekend brunch is worth waking up for and this recipe will help kick-start your weekend. Recipe: Kitchen Daily Photo: David Nehmer
Author: Russ Myers @Beegee1947
These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top.
Author: SunnyDaysNora
A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!
Author: Julie
We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.
Author: Erin
This is a nice brunch recipe. Seeding the jalapenos keeps the heat down, so if you want hot, leave a few seeds.
Author: Lynette ! @breezermom
This Sunday brunch bake uses English muffins, bacon, tomatoes and eggs. Perfect for an easy weekend breakfast.
Get your eggs, cheese, bacon & toast in a single bite!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I had these a looong time ago at a restaurant in Eugene, Oregon and loved them. The cream cheese makes them rich and delicious. You can easily alter the amounts to suit the number of people you are trying...
Author: Traci Coleman @TraciB70
Canadian asparagus is in season in the early summer - perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how...
Author: Robyn Murrey @foodlover121
Like we really ever have "left overs" when it comes to lobster. LOL! Right? Well, these are fantastic! Nice & fluffy eggs with buttery lobster meat in it. What can be any better than that? NOTHING!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
If you love Eggs Benedict like I do, then you'll love this new twist on an old favorite. Inside these puffy golden bundles is an omelet-like filling of eggs, ham and lemony hollandaise sauce. Brought to...
Author: Raven Higheagle @ravenhigheagle
A delicious and easy change of pace from the regular side dish. Chayote is a squash and tastes somewhat like zucchini. You can use green or white chayote. Add spice if desired, jalapeno is delicious.
Author: Kim W
If you can't find smoked paprika, use half chili powder and half paprika. This recipe is a true Mediterranean feast. Colorful, flavorful and healthy. Source: Unknkown
Author: Lynnda Cloutier
The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.
Author: Jill Lightner
This easy and very tasty omelet will impress anyone and they will never have omelet any other way after tasting this!
Author: Amystar79
A friend of mine says the unsophisticated ingredients disqualify this recipe from being a TRUE quiche, but it's got eggs, spinach, cheese, and a pie crust, so you tell me! Whatever it is, it's delicious,...
Author: bethze
Author: @MakeItYours
A little different from the norm on this one! Healthier and still so flavorful!
Author: Eddie Szczerba @chefed60
I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients...
Author: Soupster